Blueberry Lemon Hand Pies
Indulge in the delightful flavors of Blueberry Lemon Hand Pies, a quick and easy dessert that’s perfect for any occasion! These charming pastries combine a sweet blueberry filling with a zesty lemon glaze, making them an irresistible treat that will brighten your day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 ½ cups powdered sugar
- ¼ cup lemon juice
Instructions
- Preheat your oven to 425°F.
- In a bowl, mix blueberry pie filling with lemon zest.
- Roll out pie crusts and cut into 4-inch circles.
- Place a tablespoon of filling on each circle, brush edges with egg yolk, fold, and seal using a fork.
- Brush tops with egg white and bake for about 15 minutes until golden brown.
- Whisk together powdered sugar and lemon juice for the glaze; dip warm pies into the glaze.
Nutrition
- Serving Size: 1 hand pie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithharper.com/blueberry-lemon-hand-pies/