Asian Cucumber Salad
Asian Cucumber Salad is the perfect dish to brighten up your meal with its vibrant colors and refreshing crunch. This quick and easy salad combines fresh cucumber slices with a delightful dressing made from low-sodium soy sauce, rice vinegar, and toasted sesame oil. Ideal for family gatherings or as a light weeknight side, this salad is not only delicious but also packed with wholesome ingredients. With a prep time of just 15 minutes, you can whip up this dish anytime you need a burst of flavor. Customize it by adding your favorite vegetables or protein to suit your taste!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 3 medium English cucumbers
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon granulated sugar
- 2 green onions, finely sliced
- 1 tablespoon toasted sesame seeds
- Red pepper flakes (optional)
Instructions
- Wash and thinly slice the cucumbers into rounds using a sharp knife or mandoline.
- In a small bowl, whisk together the soy sauce, rice vinegar, toasted sesame oil, sugar, and optional red pepper flakes.
- In a large bowl, combine the sliced cucumbers and green onions. Pour the dressing over and toss gently to coat.
- Sprinkle with toasted sesame seeds and give it another gentle toss.
- Chill in the refrigerator for 10-15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 54
- Sugar: 2g
- Sodium: 430mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithharper.com/asian-cucumber-salad/