Blueberry Lemon Hand Pies

If you’re looking for a delightful dessert that’s quick and easy to whip up, let me introduce you to my favorite treat: Blueberry Lemon Hand Pies! These little pockets of joy are bursting with sweet blueberry filling and a zesty lemon glaze that will brighten your day. Whether it’s a busy weeknight or a family gathering, these hand pies are the perfect way to satisfy your sweet tooth without spending hours in the kitchen.

I love how versatile these hand pies are. They can be enjoyed as a fun snack for the kids or served as a charming dessert at parties. Plus, they’re so simple to make that even beginner bakers can impress their friends and family!

Why You’ll Love This Recipe

• Quick Preparation: You can have these Blueberry Lemon Hand Pies ready in just 30 minutes!
• Family-Friendly: Everyone loves handheld treats, making these perfect for kids and adults alike.
• Make-Ahead Convenience: They store well, so you can prepare them ahead of time for busy days.
• Fresh Flavors: The combination of blueberry and lemon is refreshing and delicious.
• Fun to Make: Get the whole family involved in folding and sealing the hand pies!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun! For these Blueberry Lemon Hand Pies, you’ll need just a few items that are easy to find at your local grocery store.

For the Filling

• 2 boxes refrigerated pie crust (14.1 oz each)
• 1 can blueberry pie filling (21 oz)
• 1 lemon (zested)

For the Glaze

• 1 egg (separated)
• 2 1/2 cups powdered sugar
• 1/4 cup lemon juice

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up to suit your taste.

• Add Some Spice: Mix in a pinch of cinnamon or nutmeg with the blueberry filling for a warm twist.
• Try Different Fruits: Swap out blueberry pie filling for cherry or apple filling—both are delightful!
• Make It Vegan: Use an egg substitute like flaxseed meal mixed with water for sealing the pies.
• Enhance the Glaze: Add a splash of vanilla extract to the glaze for extra flavor.

How to Make Blueberry Lemon Hand Pies

Step 1: Preheat Your Oven

First things first! Preheat your oven to 425°F. This ensures that your hand pies bake evenly and become golden brown. While it warms up, let’s prepare our filling.

Step 2: Prepare the Filling

In a shallow bowl, dump in your blueberry pie filling and add the zest of one lemon. Mixing these two together brings out bright flavors that complement each other perfectly. Set this aside while you work on cutting out your pie crusts.

Step 3: Cut Out Pie Crust Circles

Unroll your pie crusts on a clean surface. Using a 4-inch biscuit cutter, cut out six circles from each crust. If you have scraps left over, don’t worry! Just re-roll them to get that sixth circle—no waste here!

Step 4: Fill and Seal the Hand Pies

Now comes the fun part! Take a tablespoon scoop of blueberry filling and drop it into the center of each circle. Brush some egg yolk around the edges; this helps seal them tightly when you fold them in half. Pinch those edges together and use a fork to press down gently—this adds a lovely decorative touch while ensuring no filling escapes during baking.

Step 5: Bake Your Hand Pies

Beat the egg white until frothy in a small bowl. Brush it over each hand pie before placing them on a parchment-lined baking sheet about an inch apart. Bake these beauties for about 15 minutes or until they’re beautifully browned!

Step 6: Glaze Time!

While your pies are baking away, whisk together powdered sugar and lemon juice until smooth. Once baked, remove them from the oven and immediately dip each warm pie into this luscious glaze, coating it completely. Let them rest on parchment paper for about five minutes before digging in—trust me, they’re worth every moment of patience!

Enjoy these delicious Blueberry Lemon Hand Pies with friends or keep them all to yourself—they’re just that good!

Pro Tips for Making Blueberry Lemon Hand Pies

Making Blueberry Lemon Hand Pies is a delightful experience, and these tips will help you elevate your baking game!

• Use chilled pie crusts: Starting with cold pie crusts ensures that your hand pies will be flaky and tender once baked. The colder the fat in the crust, the better the texture!
• Seal them well: Make sure to pinch the edges tightly and use a fork to crimp them. This prevents any filling from leaking out during baking, ensuring you have perfectly sealed hand pies.
• Don’t skip the glaze: Coating your warm hand pies in lemon glaze not only adds a beautiful shine but also enhances the flavor with a sweet citrusy touch that pairs beautifully with blueberries.
• Experiment with fillings: While blueberry lemon is delicious, feel free to try other fruit fillings like cherry or mixed berries! Just ensure they’re similar in consistency to keep baking times consistent.
• Keep an eye on baking time: Ovens can vary, so start checking your hand pies a minute or two before the recommended time. You want them golden brown and slightly puffed for that perfect finish.

How to Serve Blueberry Lemon Hand Pies

These charming little desserts are not only delightful on their own but can also be beautifully presented to impress family and friends!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds an elegant touch and enhances the sweetness without overpowering the flavors.
• Fresh mint leaves: Adding a few fresh mint leaves not only garnishes your plate but also introduces a refreshing aroma that complements the citrus notes of the hand pies.

Side Dishes

• Vanilla ice cream: Creamy vanilla ice cream is a classic pairing with warm pastries. The contrast of temperatures creates a deliciously indulgent treat.
• Fruit salad: A vibrant fruit salad made with seasonal fruits can provide a refreshing balance to the sweetness of the hand pies while adding color to your plate.
• Yogurt parfait: Layering yogurt with granola and berries creates a lovely side that’s both healthy and visually appealing—perfect for brunch!
• Lemonade or iced tea: Pair these hand pies with a cool glass of lemonade or iced tea for a refreshing drink that complements the citrus flavors beautifully.

With these serving suggestions and pro tips, your Blueberry Lemon Hand Pies will be the star of any gathering! Enjoy every bite!

Make Ahead and Storage

These Blueberry Lemon Hand Pies are perfect for meal prep! They can be made ahead of time, stored, and enjoyed throughout the week. With their delightful flavors and easy storage options, you can make sure you always have a sweet treat on hand.

Storing Leftovers

• Once cooled, place any leftover hand pies in an airtight container.
• Store them at room temperature for up to 2 days or in the refrigerator for up to a week.
• To maintain freshness, you can also wrap individual pies in plastic wrap before placing them in the container.

Freezing

• To freeze, let the hand pies cool completely after baking.
• Wrap each pie tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Label the bags with the date to keep track!

Reheating

• For best results, reheat the hand pies in an oven preheated to 350°F for about 10-15 minutes until warmed through.
• If you’re short on time, you can also microwave them for about 30 seconds but note that this may make the crust less crispy.

FAQs

Here are some frequently asked questions that might help you with your Blueberry Lemon Hand Pies!

Can I make Blueberry Lemon Hand Pies without pie filling?

Absolutely! You can create your own filling using fresh blueberries, sugar, and a bit of lemon juice. Just cook them together gently until thickened.

How do I know when my Blueberry Lemon Hand Pies are done?

Your hand pies are ready when they turn golden brown on top. Keep an eye on them while baking to avoid over-baking.

Can I use homemade crust instead of refrigerated pie crust?

Yes! Homemade pie crust can add a personal touch to your hand pies. Just ensure it’s rolled out thinly for optimal flakiness.

What can I serve with Blueberry Lemon Hand Pies?

These hand pies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!

Final Thoughts

I hope you enjoy making these delightful Blueberry Lemon Hand Pies as much as I do! They’re not only quick and simple but also bring a burst of flavor that’s hard to resist. Whether you’re preparing them for a gathering or just treating yourself, I’m sure they will bring joy to your table. Happy baking!