Amish Caramel Corn
Indulge in the nostalgia of homemade Amish Caramel Corn, a delightful treat that’s perfect for any occasion. This easy recipe combines fluffy popped corn with a rich, buttery caramel coating to create a sweet and crunchy snack that everyone will love. In just about 15 minutes, you’ll have a generous batch ready to share at family gatherings, movie nights, or simply as an afternoon pick-me-up. With its customizable ingredients and make-ahead convenience, this caramel corn recipe is sure to become a favorite in your home. Gather your loved ones and enjoy the warmth and sweetness of this classic snack!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 28 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 quarts plain popped corn
- 2 cups slivered almonds (or other nuts)
- 2 cups packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Pop the corn according to package instructions and place it in a large bowl.
- In a saucepan, combine brown sugar, light corn syrup, salt, and unsalted butter. Cook over medium heat until it melts and boils; stir continuously for even texture.
- Once boiling, let it cook without stirring for about 4-5 minutes until golden.
- Remove from heat; add vanilla extract and baking soda (it will bubble).
- Pour the caramel sauce over the popped corn; quickly toss in slivered almonds.
- Spread on baking sheets lined with parchment paper and bake at 250°F (120°C) for 30-40 minutes, stirring every 10 minutes.
- Let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://cookingwithharper.com/amish-caramel-corn-recipe/