Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that wraps you in warmth and nostalgia, then this Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is just what you need! There’s something magical about the aroma of cinnamon apples baking in the oven, filling your home with sweet comfort. This recipe is not just any apple pie; it’s a family favorite that brings everyone together, whether for a busy weeknight treat or a special occasion like Thanksgiving.

What makes this pie truly special is the flaky crust paired with luscious vanilla ice cream melting right on top. It’s like a warm hug on a plate! So, grab your apron, and let’s dive into this deliciously simple recipe that will surely become a cherished staple in your kitchen.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it perfect even for busy nights.
• Family-Friendly: Everyone loves apple pie! It’s sure to bring smiles all around the table.
• Make-Ahead Convenience: You can prepare the filling in advance or freeze the pie for later enjoyment.
• Delicious Flavor: A perfect blend of sweet and spicy, with flaky crust and creamy ice cream topping.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create this lovely dessert. With fresh apples and a few pantry staples, you’re just steps away from a delightful treat!

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavour you prefer

Variations

One of the best things about this Apple Pie à la Mode recipe is its flexibility! Feel free to mix things up based on your preferences or what you have at home.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch!
• Change up the spices: Experiment with nutmeg or ginger for an extra kick of flavor.
• Use different fruits: Mix in pears or berries along with apples for a fruity twist.
• Try different ice cream: Swap vanilla for caramel or cinnamon ice cream for a unique touch.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Dough

Start by mixing together the flour, sugar, and salt in a large bowl. Then add the cold butter cubes and mix until crumbly. It’s important to keep that butter cold as it helps create a flaky crust. Slowly add cold water until the dough holds together. Wrap it up and refrigerate while you prepare the filling.

Step 2: Make the Filling

Peel and slice your apples into thin pieces. In a saucepan over medium heat, melt 75 g of butter. Add the sliced apples along with brown sugar, cinnamon, cornstarch, salt, and water. Cook until everything is bubbly and fragrant. This step is key because it allows those amazing flavors to meld together!

Step 3: Roll Out & Assemble

Take your chilled dough out of the fridge and roll it out on a floured surface until it’s about 1/8 inch thick. Carefully place it into your pie dish. Pour in that delicious apple filling and spread it evenly. Top with more rolled-out dough if desired or sprinkle almond flour over top.

Step 4: Bake It Up

Preheat your oven to 375°F (190°C). Bake your pie for about 80 minutes until golden brown and bubbly. The smell will be heavenly! Allow it to cool slightly before serving—this helps set everything nicely.

Step 5: Serve à la Mode

Cut yourself a generous slice of that warm apple pie and place a big scoop of vanilla ice cream right on top. Watch as it starts to melt into that sweet filling—heavenly! Enjoy every bite as you savor this comforting classic dessert.

And there you have it—a delightful Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) that’s sure to impress! Happy baking!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is all about the little details, and I’m here to help you nail them!

• Use cold butter for the crust – Cold butter creates a flaky texture that’s essential for a perfect pie crust. It keeps the fat from melting into the flour too quickly, allowing it to puff up beautifully during baking.
• Don’t skip the resting time – Allowing your dough to rest in the refrigerator for at least 30 minutes helps relax the gluten. This makes it easier to roll out and prevents shrinkage while baking.
• Taste your filling – Before assembling your pie, taste the apple filling. Adjust sweetness or spice levels as needed; every apple variety has its unique flavor profile, so make it yours!
• Preheat your oven properly – Ensure your oven is fully preheated before baking. A hot oven helps set the crust quickly, preventing it from becoming soggy and ensuring a nice golden finish.
• Let it cool before serving – Allow your pie to cool for at least 30 minutes after baking. This helps the juices thicken and makes slicing much easier without oozing filling everywhere!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is an opportunity to showcase this delightful dessert! Consider these presentation tips to elevate your dessert experience.

Garnishes

• Whipped Coconut Cream – A dollop of whipped coconut cream adds a light and airy touch that complements the warm pie perfectly.
• Cinnamon Sprinkle – A light dusting of cinnamon over your ice cream or on top of the pie elevates both flavor and presentation.
• Fresh Mint Leaves – A couple of fresh mint leaves not only add color but also a refreshing aroma that enhances each bite.

Side Dishes

• Fresh Fruit Salad – A medley of seasonal fruits can provide a refreshing contrast to the warm pie, adding brightness and texture.
• Caramel Sauce – Drizzling homemade or store-bought caramel sauce over each slice brings an indulgent sweetness that pairs beautifully with apple pie.
• Coffee or Tea – Serving a warm cup of coffee or herbal tea alongside can enhance the comforting nature of this dessert, making it perfect for any gathering.
• Cheese Plate – A small cheese plate featuring mild cheeses like brie or gouda can complement the sweet notes of apple pie wonderfully, providing a savory balance.

Enjoy creating and sharing this delightful Apple Pie à la Mode with friends and family—it’s sure to create sweet memories!

Make Ahead and Storage

This Apple Pie à la Mode is perfect for meal prep! You can whip up the pie ahead of time and store it for those sweet cravings later.

Storing Leftovers

• Store leftover apple pie in an airtight container at room temperature for up to 2 days.
• If you prefer it chilled, refrigerate the pie, where it will stay fresh for about a week.
• To keep the crust crispy, place a paper towel under the lid of the container.

Freezing

• Allow the pie to cool completely before freezing.
• Wrap the pie tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months. When you’re ready, thaw in the refrigerator overnight.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover it loosely with aluminum foil to prevent over-browning.
• Bake for about 20-30 minutes or until heated through. Serve warm with a scoop of ice cream!

FAQs

Here are some common questions that might come to mind while making this delightful dessert.

Can I use different types of apples for my Apple Pie à la Mode?

Absolutely! While Pink Lady, Royal Gala, and Fuji are great options, feel free to mix and match your favorite apple varieties. Each will give a unique flavor profile to your pie!

How can I make my Apple Pie à la Mode even more special?

To elevate your Apple Pie à la Mode (Apple Pie with Ice Cream Recipe), consider adding a sprinkle of nutmeg along with cinnamon or topping it off with caramel sauce for an extra touch of sweetness.

Can I make this recipe gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend. Ensure that any additional ingredients like almond flour are also certified gluten-free.

What should I serve with my Apple Pie à la Mode?

While vanilla ice cream is traditional, you could also try serving it with whipped coconut cream or dairy-free ice creams if you’re looking for alternatives!

Final Thoughts

I hope this Apple Pie à la Mode becomes one of your go-to recipes for gatherings or cozy nights at home. Its warm flavors and flaky crust are sure to bring smiles all around! Enjoy making this treat, and don’t hesitate to share your experience—I’d love to hear how it turns out!