Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Indulge in delightful Baked Pears with Berries, Honey, Walnuts & Blue Cheese—an easy dessert that’s sure to impress! Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears, halved and cored
- 1 tablespoon butter, melted
- ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
- ½ cup walnuts, roughly chopped
- ¼ cup crumbled blue cheese
- 2 tablespoons honey
- Fresh thyme sprigs (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the halved pears cut-side up on the baking sheet and brush each with melted butter.
- Bake the pears for 15-20 minutes until tender but firm.
- Once out of the oven, sprinkle berries evenly over each pear half and crumble blue cheese on top.
- Finish by adding walnuts and drizzling honey over everything.
- Garnish with thyme if desired and serve warm or at room temperature.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg