Bang Bang Chicken Bowl with Spicy Mayo Recipe for Easy Weeknight Dinner
Imagine a bowl bursting with vibrant colors, inviting aromas, and tantalizing flavors that dance on your palate. This is precisely what the Bang Bang Chicken Bowl with Spicy Mayo Recipe delivers, elevating your weeknight dinner game to delightful new heights. Flavorful, crispy chicken lovingly coated in a zesty spicy mayo sits atop a fluffy bed of jasmine rice, with a garden of fresh vegetables adding crunch and brightness.
The best part? This dish isn’t just a feast for the senses; it’s also a nostalgic reminder of my college days, when I’d regularly grab takeout hoping for rich taste in my busy schedule. Yet, here I am, recreating that taste explosion right in my kitchen in just 30 minutes. Perfect for busy weeknights or a casual gathering with friends, this bowl guarantees an indulgent experience that’s easy to whip up, leaving you more time to bask in the glow of your culinary genius.
Why You'll Love This Bang Bang Chicken Bowl with Spicy Mayo Recipe
- This incredible Bang Bang Chicken Bowl with Spicy Mayo Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Bang Bang Chicken Bowl with Spicy Mayo Recipe
Here’s what you’ll need to make this delicious Bang Bang Chicken Bowl with Spicy Mayo Recipe:
1 pound boneless skinless chicken breasts – cut into bite-sized pieces for quick cooking and maximum flavor absorption.
1/2 cup cornstarch – used for creating that beautiful crispy exterior on the chicken.
1 teaspoon salt – enhances the flavors, ensuring your chicken is perfectly seasoned.
1/2 teaspoon black pepper – adds a subtle warmth to the seasoning blend.
1/4 teaspoon garlic powder – infuses the chicken with an aromatic depth.
1/4 teaspoon paprika – lends a whisper of smokiness and stunning color.
1/4 cup vegetable oil – for frying, providing the crispy texture that makes this dish irresistible.
2 cups cooked jasmine rice – the fluffy base for your bowl, lending a fragrant aroma and delightful texture.
1 cup shredded lettuce – brings freshness and crunch for a balanced meal.
1 cup diced cucumber – adds a cool, refreshing crunch that contrasts beautifully with the warm chicken.
1/2 cup shredded carrots – for sweetness and another layer of crunch.
1/4 cup chopped green onions – a burst of herbal freshness and color to finish off your bowl.
Sesame seeds to taste – optional garnish that adds a delightful nutty finish.
1/2 cup mayonnaise – the creamy base for our spicy sauce.
2 tablespoons sweet chili sauce – for a hint of sweetness that perfectly balances the heat.
1 tablespoon sriracha – adjust to your preferred spice level for an added kick.
How to Make Bang Bang Chicken Bowl with Spicy Mayo Recipe
Follow these simple steps to prepare this delicious Bang Bang Chicken Bowl with Spicy Mayo Recipe:
Step 1: Prepare the Chicken
In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces thoroughly in this mixture until well coated, ensuring every nugget is dressed to impress.
Step 2: Fry the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot but not smoking, add the coated chicken pieces in a single layer. Fry for 5-7 minutes, turning occasionally until the chicken is golden brown and cooked through. Transfer the chicken to a paper towel-lined plate to drain the excess oil.
Step 3: Whisk the Spicy Mayo
In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth and creamy. Taste and adjust the sriracha according to your spice preference, giving it that just-right zing.
Step 4: Build Your Bowl
Start with a generous base of cooked jasmine rice in each bowl. Top with the crispy chicken, then layer the shredded lettuce, diced cucumber, shredded carrots, and chopped green onions over the chicken, creating a colorful visual masterpiece.
Step 5: Drizzle and Garnish
Drizzle the prepared spicy mayo sauce over the assembled bowl. Add a sprinkle of sesame seeds on top for an optional garnish that makes your dish pop, both in flavor and presentation.
Step 6: Serve and Enjoy
Serve the bowls immediately while everything is warm and vibrant. Gather your loved ones around for an impromptu feast, and bask in the glory of your tasty creation.
With this Bang Bang Chicken Bowl with Spicy Mayo Recipe, you won’t just satisfy your hunger; you’ll light up your dinner table with joy, color, and an outstanding flavor that’s bound to become a staple in your culinary repertoire. Enjoy the compliments that are sure to follow!

