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Authentic Jamaican Curry Chicken

Authentic Jamaican Curry Chicken
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If you’re craving a dish that radiates warmth and flavor, Authentic Jamaican Curry Chicken is your answer! This vibrant recipe brings the essence of Jamaica to your table, combining tender chicken with a medley of bold spices and creamy coconut milk. Perfect for any occasion—from busy weeknights to family gatherings—this dish is more than just a meal; it’s a celebration of culture and comfort. With its customizable spice levels, you can make it as mild or spicy as you desire. It’s not only delicious but also dairy-free and offers gluten-free options, ensuring everyone can enjoy a taste of the Caribbean!

Ingredients

Scale
  • 3–4 lbs organic chicken (skin removed)
  • 14 oz can full-fat coconut milk
  • 2–3 Tbsps Jamaican curry powder
  • 2 medium russet potatoes (peeled and cubed)
  • 2 medium carrots (peeled and chopped)
  • 1 medium bell pepper (chopped)
  • 3 garlic cloves (minced)
  • 1–3 scotch bonnet peppers (to taste)
  • 2 green onions (lightly crushed or chopped)
  • 2 fresh thyme sprigs
  • 1 cup organic chicken stock (low-sodium)
  • 1 tsp sea salt
  • 1/2 tsp smoked paprika
  • 2 Tbsps organic brown sugar
  • 4 Tbsps Extra virgin olive oil

Instructions

  1. Marinate the chicken pieces in Jamaican Green Seasoning, curry powder, salt, and other spices for at least 30 minutes.
  2. Heat olive oil in a large pot over medium heat. Sauté minced garlic and ginger until fragrant.
  3. Add marinated chicken pieces and brown them on all sides.
  4. Stir in potatoes, carrots, bell pepper, coconut milk, scotch bonnet peppers, thyme sprigs, and chicken stock. Bring to a gentle simmer.
  5. Cover and let it simmer for about 30 minutes until the chicken is cooked through and tender.
  6. Taste and adjust seasoning if necessary before serving.

Nutrition

Find it online: https://cookingwithharper.com/authentic-jamaican-curry-chicken/