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Boursin Orzo with Chicken

Boursin Orzo with Chicken

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Boursin Orzo with Chicken is the ultimate comfort food, combining creamy garlic herb cheese with tender chicken and perfectly cooked orzo pasta. This dish is a warm hug on a plate, making it ideal for busy weeknights or special family gatherings. Its rich flavors and delightful texture are sure to impress everyone around the table. Plus, it’s quick to make—ready in just 40 minutes! Whether you’re cooking for family or entertaining guests, this easy recipe is bound to become a favorite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup orzo pasta
  • 8 oz Boursin cheese (garlic & herb)
  • 2 cups fresh spinach
  • 2 cups low-sodium chicken broth
  • 2 tbsp olive oil
  • 4 garlic cloves (minced)
  • 1 tsp dried oregano
  • Salt & pepper to taste

Instructions

  1. Prepare ingredients: Chop spinach and mince garlic.
  2. Cook the chicken: Heat olive oil in a skillet over medium heat, season chicken with salt and pepper, and cook for 6-7 minutes per side until golden brown. Remove from skillet and set aside.
  3. Sauté garlic: In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).
  4. Cook orzo: Add chicken broth to skillet, bring to a boil, then stir in orzo and cook until al dente (8-10 minutes).
  5. Create sauce: Reduce heat and mix in Boursin cheese until melted; stir in fresh spinach until wilted.
  6. Combine: Slice cooked chicken and fold into the orzo mixture before serving.

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