You Must Know About Bang Bang Chicken Bowl with Spicy Mayo Recipe
- This showstopping Bang Bang Chicken Bowl with Spicy Mayo Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Bang Bang Chicken Bowl with Spicy Mayo Recipe Cooking Process
To achieve perfection in this dish, start by frying the chicken until golden brown for that crispy texture. While the chicken is cooking, prep your rice and vegetables. Finally, mix the spicy mayo sauce and assemble the bowl for an easy, efficient cooking process.
Add Your Touch to Bang Bang Chicken Bowl with Spicy Mayo Recipe
Feel free to customize this recipe by swapping in your favorite protein like shrimp or tofu. Consider using brown rice for a healthier option or adding different veggies such as bell peppers or avocado for an extra flavor kick.
Storing & Reheating Bang Bang Chicken Bowl with Spicy Mayo Recipe
Store leftover bang bang chicken in an airtight container in the fridge for up to three days. To reheat, place the chicken in a skillet over medium heat until heated through, then assemble your bowl fresh.
Chef's Helpful Tips for Bang Bang Chicken Bowl with Spicy Mayo Recipe
- This professional-quality Bang Bang Chicken Bowl with Spicy Mayo Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing plates of this bang bang chicken bowl with my family during a cozy evening brought smiles and laughter. Their delighted reactions made the effort worthwhile, and now it’s a frequent request for dinner!
FAQs About Bang Bang Chicken Bowl with Spicy Mayo Recipe
What is Bang Bang Chicken Bowl with Spicy Mayo Recipe?
The Bang Bang Chicken Bowl with Spicy Mayo Recipe is a delightful dish that combines crispy, bite-sized chicken pieces tossed in a spicy mayo sauce served over a bed of jasmine rice. Topped with fresh vegetables like shredded lettuce, diced cucumber, and shredded carrots, this bowl offers a wonderful balance of flavors and textures. Quick and easy to prepare, it’s perfect for busy weeknights or entertaining guests while still delivering a touch of gourmet to your dinner table.
How do I make the chicken crispy in the Bang Bang Chicken Bowl with Spicy Mayo Recipe?
To achieve that perfect crispy chicken in your Bang Bang Chicken Bowl with Spicy Mayo Recipe, make sure to coat the chicken pieces thoroughly with the cornstarch mixture. The cornstarch helps create a crunchy exterior as the chicken fries. Remember to heat the frying oil to medium-high before adding the chicken, and avoid overcrowding the pan to ensure even cooking. Fry until golden brown, which should take about 5-7 minutes per batch for the best results.
Can I customize the Bang Bang Chicken Bowl with Spicy Mayo Recipe?
Absolutely! One of the best aspects of the Bang Bang Chicken Bowl with Spicy Mayo Recipe is its versatility. You can switch up the protein by using shrimp, tofu, or even tempeh for a plant-based option. Feel free to substitute jasmine rice for quinoa or brown rice for a healthier twist. Personalize it further by adding your favorite vegetables like bell peppers, snap peas, or avocado, ensuring that your bowl reflects your unique taste preferences.
How do I store leftovers from the Bang Bang Chicken Bowl with Spicy Mayo Recipe?
To store leftovers from your Bang Bang Chicken Bowl with Spicy Mayo Recipe, place the chicken and vegetables in an airtight container and refrigerate. They can be kept fresh for up to three days. If you prefer to maintain the crispiness of the chicken, store the sauce separately and reassemble the bowl just before eating. For reheating, warm the chicken in a skillet over medium heat until hot, then layer your bowl again with fresh rice and vegetables for best taste.
Conclusion for Bang Bang Chicken Bowl with Spicy Mayo Recipe
The Bang Bang Chicken Bowl with Spicy Mayo Recipe brings a burst of flavor and texture that’s hard to resist. With its crispy chicken, fresh vegetables, and zesty sauce, it becomes an instant favorite for all who try it. This quick and easy meal is perfect for any day of the week, ensuring you can enjoy a delicious dinner without the hassle of a complicated recipe. Once you taste this delightful bowl, you’re sure to add it to your regular dinner rotation.

Bang Bang Chicken Bowl with Spicy Mayo Recipe
Ingredients
Equipment
Method
- In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces thoroughly in this mixture until well coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the coated chicken pieces in a single layer, frying for 5-7 minutes. Turn occasionally until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside on a paper towel-lined plate to drain excess oil.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. Taste and adjust the amount of sriracha according to preferred spice level.
- Begin with a base of cooked jasmine rice in each bowl. Top with the crispy cooked chicken, then layer shredded lettuce, diced cucumber, shredded carrots, and chopped green onions over the chicken.
- Drizzle the prepared spicy mayo sauce over the assembled bowl. Sprinkle sesame seeds on top for an optional garnish. Serve immediately.
