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Bok Choy and Mushroom Stir Fry

Bok Choy and Mushroom Stir Fry
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Bok Choy and Mushroom Stir Fry is the ultimate quick and healthy meal for busy weeknights. This vibrant dish combines tender bok choy and savory mushrooms, all enveloped in a flavorful ginger-garlic sauce that brings comfort and satisfaction in every bite. Whether served over fluffy rice or enjoyed as a stand-alone side, this stir fry is packed with nutrients and can be whipped up in just 23 minutes. With its versatility, you can easily customize it to your taste, making it perfect for family dinners or casual gatherings with friends. Try this recipe once, and it will become a staple in your kitchen!

Ingredients

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  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetarian oyster sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 lb baby bok choy, cut into large bite-size pieces
  • Pinch of salt
  • 2 1/2 tablespoons peanut oil
  • 1 lb brown mushrooms, halved
  • 4 dried Chinese chili peppers
  • 2 garlic cloves, minced
  • 1 thumb ginger, minced
  • 2 green onions, sliced

Instructions

  1. Prepare the sauce by mixing water, soy sauce, vegetarian oyster sauce, sugar, black pepper, sesame oil, cornstarch, and additional water in a bowl.
  2. Heat 1/4 cup water in a skillet; steam bok choy with a pinch of salt for about 1 minute. Set aside.
  3. In the same skillet over high heat, sear mushrooms in peanut oil until browned (about 3-4 minutes).
  4. Add dried chili peppers, garlic, ginger, and green onions; cook until fragrant.
  5. Pour in the prepared sauce and thickening slurry; stir until sauce thickens (about 30 seconds).
  6. Serve hot over rice or as a side dish.

Nutrition

Find it online: https://cookingwithharper.com/bok-choy-and-mushroom-stir-fry/