Bread of the Dead

If you’re looking for a fun and delicious way to celebrate, my favorite recipe, Bread of the Dead, is just the ticket! This charming flatbread brings together squid ink and mushrooms in a delightful way that’s both whimsical and tasty. It’s perfect for busy weeknights or family gatherings when you want to impress without spending all day in the kitchen. Plus, who can resist a dish that looks as good as it tastes?

The Bread of the Dead is not only visually captivating, but it’s also vegetarian-friendly, making it a hit with everyone at your table. Whether you’re hosting a Halloween party or simply craving something unique, this recipe will surely become one of your go-to meals!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible even for beginner cooks!
• Family-Friendly Appeal: The fun shapes and flavors make it an exciting dish that kids will love.
• Make-Ahead Convenience: You can prepare the flatbread dough in advance and assemble your pizzas whenever you’re ready.
• Delicious Flavor: The combination of garlic, mushrooms, and fresh herbs create a mouthwatering taste that everyone will enjoy.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create our Bread of the Dead. You’ll find everything you need for this delightful dish right in your pantry or local grocery store!

For the Flatbread

• 2 cups bread flour
• 2 tsp garlic powder
• 1 tsp salt
• 1 tsp active dry yeast
• 1 Tbsp olive oil (plus more to grease the bowl)
• 1/2 tsp squid ink
• 1 cup warm water (110 degrees)

For the Toppings

• 4 oz. button mushrooms (see mushroom skull preparation below)
• 2 Tbsp butter
• 1/2 cup shallots, thinly sliced (substitute with red onion)
• 4-5 cloves garlic (sliced thin)
• 2 Tbsp cooking apple juice
• 1 tsp fresh thyme leaves
• Salt and pepper (to taste)
• 1 cup jarred pesto sauce
• 1 cup Green Pesto Gouda cheese
• Mixed fresh herbs

For the Glaze

• 1 cup balsamic vinegar
• 2 Tbsp honey

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your tastes or what you have on hand.

• Swap the cheese: Try using mozzarella or feta instead of Green Pesto Gouda for a different flavor profile.
• Add more veggies: Load up your flatbread with bell peppers, spinach, or artichokes for extra nutrients!
• Change up the herbs: Experiment with different herbs like basil or oregano to customize the flavor.
• Try different toppings: Get creative by adding olives or roasted tomatoes for a Mediterranean twist!

How to Make Bread of the Dead

Step 1: Make the Dough

Start by mixing together your dry ingredients: bread flour, garlic powder, salt, and active dry yeast in a large bowl. Then slowly add warm water while stirring until everything comes together. The warmth activates the yeast for a fluffy texture later on!

Step 2: Add Squid Ink

Once your dough starts forming a ball, incorporate squid ink into it. This adds a unique color and flavor that makes our Bread of the Dead special! Knead the dough on a floured surface until smooth, then place it in an oiled bowl. Cover it with a clean towel and let it rise for about an hour until doubled in size.

Step 3: Prepare Mushroom Skulls

While waiting for the dough to rise, let’s prepare our mushroom skulls! Sauté sliced mushrooms in butter until they are golden brown. Adding shallots and garlic here helps develop deep flavors that will complement our flatbread beautifully.

Step 4: Shape Your Flatbreads

After your dough has risen wonderfully, preheat your oven to 475°F (245°C). Divide your dough into four equal portions. Roll each piece out into rounds on a floured surface. Don’t worry about perfection; rustic shapes add charm!

Step 5: Assemble Your Pizzas

Spread pesto sauce generously over each flatbread base. Top with those sautéed mushroom skulls, shallots, garlic slices, thyme leaves, and sprinkle with cheese. This is where you can get creative – layer on more toppings if you like!

Step 6: Bake

Place your assembled flatbreads onto baking sheets lined with parchment paper. Bake them for about 10-12 minutes until they are golden brown and crispy! The smell wafting through your kitchen will be irresistible.

Step 7: Glaze & Serve

While they bake, prepare your glaze by simmering balsamic vinegar and honey until thickened slightly. Drizzle this sweet-tangy goodness over your hot flatbreads just before serving. Garnish with fresh herbs for added flair!

And there you have it – delicious Bread of the Dead that’s sure to be a hit at any gathering! Enjoy every bite!

Pro Tips for Making Bread of the Dead

Baking can be a delightful and rewarding experience, especially when you follow these simple tips to ensure your Bread of the Dead turns out perfectly!

• Use warm water: Starting with water at about 110 degrees Fahrenheit helps activate the yeast more effectively, ensuring a nice rise in your flatbread.
• Knead well: Don’t skimp on kneading! Properly kneading the dough develops gluten, resulting in a chewy, satisfying texture that holds up to toppings beautifully.
• Let it rest: Allowing your dough to rest for at least 30 minutes lets the gluten relax, making it easier to shape and resulting in a fluffier bread.
• Experiment with toppings: While this recipe features delightful mushroom skulls and pesto sauce, feel free to get creative with seasonal veggies or your favorite cheeses!
• Serve fresh: Bread of the Dead is best enjoyed fresh out of the oven. If you have leftovers, reheat them in a toaster oven for a crisp finish.

How to Serve Bread of the Dead

Presenting your Bread of the Dead creatively can enhance its appeal and make your dining experience even more enjoyable. Here are some ideas to serve this delicious flatbread:

Garnishes

• Fresh herbs: Sprinkle chopped fresh parsley or basil on top just before serving for a pop of color and freshness.
• Drizzle of balsamic reduction: A light drizzle adds both sweetness and tang, enhancing the overall flavor profile of your dish.

Side Dishes

• Mixed Green Salad: A refreshing salad with arugula, cherry tomatoes, and a light vinaigrette complements the rich flavors of the flatbread while adding crunch.
• Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots add color and nutritional value, balancing out the meal beautifully.
• Chickpea Salad: A protein-packed salad made with chickpeas, cucumber, red onion, and lemon dressing provides a hearty side that pairs well with any flatbread.
• Spicy Tomato Soup: Serve alongside a warm bowl of spicy tomato soup for a comforting combination that’s perfect as an appetizer or main dish.

Now you’re ready to create and enjoy your own festive Bread of the Dead! Happy baking!

Make Ahead and Storage

This Bread of the Dead recipe is perfect for meal prep, making it easy to enjoy throughout the week. You can prepare the flatbreads in advance or store leftovers for quick meals later on.

Storing Leftovers

• Allow the flatbreads to cool completely before storing.
• Place them in an airtight container or wrap them tightly in plastic wrap.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap each flatbread individually in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.
• Label the bag with the date so you can keep track.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the flatbreads directly on the oven rack or a baking sheet.
• Heat for about 10 minutes, or until warmed through.

FAQs

Here are some common questions you might have about this delicious recipe.

What is Bread of the Dead?

Bread of the Dead is a traditional dish often enjoyed during celebrations, featuring soft, flavorful flatbreads that can be topped with various ingredients like mushrooms and herbs.

How can I customize my Bread of the Dead?

Feel free to add your favorite toppings! You can incorporate different vegetables, cheeses, or even switch up the herbs based on your preferences.

Can I make this Bread of the Dead ahead of time?

Absolutely! The flatbreads store well and can be made ahead for easy meals throughout the week.

Final Thoughts

I hope you find joy in making this Bread of the Dead! It’s not just a meal; it’s a celebration of flavors and creativity. Whether you’re serving it at a gathering or enjoying it as a cozy dinner at home, I truly believe you’ll love every bite. Give it a try and savor these delightful flavors!