Apple Cider Donut Bread

If you’re looking for a cozy treat that captures the essence of fall, look no further than this Apple Cider Donut Bread. This recipe is close to my heart because it combines the warm flavors of apple cider and spices in one delightful loaf. Every slice is reminiscent of those beloved apple cider donuts from the orchard, but with the added comfort of homemade goodness. Whether you’re hosting a family gathering or just want to add a little sweetness to your busy weeknight, this bread is sure to impress!

Baking this bread fills your kitchen with the most amazing aroma, making it perfect for sharing with friends or enjoying with your morning coffee. Plus, it’s simple enough that even novice bakers can whip it up without any fuss!

Why You’ll Love This Recipe

• Easy to Make: You don’t need any special skills to create this delightful bread. Just mix and bake!
• Family Friendly: Kids and adults alike will adore this sweet treat—perfect for breakfast or dessert.
• Make-Ahead Delight: You can prepare this bread in advance, making it ideal for busy days.
• Versatile Flavor: Enjoy it plain or dressed up with a sprinkle of cinnamon sugar for an extra treat.
• Perfect for Fall: With its warm spices and apple flavor, this bread embodies the spirit of autumn.

Ingredients You’ll Need

Gathering these simple ingredients is half the fun! Each one plays a vital role in creating that tender loaf with a deliciously crackly exterior. Here’s what you’ll need:

For the Bread:

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For Topping:

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

Variations

One of the best parts about baking is making a recipe your own! Here are some fun ways to switch things up with this Apple Cider Donut Bread:

• Add Nuts: Mix in some chopped walnuts or pecans for a crunchy texture.
• Incorporate Dried Fruit: Toss in dried cranberries or raisins for added sweetness and chewiness.
• Try Different Spices: Experiment with pumpkin pie spice instead of apple pie spice for a different flavor profile.
• Make It Glazed: Drizzle a simple glaze made from powdered sugar and water over the top after it cools for an extra touch of sweetness.

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

Start by adding the apple cider to a saucepan over medium heat. Bring it to a boil, then reduce to a simmer until it’s reduced by half—this should take about 20-30 minutes. This step intensifies the apple flavor, giving your bread that irresistible taste.

Step 2: Preheat Your Oven

While your cider is reducing, preheat your oven to 350 degrees Fahrenheit. Greasing or buttering a 9×5 loaf pan is crucial here too; we want our bread to slide out easily once it’s done baking!

Step 3: Cream Butter and Sugar

In a mixing bowl, combine the room-temperature butter and brown sugar. Beat them together with an electric mixer until light and fluffy. This aeration helps create that lovely texture in your final loaf.

Step 4: Add Egg and Vanilla

Next, beat in the egg and vanilla until everything is well combined. The egg acts as a binding agent while adding richness to our dough.

Step 5: Combine Dry Ingredients

Now it’s time to add all those dry ingredients! Stir together the flour, apple pie spice, baking powder, baking soda, and salt into the wet mixture along with your reduced apple cider. Mix gently by hand until just combined—overmixing can lead to tough bread.

Step 6: Bake It Up!

Pour your batter into the prepared loaf pan and bake for about 50 minutes—until a tester comes out clean. This step fills your home with heavenly aromas!

Step 7: Cool Before Topping

Let the bread cool in the pan for about 15 minutes before transferring it to a cooling rack set over a sheet pan. Cooling on a rack helps prevent sogginess.

Step 8: Brush with Butter

Once cooled slightly, brush melted butter over the top and sides of your loaf. This gives it that shiny finish we love!

Step 9: Cinnamon Sugar Sprinkle

Combine sugar and cinnamon in a small bowl and sprinkle generously over the buttered bread—letting any excess fall onto the sheet pan below for easy cleanup.

Step 10: Final Cooling

Allow your Apple Cider Donut Bread to cool completely on the rack for an hour before slicing. Patience pays off when you get to enjoy every delicious bite!

Pro Tips for Making Apple Cider Donut Bread

Baking this delightful loaf is an enjoyable experience, and a few helpful tips can elevate it even more!

• Use fresh apple cider – Fresh apple cider has a richer flavor compared to processed options, giving your bread that authentic taste reminiscent of fall.
• Don’t skip the reduction – Reducing the apple cider intensifies its flavor and sweetness, which is crucial for achieving that delicious donut-like essence in your bread.
• Check for doneness – Ovens can vary in temperature, so use a toothpick or cake tester to ensure your bread is fully cooked. It should come out clean when inserted into the center.
• Let it cool completely – Allowing the bread to cool for at least an hour not only helps in slicing but also enhances the overall texture and flavor.
• Experiment with spices – Feel free to add nutmeg or cardamom for a unique twist on the classic apple cider flavor. This personalization makes the recipe truly your own!

How to Serve Apple Cider Donut Bread

This Apple Cider Donut Bread is perfect for any occasion, whether you’re hosting a brunch or enjoying a cozy evening at home. Here are some ideas on how to present this delightful treat.

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar adds an elegant touch and sweetness that complements the flavors beautifully.
• Chopped nuts – Toasted walnuts or pecans offer a crunchy contrast to the soft bread while adding a rich, nutty flavor.

Side Dishes

• Warm apple slices – Sautéed apples with cinnamon make a comforting side that echoes the flavors of the bread, adding warmth and sweetness.
• Yogurt parfaits – Layer yogurt with granola and fresh fruit for a refreshing contrast that balances the richness of the bread.
• Herbal tea or spiced cider – Pairing this bread with a warm beverage like herbal tea or spiced apple cider enhances the cozy experience, making it ideal for autumn gatherings.
• Cheese platter – A selection of mild cheeses pairs wonderfully with sweet baked goods, creating a delightful balance of flavors for your guests.

This Apple Cider Donut Bread is sure to impress! Enjoy each slice alongside these garnishes and sides for an unforgettable experience. Happy baking!

Make Ahead and Storage

This Apple Cider Donut Bread is perfect for meal prep, allowing you to enjoy its delightful flavors throughout the week. With just a little planning, you can make this delicious loaf ahead of time and have it ready whenever the craving strikes.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, consider refrigerating it, though this might slightly affect the texture.

Freezing

• Slice the bread before freezing for easy access.
• Wrap each slice individually in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 3 months.

Reheating

• To reheat from frozen, remove desired slices and let them thaw at room temperature for about an hour.
• For a quick warm-up, place slices in a toaster or toaster oven until heated through (about 3-5 minutes).
• Alternatively, use a microwave; heat each slice on low power for about 15-20 seconds or until warm.

FAQs

Have questions about this delightful recipe? You’re not alone! Here are some common queries.

What makes Apple Cider Donut Bread different from regular bread?

Apple Cider Donut Bread stands out due to its unique blend of apple cider and spices that mimic the flavor profile of traditional apple cider donuts. The result is a moist loaf with a sweet crust that captures the essence of fall.

Can I use a different type of sugar in Apple Cider Donut Bread?

Absolutely! You can substitute brown sugar with coconut sugar or even granulated sugar if you prefer. Just keep in mind that using different sugars may slightly alter the taste and texture of your bread.

How do I ensure my Apple Cider Donut Bread turns out perfectly?

To achieve great results, measure your ingredients accurately and avoid overmixing once you add the dry ingredients. This will help maintain a tender crumb. Also, check for doneness with a toothpick—if it comes out clean, your bread is ready!

Can I add nuts or other mix-ins to Apple Cider Donut Bread?

Yes! Feel free to customize your loaf by adding chopped walnuts or pecans for extra crunch. You could also mix in raisins or cranberries for additional sweetness and texture.

Final Thoughts

I hope you find joy in making this Apple Cider Donut Bread! It’s a wonderful way to celebrate fall flavors and share warmth with loved ones. Whether enjoyed fresh from the oven or toasted later on, this recipe is sure to become a beloved staple in your kitchen. Happy baking!

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