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Baked Mac and Cheese Recipe (Cheesy & Creamy)

Baked Mac and Cheese Recipe (Cheesy & Creamy)
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Indulge in the ultimate comfort food with this Baked Mac and Cheese Recipe (Cheesy & Creamy). This dish wraps you in a warm embrace with its rich, gooey cheese sauce and a perfectly crispy topping. Perfect for busy weeknights or family gatherings, it’s simple to prepare and guaranteed to impress everyone at the table. With a delightful blend of sharp cheddar and mozzarella, each bite is an explosion of cheesy goodness that will have your loved ones asking for seconds! Plus, you can easily customize it by adding your favorite vegetables or proteins for a personal touch. Get ready to dig into this creamy masterpiece!

Ingredients

Scale
  • 12 oz elbow macaroni
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the elbow macaroni according to package instructions until al dente.
  3. In a saucepan, melt butter over medium heat. Whisk in flour for about 2 minutes until golden.
  4. Gradually whisk in the milk, stirring until thickened (about 5 minutes). Add salt, pepper, and paprika.
  5. Remove from heat and stir in cheddar, mozzarella, and Parmesan until melted and smooth.
  6. Combine the cooked macaroni with the cheese sauce and pour into the prepared baking dish. Top with remaining cheddar and panko breadcrumbs.
  7. Bake for 25-30 minutes until golden brown and bubbly.
  8. Let cool slightly before serving.

Nutrition

Find it online: https://cookingwithharper.com/baked-mac-and-cheese-recipe-cheesy-creamy/