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Bread of the Dead

Bread of the Dead
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Delight in the celebration of flavors with Bread of the Dead, a visually stunning and delicious flatbread perfect for any occasion. This unique dish combines savory garlic, earthy mushrooms, and fresh herbs atop a beautifully colored dough infused with squid ink. It’s an ideal choice for busy weeknights or festive gatherings, impressing your guests without requiring hours in the kitchen. Plus, it’s vegetarian-friendly, ensuring that everyone at your table will love it! Whether you’re hosting a Halloween party or simply looking to try something new, this delightful flatbread will quickly become a favorite.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil (plus more to grease the bowl)
  • 1/2 tsp squid ink
  • 1 cup warm water (110 degrees)
  • 4 oz button mushrooms
  • 2 Tbsp butter
  • 1/2 cup shallots, thinly sliced (substitute with red onion)
  • 4–5 cloves garlic (sliced thin)
  • 2 Tbsp cooking apple juice
  • 1 tsp fresh thyme leaves
  • Salt and pepper (to taste)
  • 1 cup jarred pesto sauce
  • 1 cup Green Pesto Gouda cheese
  • Mixed fresh herbs
  • 1 cup balsamic vinegar
  • 2 Tbsp honey

Instructions

  1. In a large bowl, mix bread flour, garlic powder, salt, and yeast. Gradually add warm water until a dough forms.
  2. Incorporate squid ink into the dough and knead until smooth. Let rise in an oiled bowl covered with a towel for about an hour.
  3. Sauté mushrooms in butter with shallots and garlic until golden.
  4. Preheat oven to 475°F (245°C). Divide dough into four portions and roll each into rounds.
  5. Spread pesto on each flatbread and top with sautéed mushrooms, shallots, garlic slices, thyme leaves, and cheese.
  6. Bake on parchment-lined sheets for 10-12 minutes until golden brown.
  7. Prepare glaze by simmering balsamic vinegar and honey until thickened; drizzle over baked flatbreads before serving.

Nutrition

Find it online: https://cookingwithharper.com/bread-of-the-dead/