Breakfast Protein Biscuits
Start your day off right with these Breakfast Protein Biscuits, a delightful blend of fluffy textures and savory flavors. Perfectly suited for busy mornings or leisurely brunches, this recipe is an easy and nutritious way to kickstart your day. Packed with protein from Greek yogurt and eggs, these biscuits can be customized with your favorite mix-ins like spinach, cheese, and diced chicken. Plus, they freeze beautifully, making them a convenient meal prep option. Enjoy them fresh from the oven or reheat throughout the week for a quick breakfast that satisfies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- 2 tsp Salt
- 1 tsp Garlic Powder
- ½ tsp Red Pepper Flakes (optional)
- 1½ cups Spinach, wilted & squeezed dry
- ½ cup Chives, chopped
- 1½ cups Cheddar Cheese (½ cup reserved)
- 2 cups Diced Chicken
- ½ cup Sun-Dried Tomatoes, chopped
- 1½ cups Feta (½ cup reserved)
- 2 tsp Dried Basil (or ¼ cup fresh, added after baking)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the yogurt and eggs until smooth.
- Stir in flour, flaxseed, baking powder, salt, garlic powder, and red pepper flakes until just combined.
- Fold in your choice of fillings (e.g., chicken and cheddar).
- Scoop about ⅓ cup of dough onto a lined baking sheet.
- Sprinkle reserved cheese on top and bake for about 25 minutes until golden brown.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 biscuit (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://cookingwithharper.com/breakfast-protein-biscuits/