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Apple Pie by Grandma Ople

Apple Pie by Grandma Ople
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Apple Pie by Grandma Ople is a heartwarming dessert that captures the essence of family gatherings and cozy nights in. Filled with sweet, tart apples and topped with a beautiful caramelized lattice crust, this pie is a timeless classic that’s sure to bring joy to any table. The delightful aroma of baked apples and spices fills your kitchen, creating an inviting atmosphere that beckons everyone to gather around for a slice. Perfect for holidays or simply as a comforting treat on a weeknight, this recipe is easy to make and will leave everyone asking for seconds.

Ingredients

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  • 8 small Granny Smith apples
  • 0.5 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 0.5 cup white sugar
  • 0.5 cup packed brown sugar
  • 0.25 cup water
  • 1 (9 inch) double-crust pie pastry

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Peel, core, and slice the Granny Smith apples thinly.
  2. In a saucepan over medium heat, melt the unsalted butter. Stir in the flour to create a paste; cook for about 1-2 minutes until fragrant.
  3. Add white sugar, brown sugar, and water to the saucepan; bring to a boil then reduce heat and simmer for 3-5 minutes before removing from heat.
  4. Press one portion of the double-crust pastry into the bottom and sides of a 9-inch pie pan. Roll out the remaining pastry to create strips for the lattice top.
  5. Fill the bottom crust with apple slices, making a slight mound in the center. Weave the pastry strips over the filling to form a lattice design.
  6. Pour the butter-sugar mixture over the lattice crust carefully.
  7. Bake in preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for another 35-45 minutes until apples are soft.

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