Print

Balsamic Roasted Cherry Tomatoes

Balsamic Roasted Cherry Tomatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of our Balsamic Roasted Cherry Tomatoes Recipe! This delightful dish transforms fresh, juicy cherry tomatoes into an extraordinary side or topping that elevates any meal. With a sweet-tangy glaze made from aged balsamic vinegar and aromatic herbs, these roasted tomatoes are perfect for tossing with pasta, topping bruschetta, or simply enjoying on their own. Not only is this recipe quick and easy to prepare—perfect for busy weeknights—but it’s also a healthy addition to your dining table. Packed with nutrients and bursting with flavor, these tomatoes will impress family and friends alike. Try this simple yet elegant dish and watch how it brightens up your meals!

Ingredients

Scale
  • 2 pounds ripe cherry tomatoes (halved)
  • 4 tablespoons extra virgin olive oil
  • 34 cloves garlic (minced)
  • 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
  • 2 tablespoons aged balsamic vinegar
  • 1 tablespoon granulated sugar
  • Salt and pepper

Instructions

  1. Preheat your oven to 400°F.
  2. Rinse and dry the cherry tomatoes thoroughly, then place them on a large rimmed baking sheet.
  3. Drizzle with olive oil and balsamic vinegar. Sprinkle minced garlic, thyme, sugar, salt, and pepper over the tomatoes. Toss gently to coat.
  4. Roast for 30 to 40 minutes until the tomatoes are wilted and juices have thickened.
  5. Serve as a topping for pasta dishes or enjoy them on toasted bread.

Nutrition