Apple Pancakes with Vanilla Maple Syrup
Indulge in the warmth of autumn with these delightful Apple Pancakes with Vanilla Maple Syrup. Fluffy and spiced to perfection, each bite offers a comforting embrace of sweet apples, cinnamon, and nutmeg. Perfect for lazy weekend mornings or special family gatherings, these pancakes are quick and easy to whip up, making them a go-to breakfast option. The homemade vanilla maple syrup adds an irresistible finishing touch that elevates their flavor. Gather your loved ones around the table and enjoy this cozy breakfast treat that fills your home with inviting aromas and happy memories.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (makes about 8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground clove
- 1/8 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup grated apple (about 1 medium apple)
- Butter or vegetable oil for cooking
Instructions
- In a medium bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, clove, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in grated apple.
- Preheat your skillet over medium heat and lightly grease it.
- Scoop about 1/4 cup of batter onto the skillet and cook until bubbles form on top (about 1-2 minutes).
- Flip and cook until golden brown on both sides (about another minute).
- Serve warm with vanilla maple syrup drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg