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Brownie Cake

Brownie Cake Recipe
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If you’re searching for a dessert that will dazzle your friends and family, this Brownie Cake Recipe is the perfect choice! Combining the rich, fudgy texture of brownies with a luscious cream cheese frosting, this cake is ideal for any occasion, whether it’s a cozy family gathering or a festive celebration. Don’t be fooled by its indulgent taste; making this cake is straightforward and requires simple ingredients you likely already have at home. With its customizable frosting options and delightful variations, this brownie cake is sure to become a beloved favorite in your household.

Ingredients

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  • 1 1/2 cups melted unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar (lightly packed)
  • 6 large eggs (room temperature)
  • 1 Tbsp vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 tsp fine sea salt
  • 1 3/4 cups all-purpose flour
  • 1 cup cream cheese (room temperature)
  • 6 cups powdered sugar
  • 1/4 cup heavy whipping cream (room temperature)
  • 2 tsp vanilla bean paste
  • 1/4 cup unsweetened cocoa powder

Instructions

  1. Preheat oven to 350°F (175°C) and grease six-inch cake pans.
  2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Stir in eggs one at a time, then add vanilla extract, cocoa powder, sea salt, and flour until just combined.
  3. Divide batter among prepared pans and bake for about 25 minutes or until a toothpick comes out with moist crumbs attached. Let cool completely.
  4. For the frosting, beat cream cheese and butter together until creamy; gradually add powdered sugar, then mix in heavy whipping cream and vanilla bean paste until fluffy.
  5. Assemble by layering brownie cakes with frosting in between, covering the top and sides.

Nutrition

Find it online: https://cookingwithharper.com/brownie-cake-recipe/