Brownie Cake Recipe

If you’re looking for the ultimate dessert to impress your friends and family, let me introduce you to my beloved Brownie Cake Recipe. This cake is the perfect combination of rich, fudgy brownies and creamy frosting that will make any occasion feel special. Whether it’s a cozy family gathering or a celebration with friends, this cake brings smiles and joy all around.

You might think that creating such a delicious treat would be complicated, but I promise it’s easier than you think! With simple, wholesome ingredients and straightforward steps, you’ll have a show-stopping dessert ready in no time. Let’s dive into why this recipe is sure to become a cherished favorite in your home.

Why You’ll Love This Recipe

• Decadent Flavor: This Brownie Cake Recipe is packed with chocolatey goodness that satisfies every sweet tooth.
• Family-Friendly: Everyone loves brownies! This cake is sure to please both kids and adults alike.
• Make-Ahead Convenience: You can prepare this cake in advance, making it perfect for busy days or last-minute gatherings.
• Customizable Frosting: With options for both chocolate and vanilla cream cheese frosting, you can easily switch things up based on your mood.

Ingredients You’ll Need

Gathering ingredients for this brownie cake is a breeze! These are simple and wholesome items that you might already have at home. Here’s what you’ll need:

For the Brownie Base

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled, I use Dutch processed)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• Tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature, reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled, I used Dutch processed)

Variations

One of the best parts about baking is how flexible recipes can be! Feel free to get creative with this Brownie Cake Recipe. Here are some fun variations to consider:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Swirl in Some Peanut Butter: Add dollops of peanut butter to the brownie batter before baking for a delightful twist.
• Mix in Chocolate Chips: Sprinkle chocolate chips into the batter for added melty goodness.
• Top with Fresh Berries: Garnish your finished cake with fresh raspberries or strawberries for a refreshing touch.

How to Make Brownie Cake Recipe

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease your six-inch cake pans generously with cooking spray or butter. This step ensures your brownies come out smoothly without sticking!

Step 2: Make the Brownie Batter

In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until smooth. Then add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder, sea salt, and flour until just combined. Be careful not to overmix; we want those fudgy brownies to shine!

Step 3: Bake the Brownies

Divide the brownie batter evenly between your prepared pans. Bake in your preheated oven for about 25 minutes or until a toothpick inserted comes out with moist crumbs attached. Let them cool completely before removing from pans.

Step 4: Prepare the Frosting

While the brownies cool down, make your frosting! In a large bowl, beat room temperature butter and cream cheese together until creamy. Gradually add powdered sugar while mixing on low speed. Once combined, add heavy whipping cream and vanilla bean paste; beat until fluffy.

Step 5: Assemble Your Cake

Once your brownie layers are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top before adding the second layer. Repeat with more frosting on top and around the sides of the cake for that beautiful finish.

Enjoy every bite of this delightful Brownie Cake Recipe—your friends will be begging for seconds!

Pro Tips for Making Brownie Cake Recipe

Baking this delightful brownie cake is a rewarding experience, and with these tips, you can ensure it turns out perfectly every time!

• Use room temperature ingredients: Bringing your eggs and butter to room temperature helps them incorporate better into the batter, resulting in a smoother texture and even baking.
• Don’t overmix the batter: Gently fold the ingredients until just combined to keep that fudgy brownie texture. Overmixing can lead to a denser cake that isn’t as light and airy.
• Check for doneness early: Since oven temperatures can vary, start checking your cake a few minutes before the suggested baking time. A toothpick inserted into the center should come out with moist crumbs but not wet batter.
• Cool completely before frosting: Allow your brownie cake to cool in the pan for at least 10 minutes before transferring it to a wire rack. This prevents the frosting from melting off and gives you clean slices when serving.
• Experiment with flavors: Feel free to customize your frosting by adding different extracts or spices like espresso powder or cinnamon for an extra flavor kick that complements the chocolate beautifully.

How to Serve Brownie Cake Recipe

This brownie cake is not only delicious but also visually appealing! Here are some ideas on how to present it beautifully.

Garnishes

• Fresh berries: Top your brownie cake with a handful of fresh raspberries or strawberries for a pop of color and a refreshing contrast to the rich chocolate flavor.
• Chocolate shavings: Use a vegetable peeler to create delicate chocolate shavings from a chocolate bar. Scatter them on top of your frosted cake for an elegant touch.

Side Dishes

• Vanilla ice cream: The creamy sweetness of vanilla ice cream pairs wonderfully with the rich brownie cake, providing a delightful contrast in temperature and texture.
• Fruit salad: A light fruit salad made with seasonal fruits adds freshness and balances the richness of the brownie cake, making it feel less indulgent while still being satisfying.
• Whipped cream: A dollop of lightly sweetened whipped cream enhances each slice and adds an airy component that complements the dense chocolate goodness.
• Coffee or tea: Serving this dessert alongside a warm cup of coffee or herbal tea creates a comforting experience perfect for enjoying after dinner or during an afternoon break.

With these tips and serving suggestions, you’re all set to impress family and friends with your delicious brownie cake! Enjoy every bite!

Make Ahead and Storage

This brownie cake recipe is perfect for meal prep and can be made ahead of time, allowing you to enjoy the rich flavors without any last-minute stress. Here’s how to properly store your delicious creation.

Storing Leftovers

• Store leftover brownie cake in an airtight container at room temperature for up to 3 days.
• If you want it to last longer, refrigerate it in the same container for up to a week.
• Make sure to let it cool completely before covering to prevent condensation.

Freezing

• Wrap individual pieces or the whole cake tightly in plastic wrap, then place it in a freezer-safe bag.
• Label the bag with the date and freeze for up to 3 months.
• For best results, thaw overnight in the refrigerator before enjoying.

Reheating

• To reheat a slice, place it on a microwave-safe plate and microwave for about 15-20 seconds.
• Alternatively, warm it in an oven preheated to 350°F (175°C) for 5-10 minutes for that fresh-baked taste.

FAQs

Here are some common questions you might have about this brownie cake recipe.

Can I make this brownie cake recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend, ensuring it’s suitable for baking.

How do I ensure my brownie cake stays fudgy?

To keep your brownie cake moist and fudgy, avoid overbaking. The edges should be set while the center remains slightly soft when you take it out of the oven.

What is the best way to frost this brownie cake?

For a delightful finish, use whipped chocolate and vanilla cream cheese frosting. It complements the richness of the brownie cake beautifully!

Can I add nuts or other toppings to this brownie cake recipe?

Yes! Feel free to add your favorite nuts or toppings like chocolate chips or sprinkles before baking for added texture and flavor.

Final Thoughts

I hope this brownie cake recipe becomes a staple in your dessert repertoire! With its rich flavors and luscious frosting, it’s sure to impress friends and family alike. Enjoy every step of making this indulgent treat, and don’t hesitate to share your creations with loved ones. Happy baking!