Bean and Cheese Enchilada Casserole
Indulge in the ultimate comfort food with this Bean and Cheese Enchilada Casserole! Perfect for busy weeknights or family gatherings, this dish combines layers of creamy refried beans, gooey cheese, and enchilada sauce—all nestled between soft corn tortillas. It’s a flavorful and satisfying meal that everyone will love. Best of all, it can be customized with your favorite toppings or additional veggies, making it a versatile choice for any occasion. Whether you’re preparing it ahead of time or whipping it up on the spot, this casserole is a guaranteed hit at the dinner table. Get ready to savor each cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 (15 oz) can enchilada sauce
- 1 lb block cheese, shredded (Monterey Jack recommended)
- 2 cups refried beans
- 7 corn tortillas
Instructions
- Preheat your oven to 425°F (220°C).
- Spread 1/2 cup of enchilada sauce in a baking dish, then layer in corn tortillas.
- Spread a layer of refried beans over the tortillas followed by shredded cheese.
- Repeat the layering process until ingredients are used up, finishing with cheese on top.
- Cover with foil and bake for 20 minutes; then remove foil and bake for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1 piece (about 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 50mg