Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is the ultimate side dish that brings a burst of sunshine to your meals, no matter the season. This quick and easy recipe allows you to enjoy tender-crisp corn seasoned to perfection, making it a favorite for busy weeknights or family gatherings. Each bite is packed with flavor from a delightful blend of spices and cheese, ensuring this dish will be a hit at your dinner table. Whether served alongside grilled veggies or enjoyed solo with friends, this air-fried corn is always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ears fresh corn on the cob (husk removed)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh cilantro or parsley (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the corn by removing husks and rinsing under cool water.
- Mix olive oil (or melted butter), salt, black pepper, and chili powder (or smoked paprika) in a bowl.
- Brush or drizzle the seasoning mixture over the corn, coating all sides.
- Place the seasoned corn in an air fryer basket in a single layer and set the temperature to 375°F (190°C). Cook for 15-20 minutes, turning halfway through for even cooking.
- Once cooked, sprinkle grated Parmesan cheese over the hot corn and serve with fresh herbs and lime wedges.
Nutrition
- Serving Size: 1 ear of corn (98g)
- Calories: 110
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithharper.com/air-fryer-corn-on-the-cob/