Best Smothered Chicken and Rice Recipe
If you’re searching for a comforting meal that envelops you in warmth, the Best Smothered Chicken and Rice Recipe is your answer. This delicious dish combines succulent chicken breasts with a rich, creamy sauce served over fluffy rice. Quick to prepare and perfect for family gatherings, this recipe guarantees second servings. Whether it’s a busy weeknight or a special occasion, this delightful dish will bring everyone together around the table, sharing stories and laughter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. In a skillet over medium-high heat, sear the chicken until golden brown (about 5-7 minutes per side). Set aside.
- In a saucepan, boil chicken broth with salt, then add rice. Reduce heat and simmer covered for 15-20 minutes until tender.
- In the same skillet used for chicken, melt butter and whisk in flour to create a roux. Gradually add milk and broth while stirring until smooth. Add garlic powder, thyme, cheddar cheese, and Parmesan; stir until melted.
- Return chicken to the skillet with sauce and spoon sauce over the top. Serve over rice.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg