Creamy Tomato Soup with Basil Recipe for Ultimate Comfort Food
Imagine cozying up in your favorite spot, a soft blanket draped around your shoulders, as a rich, aromatic wave of creamy tomato soup fills the air. Yes, that’s right! This Creamy Tomato Soup with Basil Recipe is not just a bowl of comfort; it’s a warm hug in liquid form! With its vibrant red hue and fresh basil notes, each spoonful is a reminder of sun-kissed summer days, bringing joy and warmth that dances on your palate.
Now, let’s dive into the soul of this dish. Picture a chilly evening, and you’re staring blankly at your pantry, contemplating yet another uninspiring dinner. Suddenly, you remember this gem of a recipe. It’s quick and easy, a friendly neighborhood classic that transforms mundane ingredients into something truly spectacular. In under 40 minutes, you can whip up a dish that feels like a gourmet experience. Ready your taste buds; you’re in for a delightful treat!
Why You'll Love This Creamy Tomato Soup with Basil Recipe
- This incredible Creamy Tomato Soup with Basil Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Creamy Tomato Soup with Basil Recipe
Here’s what you’ll need to make this delicious Creamy Tomato Soup with Basil Recipe:
3 tablespoons olive oil – Use extra virgin for the best flavor; it adds a lovely richness to the soup.
1 large yellow onion – Diced finely, it provides a sweet, aromatic foundation for your soup.
3 medium carrots – Diced to enhance sweetness and add texture; they also help balance the tomato acidity.
4 cloves garlic – Finely chopped or grated, for an irresistible savory punch.
1 cup fresh basil leaves and tender stems – Fresh basil adds that fragrant herbal charm that’s essential in this dish.
1 teaspoon fresh thyme leaves – Fresh if possible, but dried works just as well, bringing a warm, earthy flavor.
4 tablespoons tomato paste – This yumminess intensifies the tomato flavor and gives the soup a luscious texture.
1 teaspoon crushed red pepper flakes (optional) – A little kick to awaken your taste buds!
one 28-ounce can crushed tomatoes – The star ingredient; choose high-quality tomatoes for the best results.
2 cups vegetable stock or broth – Homemade or store-bought, it adds depth to the soup.
½ cup dry, unoaked white wine (optional) – This elevates the soup to a whole new level of flavor.
2 cups heavy cream, milk, or unsweetened plant milk of choice – This is where the creaminess magic happens, making each bite decadent.
Kosher salt and ground black pepper – To taste; adjustments here bring out all the wonderful flavors.
How to Make Creamy Tomato Soup with Basil Recipe
Follow these simple steps to prepare this delicious Creamy Tomato Soup with Basil Recipe:
Step 1: Sauté the Vegetables
Heat the olive oil in a heavy-bottomed pot or Dutch oven over medium heat. Add the diced onion and carrots with a sprinkle of kosher salt and fresh black pepper. Cook for about 5-6 minutes until the veggies soften and release their lovely aromas. Stir in the garlic, tomato paste, and crushed red pepper flakes if you prefer a spicy kick. Cook for an additional 1-2 minutes until the garlic sings and the tomato paste darkens slightly.
Step 2: Add Fresh Herbs and Tomatoes
Now it’s time to bring it all together! Toss in the fresh basil and thyme, along with the crushed tomatoes, vegetable stock, and optional white wine. Stir your concoction to combine all those fabulous flavors, and bring it to a gentle boil. Reduce the heat to a simmer and cover the pot partially. Let it bubble away for about 15 minutes so the flavors can meld perfectly.
Step 3: Blend it Smooth
Carefully transfer the soup in batches to a stand blender. Fill it no more than two-thirds full to avoid any hot splashes! Remove the lid’s center cap and cover the opening with a thick kitchen towel to let out steam while blending. Blend until the soup is silky smooth and dreamy. If you have an immersion blender, feel free to use it right in the pot – it’s a real timesaver!
Step 4: Stir in the Cream
Once your soup is beautifully puréed, return it to the pot (if necessary) and stir in the cream or milk substitute. Cook over medium-low heat, stirring occasionally, until the soup is warmly mixed together. At this stage, be sure to taste and adjust the salt and pepper. Flavor perfection is what we’re after!
Step 5: Serve and Enjoy
Ladle this warm, comforting soup into bowls and top with cracked black pepper, extra crushed red pepper flakes, and fresh basil leaves. This creamy tomato soup is perfect on its own, but pair it with crusty bread or a gooey grilled cheese sandwich for the ultimate soul-warming meal. Dive in, and enjoy every delicious bite!
This Creamy Tomato Soup with Basil Recipe is not just a meal; it’s an experience that promises to warm your heart and fill your tummy with joy. So, have a seat, grab a spoon, and relish in the comfort of this luscious bowl of goodness!
