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Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
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Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite is the ultimate cozy dish for chilly evenings. Bursting with the rich flavors of roasted butternut squash and Brussels sprouts, this one-skillet meal is not only quick to prepare but also family-friendly, making it a perfect choice for busy weeknights or gatherings. Enjoy the delightful combination of tender pasta and savory sausage, all enveloped in a garlic butter sauce that ties the dish together beautifully. With every bite, you’ll experience the essence of fall, creating warm memories as you share this comforting meal with loved ones.

Ingredients

Scale
  • 3 cups butternut squash, peeled and cubed
  • 340 g Brussels sprouts, trimmed and halved
  • 225 g bow tie pasta
  • 340 g cooked chicken or turkey sausage
  • 5 cloves garlic, minced
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • ¼ teaspoon smoked paprika
  • Fresh thyme leaves

Instructions

  1. Preheat your oven to 200°C (400°F). Toss the butternut squash with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until tender.
  2. Prepare the Brussels sprouts by tossing them with olive oil, salt, and pepper on another baking sheet. Roast for 20-30 minutes until crispy.
  3. Cook the bow tie pasta in salted boiling water according to package instructions. Drain and reserve some pasta water.
  4. In a large skillet over medium heat, brown sliced sausage in olive oil. Remove from skillet once browned.
  5. In the same skillet, sauté minced garlic until fragrant; add butter and stir in drained pasta along with seasonings.
  6. Combine roasted vegetables and sausage back into the skillet; mix well and adjust seasoning as needed.

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Find it online: https://cookingwithharper.com/autumn-sausage-pasta-squash-amazing-25-min-fall-favorite/