Print

Apple Cider Donut Bread

Apple Cider Donut Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of fall with this delightful Apple Cider Donut Bread. This moist loaf combines the rich essence of fresh apple cider, warm spices, and a hint of sweetness to create a treat reminiscent of classic apple cider donuts. Perfect for breakfast or dessert, this bread is easy enough for novice bakers to master, filling your kitchen with an irresistible aroma as it bakes. Serve it warm with a sprinkle of cinnamon sugar for an extra touch of warmth or enjoy it plain. Whether you’re hosting a gathering or simply treating yourself during a busy week, this Apple Cider Donut Bread is sure to impress everyone who takes a bite.

Ingredients

Scale
  • 2 cups apple cider
  • ½ cup butter (room temperature)
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 tablespoon apple pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup melted butter (for topping)
  • ½ cup sugar (for topping)
  • 1 tablespoon cinnamon (for topping)

Instructions

  1. Reduce apple cider by simmering in a saucepan over medium heat until halved (20-30 minutes).
  2. Preheat oven to 350°F and grease a 9×5 loaf pan.
  3. Cream together butter and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla until combined.
  5. Mix together flour, apple pie spice, baking powder, baking soda, and salt; then blend into the wet mixture along with reduced cider until just combined.
  6. Pour batter into the prepared pan and bake for about 50 minutes or until a tester comes out clean.
  7. Allow to cool for 15 minutes in the pan before transferring to a rack.
  8. Brush with melted butter and sprinkle with cinnamon sugar once slightly cooled.

Nutrition

Find it online: https://cookingwithharper.com/apple-cider-donut-bread/