Brie Pear Turkey Slices Puff Pastry
Brie Pear Turkey Slices Puff Pastry is a delightful and elegant dish that brings both warmth and sophistication to your table. This savory pastry features layers of creamy brie, tender turkey slices, and sweet pear, all enveloped in a flaky puff pastry crust. Topped with a crunchy blend of herbed nuts, this dish is perfect for busy weeknights or special gatherings. It’s not only easy to prepare but also visually stunning, making it a guaranteed crowd-pleaser. Enjoy it as an appetizer or a light dinner option that will impress your family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 prepared puff pastry sheet (defrosted)
- 2 small pears (sliced thinly)
- Brie cheese (sliced)
- 4 oz. thinly sliced turkey
- Blue cheese crumbles
- 1 egg (beaten with water)
- ½ cup chopped pecans or walnuts
- Olive oil
- Kosher salt
- Black pepper
- 1 tsp finely chopped fresh herbs (like rosemary or thyme)
Instructions
- Preheat your oven to 400°F.
- Roll out the puff pastry on parchment paper, scoring the edges to create a frame.
- Layer pear slices, brie, and turkey on the pastry.
- Brush the edges with the egg wash for a golden finish.
- Sprinkle blue cheese over the filling.
- Bake for 15-20 minutes until golden brown.
- Toast nuts in a skillet, mixing with olive oil, salt, pepper, and herbs.
- Cool slightly before slicing; top with herbed nuts before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 3g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg