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Apple Crisp Cheesecake Bread

Apple Crisp Cheesecake Bread
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Apple Crisp Cheesecake Bread is the ultimate cozy treat for fall, merging the beloved flavors of apple crisp with a rich cheesecake filling, all enveloped in a moist sweet loaf. Each slice offers a delightful blend of tender apples, creamy cheesecake, and a crunchy topping that will have everyone reaching for seconds. Perfect for breakfast, an afternoon snack, or dessert, this recipe is as versatile as it is delicious. Easy to prepare and enjoyably shareable, it’s guaranteed to warm your home and heart.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 medium apples (peeled and diced)
  • 8 oz brick-style cream cheese (room temperature)
  • ½ cup unsalted butter (softened)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Quick oats for the topping

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan.
  2. Prepare the crisp topping by mixing flour, oats, brown sugar, cinnamon, nutmeg, and melted butter until crumbly; set aside.
  3. Toss diced apples with granulated sugar and cinnamon in a bowl.
  4. In a mixing bowl, combine flour, baking powder, and salt. In another bowl, cream butter with sugar until fluffy. Add eggs one at a time, then mix in vanilla extract and milk. Gradually incorporate dry ingredients.
  5. Beat cream cheese with granulated sugar, flour, vanilla extract, egg, powdered sugar, and milk until smooth.
  6. Layer half the bread batter into the pan followed by half the cheesecake mixture and half the apple filling; repeat layers. Top with crisp mixture.
  7. Bake for about 60 minutes or until golden brown; check doneness with a toothpick.

Nutrition

Find it online: https://cookingwithharper.com/apple-crisp-cheesecake-bread/