Name: Christmas Gingerbread Swiss Cake Roll
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 3 eggs separated and at room temperature; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; ½ teaspoon ground ginger; ¼ teaspoon kosher salt; ¼ teaspoon baking soda; ½ cup molasses; 1 tablespoon butter (melted); ¼ cup sugar; Confectioners’ sugar (for dusting); 8 ounces cream cheese (softened); ¼ cup unsalted butter; 1 ½ teaspoons vanilla extract; ¼ cup minced crystallized ginger; ½ teaspoon kosher salt; 1 ½ cups confectioners’ sugar; Gingerbread cookies

The holiday season calls for delicious treats that warm the heart and fill the belly, and what better way to do this than with our Christmas Gingerbread Swiss Cake Roll Recipe? Imagine a soft, spiced gingerbread cake rolled up tight with a luscious cream cheese filling, all dusted with powdered sugar like a fresh snowfall. This seasonal delight is perfect for sharing with loved ones or impressing guests at holiday gatherings.

As you pull this beautiful roll out of the fridge and slice into it, the enchanting aroma of warm spices will surely evoke cherished memories of festive gatherings and cozy winter nights. Whether you’re nestled by the fireplace or entertaining family around the table, this cake roll promises to be the star of your holiday dessert spread, giving everyone that cozy, festive feeling with every bite.

Why You'll Love This Christmas Gingerbread Swiss Cake Roll Recipe

This incredible Christmas Gingerbread Swiss Cake Roll Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Christmas Gingerbread Swiss Cake Roll Recipe

Here’s what you’ll need to make this delicious Christmas Gingerbread Swiss Cake Roll Recipe:

3 eggs, separated and at room temperature – Using room temperature eggs helps create a fluffier batter by incorporating more air.

1 cup all-purpose flour – Be sure to spoon and level the flour for accurate measurement to avoid a dense cake.

1 teaspoon ground cinnamon – This classic holiday spice adds warmth and aroma to the cake.

½ teaspoon ground cloves – Cloves provide a unique depth of flavor that perfectly complements the other spices.

½ teaspoon ground ginger – Fresh or ground ginger enhances the cake’s slight zing, creating that beloved gingerbread taste.

¼ teaspoon kosher salt – A crucial ingredient that balances the sweetness and enhances flavors.

¼ teaspoon baking soda – This helps the cake rise and stay light and fluffy.

½ cup molasses – This gives the cake its rich color and moist texture, while also adding a robust sweetness.

1 tablespoon butter, melted – Adds richness to the cake and helps with moisture.

¼ cup sugar – Sweetens the batter, balancing the flavors and enhancing the cake’s texture.

Confectioners’ sugar (for dusting) – A light dusting gives the cake a lovely finish, mimicking powdered snow.

8 ounces cream cheese, softened – This is the base of the filling, lending a rich and creamy consistency.

¼ cup unsalted butter – Adds richness and smoothness to the cream cheese filling.

1 ½ teaspoons vanilla extract – Vanilla deepens the flavor profile of the cream cheese filling, making it more delicious.

¼ cup minced crystallized ginger – Adds little bursts of flavor and texture for a delightful surprise.

½ teaspoon kosher salt – Balances the sweetness in the filling for a well-rounded taste.

1 ½ cups confectioners’ sugar – Sweetens the filling and gives it that perfect creamy texture.

Gingerbread cookies – Optional for garnish, they add a festive touch to your dessert display.

How to Make Christmas Gingerbread Swiss Cake Roll Recipe

Follow these simple steps to prepare this delicious Christmas Gingerbread Swiss Cake Roll Recipe:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 13x18x1 inch half-sheet baking pan and line the bottom with parchment paper to ensure easy removal later.

Step 2: Whisk Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, ground cinnamon, ground cloves, ground ginger, baking soda, and kosher salt until they are well combined. This step helps evenly distribute the spices.

Step 3: Beat the Egg Yolks
In a large bowl, beat the egg yolks on high speed for about three minutes until they are thickened and pale. Gradually add the molasses and melted butter, mixing until everything is smooth and fully combined.

Step 4: Whip the Egg Whites
In a separate bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the ¼ cup sugar, one tablespoon at a time. Increase the speed to high after each addition until you achieve stiff, glossy peaks.

Step 5: Combine Mixtures
Gently fold the whipped egg whites into the egg yolk mixture, being careful not to deflate the egg whites. Then, fold in the dry flour and spice mix until just combined.

Step 6: Bake the Cake
Pour the batter into the prepared baking pan, smoothing and leveling the surface. Bake for 9 to 12 minutes, or until the cake springs back lightly and a toothpick inserted comes out clean.

