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Blueberry Peach Crumble

Blueberry Peach Crumble
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Indulge in the delightful taste of summer with this Blueberry Peach Crumble. Bursting with juicy blueberries and sweet, ripe peaches, this dessert is topped with a buttery golden crumble that adds the perfect crunch. Whether you’re hosting a family gathering or enjoying a quiet night at home, this easy-to-make crumble is sure to impress and satisfy. The inviting aroma that fills your kitchen as it bakes will have everyone eager to dig in for seconds! Serve it warm, perhaps alongside a scoop of vanilla ice cream or whipped coconut cream, for a comforting treat that evokes cherished summer memories.

Ingredients

Scale
  • 2 cups blueberries
  • 2 1/2 cups peeled and sliced peaches
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 1/2 cup granulated sugar (for fruit filling)
  • 1/4 cup all-purpose flour (for fruit filling)
  • 1/2 cup all-purpose flour (for topping)
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar (for topping)
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter (diced)

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, combine your blueberries, sliced peaches, fresh lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated.
  3. In another large bowl, mix together the remaining flour, oats, brown sugar, granulated sugar, salt, and cinnamon using a whisk. Add in your cold diced butter and mix with your fingers until crumbly.
  4. Place your fruit mixture into a baking dish and sprinkle your crumble topping evenly over the fruit layer.
  5. Bake for about 40 to 45 minutes or until the topping turns golden brown and crisp while those fruity juices bubble away.

Nutrition

Find it online: https://cookingwithharper.com/blueberry-peach-crumble/