Baked Tapioca Pudding
Indulge in the nostalgic flavors of Baked Tapioca Pudding, a comforting dessert that brings warmth and sweetness to any gathering. This delightful recipe features chewy tapioca pearls enveloped in a creamy vanilla custard, all nestled in a buttery crust. Ideal for busy weeknights or festive celebrations, this pudding is sure to impress friends and family alike. Whether served warm or chilled, it pairs beautifully with fresh fruits or whipped cream, making it a versatile treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 220g all-purpose flour
- 25g milk powder
- 135g unsalted butter (softened)
- 100g uncooked tapioca pearls
- 350g milk (or plant-based alternative)
- 2 eggs
- 100g granulated sugar
- 30g cornstarch
- 1 tsp vanilla extract
Instructions
- Prepare the crust by mixing flour, milk powder, salt, and sugar in a bowl. Cut in softened butter until crumbly. Add egg and vanilla; mix until smooth. Chill for 30 minutes.
- Preheat oven to 350°F (175°C). Soak tapioca pearls in water for 30 minutes.
- In a saucepan, combine soaked tapioca and milk over medium heat until translucent.
- Whisk together eggs, sugar, cornstarch, and vanilla in another bowl until smooth. Gradually add hot tapioca mixture while whisking.
- Return to saucepan; cook gently until thickened.
- Roll out dough into a greased baking dish; pour custard over the crust. Brush edges with beaten egg and bake for 45-55 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://cookingwithharper.com/baked-tapioca-pudding/