Once it’s baked, remove the cake from the oven and let it cool in the pan for about 5 to 8 minutes. Invert the cake onto a tea towel lightly dusted with confectioners’ sugar, peel off the parchment paper, and sprinkle the top with more confectioners’ sugar. Starting from one short side, gently roll the cake up with the towel and allow it to cool completely.

Step 7: Prepare the Filling
While the cake is cooling, in a mixing bowl, beat the softened cream cheese, unsalted butter, vanilla extract, minced crystallized ginger, kosher salt, and 1 ½ cups confectioners’ sugar together until smooth and creamy.

Step 8: Fill and Roll the Cake
Once the cake has cooled completely, carefully unroll it. Spread the cream cheese filling evenly over the surface of the cake. Then, gently roll the cake back up, now with the filling inside, to form the filled cake roll.

Step 9: Chill the Cake
Place the filled roll on a platter, cover it with plastic wrap, and refrigerate until firm, at least one hour. This step helps the cake maintain its shape.

Step 10: Serve and Enjoy
Before serving, dust the cake roll with confectioners’ sugar and optionally garnish with gingerbread cookies for an extra festive touch. Slice into portions and enjoy the delightful flavors of this Christmas Gingerbread Swiss Cake Roll Recipe while reminiscing about joyful holiday moments.

This roll is sure to become a cherished tradition for future holidays, delighting everyone who gets a taste!

You Must Know About Christmas Gingerbread Swiss Cake Roll Recipe

This showstopping Christmas Gingerbread Swiss Cake Roll Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Christmas Gingerbread Swiss Cake Roll Recipe Cooking Process

Start by preheating your oven and preparing your baking pan. While the cake batter comes together, whip your egg whites to stiff peaks, then gently combine everything to maintain airiness. Roll it up carefully while it cools to keep it intact, making for a seamless and efficient process.

Add Your Touch to Christmas Gingerbread Swiss Cake Roll Recipe

Feel free to swap out the molasses for maple syrup if you prefer a milder sweetness. You could also mix in some chopped nuts for added crunch or fold in chocolate chips for a fun twist on the traditional flavor profile.

Storing & Reheating Christmas Gingerbread Swiss Cake Roll Recipe

Store the cake roll in an airtight container in the fridge for up to four days. If you need to reheat it, a quick 10-second zap in the microwave will warm it up without compromising its deliciousness.

Chef's Helpful Tips for Christmas Gingerbread Swiss Cake Roll Recipe

This professional-quality Christmas Gingerbread Swiss Cake Roll Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this Christmas Gingerbread Swiss Cake Roll, my family begged me to make it again the next weekend—talk about a massive compliment!

FAQs About Christmas Gingerbread Swiss Cake Roll Recipe

What is Christmas Gingerbread Swiss Cake Roll Recipe?

The Christmas Gingerbread Swiss Cake Roll Recipe is a festive dessert that combines the warmth of gingerbread spices with the delightful texture of a cake roll. This recipe features a rich molasses-infused cake, rolled with a creamy filling of cream cheese and crystallized ginger, making it a delightful centerpieces for any holiday gathering. Ideal for sharing with family and friends, this treat not only tastes amazing but also provides a show-stopping presentation that’s bound to impress.

How do I store the Christmas Gingerbread Swiss Cake Roll?

To keep your Christmas Gingerbread Swiss Cake Roll fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to four days. If you happen to have leftovers, placing the roll in the fridge helps maintain its texture and flavor. When you’re ready to enjoy a slice, a quick 10-second warming in the microwave can rejuvenate the flavors without drying it out.

Can I customize the Christmas Gingerbread Swiss Cake Roll Recipe?

Absolutely! The beauty of the Christmas Gingerbread Swiss Cake Roll Recipe lies in its versatility. You can swap molasses with maple syrup for a milder sweetness or add chopped nuts for an extra crunch. Feeling adventurous? Fold in chocolate chips or use different spices for a unique twist that complements the warm flavors of gingerbread perfectly.

What is the best way to serve the Christmas Gingerbread Swiss Cake Roll?

Serve the Christmas Gingerbread Swiss Cake Roll chilled or at room temperature. For an elegant presentation, dust the roll with confectioners’ sugar just before serving and consider garnishing it with festive gingerbread cookies. Slicing the roll into even portions not only makes it visually appealing but also ensures everyone gets a taste of that sumptuous filling.

Conclusion for Christmas Gingerbread Swiss Cake Roll Recipe

In conclusion, the Christmas Gingerbread Swiss Cake Roll Recipe is a delightful way to celebrate the holiday season with a touch of warmth and sweetness. Its combination of spiced cake and creamy filling creates a treat that is sure to be a hit at any festive gathering. The recipe not only encourages creativity with customizations but also allows you to impress your loved ones with a stunning dessert that is both tasty and visually appealing. Enjoy making this holiday classic a new family tradition!