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Apple Cider Glazed Turkey Breast

Apple Cider Glazed Turkey Breast
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Experience a delightful culinary journey with this Apple Cider Glazed Turkey Breast, a perfect dish for any occasion. This recipe features tender turkey breast enveloped in a luscious glaze made from sweet apple cider and aromatic spices, creating an irresistible combination of flavors that will enchant your family and friends. Ideal for cozy weeknight dinners or festive gatherings, this dish is as impressive as it is easy to prepare. With straightforward steps and accessible ingredients, you can create a mouthwatering centerpiece that showcases seasonal flavors and brings warmth to your table. Serve it with delightful sides for a memorable meal that everyone will love.

Ingredients

  • Turkey breast (3-4 lbs)
  • Apple cider (2 cups)
  • Butter (4 tbsp)
  • Brown sugar (1/4 cup)
  • Apple cider vinegar (2 tbsp)
  • Dijon mustard (1 tbsp)
  • Garlic (2 cloves, minced)
  • Cinnamon (1/2 tsp)

Instructions

  1. Preheat the oven to 375°F (190°C). Pat the turkey breast dry and season generously with salt and pepper.
  2. In a skillet, heat 2 tablespoons of butter over medium-high heat and sear the turkey on all sides until golden brown, about 3-4 minutes per side.
  3. Transfer the turkey to a roasting pan and pour 1 cup of apple cider into the pan.
  4. In a saucepan, combine the remaining apple cider, brown sugar, apple cider vinegar, Dijon mustard, garlic, cinnamon, and cloves. Simmer until reduced into a syrupy glaze.
  5. Brush the turkey with the glaze and roast while basting every 15 minutes until it reaches an internal temperature of 165°F (74°C), about 1.5 to 2 hours.
  6. Let rest for 10-15 minutes before carving and garnish with fresh herbs and sliced apples.

Nutrition

Find it online: https://cookingwithharper.com/apple-cider-glazed-turkey-breast/