Beef and Garlic Butter Pasta
Indulge in the ultimate comfort food with this Beef and Garlic Butter Pasta recipe. This creamy, savory dish combines ground beef with aromatic garlic and a rich butter sauce, making it an ideal weeknight meal that’s ready in just 25 minutes. Perfect for busy families, this one-pot wonder is not only quick to prepare but also incredibly satisfying. The combination of flavors creates a delightful aroma that will have everyone gathering around the dinner table, excited to dig in. Whether you’re hosting friends or enjoying a cozy family dinner, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne, spaghetti, or your choice)
- 1/2 cup grated Parmesan cheese
- Optional: 1/2 cup heavy cream or milk for extra creaminess
Instructions
- In a large pot, melt butter over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
- Add beef broth and uncooked pasta. Stir well, bring to a boil, then reduce heat to simmer and cover. Cook for 10-12 minutes until pasta is tender.
- Mix in grated Parmesan cheese and optional cream or milk until combined and creamy.
- Season with salt, pepper, and red pepper flakes if desired. Serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg