Avocado Strawberry Mango Salsa

If you’re looking for a fresh and vibrant twist on traditional salsa, you’ve come to the right place! This Avocado Strawberry Mango Salsa is one of my all-time favorites. The combination of sweet strawberries and mangoes with creamy avocado creates a delightful explosion of flavors. Plus, the little kick from jalapeño adds just the right amount of heat. It’s perfect for busy weeknights, sunny picnics, or family gatherings where everyone is craving something delicious.

What I love most about this salsa is its versatility. Whether you’re dipping crunchy pita chips, adding it to fish tacos, or topping grilled chicken with it, this recipe fits right in. In just 15 minutes, you can whip up a bowl that’s not only pleasing to the eye but also incredibly tasty!

Why You’ll Love This Recipe

• Quick and Easy: You can have this salsa ready in just 15 minutes! Perfect for those last-minute snack cravings.
• Family-Friendly: Kids and adults alike will enjoy this colorful dish. It’s a fun way to get some fruit into everyone’s diet!
• Versatile Use: Use it as a dip for chips or as a topping for salads and proteins. It fits seamlessly into any meal.
• Wholesome Ingredients: Made with fresh fruits and vegetables, this salsa is not only delicious but also healthy!
• Make Ahead: You can prepare this in advance, making it an excellent option for parties or meal prepping.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! Each component brings its own unique flavor and texture, making every bite a joy. Here’s what you’ll need:

For the Salsa

• 1 cup diced strawberries (a little more than a half pound)
• 1 cup diced ripe mango (from 2 large mangoes)
• 1 avocado, diced
• 1 jalapeño, seeded and diced
• 2 tablespoons finely diced red onion
• 2-3 tablespoons diced cilantro
• 1 small lime, juiced
• ¼ teaspoon salt, plus more to taste

For Serving

• Multigrain pita chips, perfect for dipping!

Variations

One of the best parts about this Avocado Strawberry Mango Salsa is how flexible it can be! Feel free to mix things up according to your taste preferences or what you have on hand.

• Add More Heat: If you love spice, try adding more jalapeño or even some diced serrano peppers.
• Mix in Other Fruits: Consider incorporating pineapple or kiwi for an extra tropical flair.
• Swap the Herbs: Instead of cilantro, try using fresh mint for a refreshing twist.
• Change the Base: Use chopped cucumbers instead of avocado if you’re looking for a lighter option.

How to Make Avocado Strawberry Mango Salsa

Step 1: Prepare Your Ingredients

Start by dicing your strawberries, mangoes, avocado, jalapeño, red onion, and cilantro. The key here is to ensure everything is cut into small pieces so they blend seamlessly together. This step builds the foundation of flavor and texture in your salsa!

Step 2: Combine Everything

In a medium bowl, toss all your prepared ingredients together gently. You want everything to be well mixed without mashing the avocado too much—its creaminess should shine through! Squeezing in lime juice not only adds flavor but also helps keep your ingredients fresh and vibrant.

Step 3: Season to Taste

Once everything is combined, sprinkle in that touch of salt. Give it another gentle mix and taste! Adjust with more salt or even extra lime juice if needed. This step personalizes your salsa to suit your palate perfectly.

Step 4: Serve & Enjoy!

Transfer your beautiful Avocado Strawberry Mango Salsa into a serving bowl and garnish with extra cilantro if you’d like. Pair it with multigrain pita chips for dipping or serve over grilled fish or chicken for an incredible flavor boost! Enjoy sharing this delightful dish with friends and family; it’s bound to be a hit!

Pro Tips for Making Avocado Strawberry Mango Salsa

Making this Avocado Strawberry Mango Salsa is incredibly easy, but a few pro tips can elevate your dish to the next level!

• Choose ripe fruits: Selecting ripe strawberries, mangoes, and avocados will ensure your salsa has the best flavor and texture, making it creamy and sweet.
• Adjust the heat: If you prefer a milder salsa, remove all the seeds and inner membranes from the jalapeño. This way, you can enjoy the refreshing taste without too much heat.
• Chill before serving: Letting your salsa sit in the fridge for at least 30 minutes allows the flavors to meld beautifully, creating a more delicious and harmonious taste.
• Experiment with herbs: While cilantro is a classic addition, you can also try mint or basil for a unique twist that complements the sweetness of the fruit.
• Make it ahead: This salsa keeps well in an airtight container for up to 24 hours. Just be sure to give it a gentle stir before serving to reincorporate any juices.

How to Serve Avocado Strawberry Mango Salsa

This vibrant salsa is not just about flavor; it’s also visually appealing and versatile! Here are some delightful ways to present this dish.

Garnishes

• Extra cilantro: A sprinkle of fresh cilantro on top not only enhances the visual appeal but also adds an extra layer of flavor.
• Lime wedges: Serving lime wedges on the side allows guests to add a splash of brightness according to their taste preferences.

Side Dishes

• Grilled chicken: Juicy grilled chicken breast pairs wonderfully with this fruity salsa, adding protein while balancing its sweetness.
• Fish tacos: The freshness of this salsa complements fish tacos perfectly, bringing out the flavors of grilled fish or shrimp while adding a refreshing crunch.
• Quinoa salad: A light quinoa salad serves as a great base for topping with this salsa, adding a nutritious element and making it even more filling.
• Corn tortilla chips: Classic yet always enjoyable, crunchy corn tortilla chips provide a satisfying vehicle for scooping up generous amounts of this delicious salsa.

With these tips and serving suggestions, your Avocado Strawberry Mango Salsa will not only look stunning but will taste amazing too! Enjoy sharing this delightful treat with family and friends at your next gathering.

Make Ahead and Storage

This Avocado Strawberry Mango Salsa is perfect for meal prep! You can whip it up in advance and store it for future gatherings or a quick snack during the week.

Storing Leftovers

• Store any leftover salsa in an airtight container.
• Keep it in the refrigerator for up to 2 days for optimal freshness.
• If you notice browning from the avocado, squeeze a little extra lime juice on top before sealing to preserve color.

Freezing

• While fresh salsa is best enjoyed right away, you can freeze it if needed.
• Place the salsa in a freezer-safe container or bag, leaving some space for expansion.
• It can be frozen for up to 3 months. Just remember that the texture may change slightly once thawed.

Reheating

• This salsa is best served cold or at room temperature, so there’s no need to reheat.
• Simply thaw in the refrigerator overnight if frozen, and give it a gentle stir before serving.

FAQs

Here are some frequently asked questions about Avocado Strawberry Mango Salsa.

Can I use different fruits in avocado strawberry mango salsa?

Absolutely! Feel free to mix and match your favorite fruits. Pineapple, kiwi, or peaches could add exciting flavors to this salsa.

How long does avocado strawberry mango salsa last in the fridge?

The Avocado Strawberry Mango Salsa typically lasts about 2 days in the refrigerator. To keep it fresh longer, store it in an airtight container.

What can I serve with avocado strawberry mango salsa?

This vibrant salsa pairs wonderfully with multigrain pita chips, grilled chicken, fish tacos, or even as a topping on salads.

Is avocado strawberry mango salsa suitable for meal prep?

Yes! This recipe is ideal for meal prep since it’s quick to make and can be stored for later use. Just remember to consume within a couple of days!

Can I make avocado strawberry mango salsa spicy?

Definitely! If you like a bit more heat, add extra jalapeño or include some diced serrano peppers for an added kick!

Final Thoughts

I hope you enjoy making this bright and flavorful Avocado Strawberry Mango Salsa as much as I do! It’s a delightful twist on traditional salsa that brings together sweetness and creaminess with just a hint of heat. Whether you’re hosting a party or looking for a quick snack, this recipe is sure to impress. Happy cooking, and don’t forget to share your creations with friends and family!

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