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Apple Spice Cake

Apple Spice Cake
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Indulge in the cozy flavors of fall with this delightful Apple Spice Cake. Bursting with warm spices and fresh apples, this cake is the perfect way to celebrate autumn gatherings or enjoy a simple dessert after dinner. Moist and tender, it’s topped with a decadent brown sugar icing that seeps into every slice, creating an irresistible treat for both kids and adults alike. With quick preparation and make-ahead convenience, you can easily whip up this comforting cake any day of the week. Get ready to fill your home with the inviting aroma of cinnamon and freshly baked goodness!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/8 tsp ground cloves
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream
  • 1 tsp pure vanilla extract
  • 2–3 large honey crisp apples, grated

Instructions

  1. Preheat your oven to 350°F and line a 9×9-inch nonstick pan with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, and spices.
  3. In another bowl, mix together vegetable oil, eggs, sugars, sour cream, and vanilla until well combined.
  4. Gradually combine wet ingredients with dry ingredients without overmixing.
  5. Fold in grated apples gently.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 35-40 minutes or until a toothpick comes out clean; cool for about 10 minutes.
  8. For icing, melt butter, brown sugar, and cream in a saucepan; remove from heat and whisk in vanilla and powdered sugar until smooth.
  9. Pour warm icing over the cake before slicing.

Nutrition

Find it online: https://cookingwithharper.com/apple-spice-cake/