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Banana Bread Cookies

Banana Bread Cookies
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Indulge in the delightful world of Banana Bread Cookies, where the comfort of traditional banana bread meets the fun of cookies! These soft and chewy treats are perfect for any time of day, whether enjoyed as a breakfast companion with coffee or as a sweet snack throughout the afternoon. With just a few simple ingredients and easy steps, you can create a batch that will quickly become a family favorite. The subtle warmth of cinnamon combined with the natural sweetness of ripe bananas makes these cookies irresistible. Plus, they are versatile enough to accommodate your favorite mix-ins like chocolate chips or nuts, ensuring there’s something for everyone. Bake a batch today and experience the joy of homemade Banana Bread Cookies!

Ingredients

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  • 2 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chocolate chips, chopped walnuts, or pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, mash bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until well combined.
  4. Gradually stir dry ingredients into wet mixture until just combined.
  5. Fold in optional mix-ins like chocolate chips or nuts if desired.
  6. Drop rounded spoonfuls of dough onto a prepared baking sheet with enough space between each cookie.
  7. Bake for 10–12 minutes until edges are golden and centers are set.
  8. Allow to cool slightly on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithharper.com/banana-bread-cookies/