You Must Know About Creamy Tomato Soup with Basil Recipe
- This showstopping Creamy Tomato Soup with Basil Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Creamy Tomato Soup with Basil Recipe Cooking Process
Begin by sautéing the onions and carrots in olive oil to build flavor. Next, add garlic and tomato paste until fragrant, then introduce your herbs and crushed tomatoes. Finally, blend until smooth and stir in your cream for the ultimate richness.
Add Your Touch to Creamy Tomato Soup with Basil Recipe
Consider swapping in roasted red peppers for a smoky twist, or adding a splash of balsamic vinegar for some tanginess. You can also use different herbs like oregano or parsley based on your taste preferences.
Storing & Reheating Creamy Tomato Soup with Basil Recipe
Store leftover soup in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop over low heat, stirring occasionally to maintain its creamy texture.
Chef's Helpful Tips for Creamy Tomato Soup with Basil Recipe
- This professional-quality Creamy Tomato Soup with Basil Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
One evening, I made this soup for a gathering and was blown away by my guests’ reactions. Everyone kept raving about the flavors, and my friend even asked for the recipe—talk about a win!
FAQs About Creamy Tomato Soup with Basil Recipe
What is Creamy Tomato Soup with Basil Recipe?
Creamy Tomato Soup with Basil Recipe is a delightful blend of fresh ingredients that creates a rich, velvety soup perfect for any occasion. The main components include tomatoes, onions, garlic, and aromatic fresh basil, all simmered together and then blended for a smooth texture. The addition of cream adds a luscious richness that elevates this classic dish. This recipe is not only easy to make, but it also combines comforting flavors and is ideal for a cozy night in or a gathering with friends.
How can I make Creamy Tomato Soup with Basil Recipe healthier?
To make a healthier version of the Creamy Tomato Soup with Basil Recipe, consider using low-fat milk or a plant-based milk alternative instead of heavy cream. You can also add more vegetables, like zucchini or bell peppers, for added nutrition. Using low-sodium vegetable broth will help reduce the overall sodium content. Additionally, you could cut down on the olive oil used for sautéing, choosing to use less while still building great flavor.
Can I freeze the Creamy Tomato Soup with Basil Recipe?
Absolutely! Freezing the Creamy Tomato Soup with Basil Recipe is a fantastic way to save leftovers for future enjoyment. To do this, allow the soup to cool completely before transferring it to freezer-safe containers. Make sure to leave some space at the top to allow for expansion as it freezes. When you are ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat it gently on the stove for the best results.
What are some serving suggestions for the Creamy Tomato Soup with Basil Recipe?
This Creamy Tomato Soup with Basil Recipe pairs beautifully with grilled cheese sandwiches or crusty bread for dipping. You may also serve it alongside a fresh salad for a complete meal. For an elegant presentation, garnish with a drizzle of olive oil, a sprinkle of red pepper flakes, or additional fresh basil leaves. Whichever way you choose to serve it, your guests will love the combination of flavors and textures.
Conclusion for Creamy Tomato Soup with Basil Recipe
In summary, the Creamy Tomato Soup with Basil Recipe combines simple ingredients to create a comforting and flavorful dish that everyone will adore. With its rich, velvety texture and fresh taste, this soup can be a star at any meal. Whether enjoyed as a quick weeknight dinner or a special occasion dish, it promises satisfaction in every spoonful. So gather your ingredients, unleash your inner chef, and savor this delightful bowl of goodness.
Creamy Tomato Soup with Basil
Ingredients
Equipment
Method
- Heat olive oil in a heavy-bottomed pot or Dutch oven over medium heat. Once hot, add diced onion and carrots. Season with 1 teaspoon kosher salt and ground black pepper to taste. Cook for 5-6 minutes until vegetables become slightly softened. Stir in garlic, tomato paste, and crushed red pepper flakes if using, cooking for an additional 1-2 minutes until the tomato paste browns lightly and garlic is fragrant.
- Add fresh basil, thyme, crushed tomatoes, vegetable broth, and white wine (if using) to the pot, stirring to combine. Bring the mixture to a boil, then reduce heat to maintain a gentle simmer. Partially cover with lid and simmer for 15 minutes, until the vegetables are fully tender and flavors meld.
- Carefully transfer the soup in batches to a stand blender, filling no more than two-thirds full. Remove the blender lid center cap and cover the opening with a thick kitchen towel to vent while blending. Blend until smooth and creamy. Alternatively, use an immersion blender in the pot to purée until smooth. Return blended soup to the pot.
- Stir in the cream, milk, or dairy-free milk substitute of your choice. Cook over medium-low heat, stirring occasionally, until warmed through. Adjust salt and pepper seasoning to taste.
- Ladle the soup into bowls and garnish with cracked black pepper, extra crushed red pepper flakes, and fresh basil leaves if desired. Serve alongside crusty bread or a grilled cheese sandwich.
