Blueberry Peach Crumble

If you’re looking for a delightful dessert that captures the essence of summer, look no further than this Blueberry Peach Crumble! This recipe combines juicy blueberries and ripe peaches, creating a mouthwatering blend that is topped with a sweet, buttery crumble. Whether it’s a busy weeknight or a family gathering, this crumble is perfect for any occasion. It’s easy to whip up and will surely have everyone asking for seconds!

What I love most about this dessert is how it brings back memories of warm summer evenings spent with loved ones. The sweet aroma wafting from the oven fills the house with comfort, making it feel like home. Plus, there’s something so satisfying about digging into that crispy topping to reveal the delicious fruit underneath!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create an impressive dessert that looks and tastes amazing.
• Family-Friendly: Kids and adults alike will love the sweet combination of blueberries and peaches—perfect for everyone!
• Great for Meal Prep: Make it ahead of time and pop it in the oven when you’re ready to serve; it’s great warm or at room temperature.
• Deliciously Versatile: Enjoy it on its own or pair it with your favorite ice cream for an extra special treat.

Ingredients You’ll Need

Let’s gather our ingredients! They are simple and wholesome, making this Blueberry Peach Crumble not only delicious but also comforting. Here’s what you’ll need:

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

This recipe is wonderfully flexible! Feel free to get creative and tailor it to your taste. Here are a few ideas to switch things up:

• Add Nuts: Toss in some chopped pecans or walnuts for an added crunch in your crumble topping.
• Mix Up the Fruits: Swap out half of the blueberries or peaches with cherries, raspberries, or even apples for different flavor profiles!
• Use Maple Syrup: Replace some of the granulated sugar with maple syrup for a unique sweetness.
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blends to make this dessert suitable for those with dietary restrictions.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees F. This step is crucial because you want your crumble to bake evenly from the moment it goes in.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine your blueberries, sliced peaches, fresh lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Letting it sit while you prepare the crumble topping allows those flavors to meld beautifully.

Step 3: Make the Crumble Topping

In another large bowl, mix together the remaining flour, oats, brown sugar, granulated sugar, salt, and cinnamon using a whisk. Next, add in your cold diced butter. Using your fingers to mix will help create those lovely big crumbles we all adore!

Step 4: Assemble and Bake

Place your fruit mixture into a 2-quart ceramic or glass baking dish (or even a cast iron skillet). Then sprinkle your crumble topping evenly over the fruit layer. For an easy cleanup later on, place your pan on top of a large baking sheet before sliding it into the oven.

Step 5: Bake Until Golden

Bake for about 40 to 45 minutes or until the topping turns golden brown and crisp while those fruity juices bubble away happily below. Serve warm or at room temperature—it’s delightful either way! For an extra treat, serve alongside some vanilla ice cream.

Enjoy making this scrumptious Blueberry Peach Crumble! It’s sure to become a cherished favorite in your home just like it has in mine!

Pro Tips for Making Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble is all about the little details that make a big difference. Here are some tips to ensure your dessert turns out delicious every time!

• Choose ripe fruit: Using fresh, ripe blueberries and peaches enhances the flavor and natural sweetness of your crumble. Overripe or under-ripe fruit can affect the overall taste and texture.
• Don’t skip the lemon: Adding lemon juice and zest brightens up the flavors, balancing the sweetness of the fruit and crumble topping. It gives a refreshing zing that makes each bite delightful.
• Use cold butter: Make sure your butter is cold when making the crumble topping. Cold butter helps create a flaky texture, leading to those perfectly crunchy crumbles you desire.
• Let it rest before serving: Allowing your crumble to cool for about 10-15 minutes after baking helps set the juices, making it easier to serve without losing its structure.
• Experiment with spices: Feel free to play around with additional spices like nutmeg or ginger in your crumble topping. This can add an extra layer of flavor that complements the fruits beautifully.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can be just as fun as making it! With a few thoughtful touches, you can elevate this simple dessert into something truly special.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top adds a rich and creamy texture that contrasts wonderfully with the warm crumble.
• Fresh mint leaves: A sprinkle of fresh mint not only looks beautiful but also adds a refreshing touch that complements the sweetness of the dish.
• Toasted nuts: Chopped toasted almonds or walnuts sprinkled over the top provide a lovely crunch and nutty flavor that pairs well with the fruity filling.

Side Dishes

• Vanilla ice cream: Creamy vanilla ice cream is a classic pairing for any fruit crumble. The coldness melts slightly into the warm dessert, creating a delicious contrast.
• Greek yogurt: For a healthier option, serve with a dollop of Greek yogurt. Its tanginess balances out the sweetness while adding protein to your dessert.
• Fruit salad: A light, refreshing fruit salad on the side can brighten up your plate and offer more fruity goodness alongside your crumble.
• Coffee or tea: Pairing your dessert with a warm beverage like coffee or herbal tea provides a cozy finish to any meal, enhancing both flavors beautifully.

Enjoy sharing this delightful Blueberry Peach Crumble with family and friends—it’s bound to become a new favorite summer treat!

Make Ahead and Storage

This Blueberry Peach Crumble is not only delicious but also a fantastic option for meal prep. You can prepare it ahead of time, making it perfect for gatherings or a cozy night in.

Storing Leftovers

• Store any leftover crumble in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate it and consume within 5 days.

Freezing

• Allow the crumble to cool completely before freezing.
• Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating

• To reheat, thaw overnight in the refrigerator if frozen.
• Place the crumble in a preheated oven at 350 degrees F for about 20 minutes or until warmed through.

FAQs

Here are some common questions about making this delightful dessert.

Can I make Blueberry Peach Crumble gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free as well.

How do I know when my Blueberry Peach Crumble is done baking?

Your crumble is ready when the topping is golden brown, crisp, and the juices from the fruit are bubbling around the edges.

What should I serve with Blueberry Peach Crumble?

This crumble pairs beautifully with vanilla ice cream or whipped coconut cream for a delightful contrast to its warm fruitiness.

Can I use frozen fruit instead of fresh?

Absolutely! If using frozen blueberries and peaches, there’s no need to thaw them beforehand; just add a few extra minutes to the baking time.

Final Thoughts

I truly hope you enjoy making this Blueberry Peach Crumble as much as I do! It’s a sweet reminder of summer that brings warmth and comfort with every bite. Feel free to share your experiences or variations—I’d love to hear how you made this recipe your own. Happy baking!