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Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad
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Experience the vibrant flavors and textures of our Asian Chicken Cranberry Salad, a delightful dish that combines tender chicken, crunchy vegetables, and a tangy sesame ginger dressing. This salad is not only refreshing but also packed with nutrition, making it an ideal choice for quick weeknight meals or family gatherings. With its colorful array of ingredients, it’s as pleasing to the eyes as it is to the palate. Perfect for meal prep, you can whip it up in just 20 minutes and enjoy every delicious bite!

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 4 cups mixed greens (spinach, arugula, romaine)
  • 1 cup shredded carrots
  • 1 cup red cabbage (thinly sliced)
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds or chopped peanuts
  • 1/4 cup green onions (chopped)
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey or maple syrup
  • 1 tsp fresh ginger (grated)
  • 1 clove garlic (minced)
  • Salt and pepper (to taste)

Instructions

  1. In a large salad bowl, mix together the mixed greens, shredded carrots, red cabbage, dried cranberries, sliced almonds or peanuts, and chopped green onions.
  2. Add the cooked chicken to the bowl and gently toss to combine.
  3. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, minced garlic, salt, and pepper until well blended.
  4. Pour the dressing over the salad ingredients and toss gently to coat evenly.
  5. Serve immediately for maximum freshness or refrigerate for up to 2 hours to let flavors meld.

Nutrition

Find it online: https://cookingwithharper.com/asian-chicken-cranberry-salad/