Name: Gingerbread Chocolate Bundt Cake with Cranberries
Prep time: 25 min
Cook time: 50 min
Total time: 120 min
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 3/4 cup cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1 tsp lebkuchen spice; 1/2 tsp salt; 2 large eggs; 2/3 cup buttermilk; 1/3 cup sour cream; 1/3 cup sunflower oil; 2 tsp vanilla extract; 1 cup fresh-brewed coffee; 3.5 oz Ritter Sport Lebkuchen, chopped; 7 oz semi-sweet chocolate (>60% cocoa); 1 tsp coconut oil; Fresh cranberries and/or raspberries; Stems of rosemary

The moment you walk into the kitchen and start whipping up this Gingerbread Chocolate Bundt Cake with Cranberries Recipe, a delightful mingling of sweet spice and rich chocolate fills the air. Imagine the warm scent of gingerbread enveloping you like a cozy blanket on a chilly day, promising comforting bites that pair beautifully with a warm cup of coffee or tea.

As you embark on this baking adventure, you’re not just making a cake; you’re creating a centerpiece for holiday gatherings, cozy family dinners, or simply a Saturday afternoon treat that brightens up your weekend. Picture yourself slicing into this gorgeous bundt—each piece revealing chocolatey goodness, studded with festive cranberries and topped with a luscious glaze. It’s the dessert that turns any occasion into a celebration!

Why You'll Love This Gingerbread Chocolate Bundt Cake with Cranberries Recipe

This incredible Gingerbread Chocolate Bundt Cake with Cranberries Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Gingerbread Chocolate Bundt Cake with Cranberries Recipe

Here’s what you’ll need to make this delicious Gingerbread Chocolate Bundt Cake with Cranberries Recipe:

2 cups (260g) all-purpose flour – This is the base of your cake, providing structure and texture. Use a good quality flour for the best results.
1 cup (200g) sugar – Essential for sweetness and moisture, this brown sugar deepens the flavor profile.
3/4 cup (90g) cocoa powder – Opt for Dutch-processed cocoa for a richer chocolate flavor.
2 tsp baking soda – This will give your cake the lift it needs for a perfect rise.
1 tsp baking powder – Helps to ensure that your cake is light and fluffy.
1 tsp lebkuchen spice – This delightful blend of spices, including cinnamon and ginger, adds a festive aroma and warmth.
1/2 tsp salt – Just a pinch enhances the sweetness and balances the flavors.
2 large eggs – These provide structure and richness to your cake.
2/3 cup (160ml) buttermilk – This adds moisture and a touch of tang, making the cake tender.
1/3 cup (80g) sour cream – For extra moisture and richness; you can substitute with Greek yogurt if needed.
1/3 cup (80ml) sunflower oil – Light oils help keep the cake moist without overpowering its flavor.
2 tsp vanilla extract – A classic flavor that complements chocolate beautifully.
1 cup (240ml) fresh-brewed coffee – This enhances the chocolate flavor; use a strong brew for the best impact.
3.5 oz (100g) Ritter Sport Lebkuchen, chopped – These gingerbread chocolates add an extra layer of spice and delight.
7 oz (200g) semi-sweet chocolate (>60% cocoa) – This will be melted for the rich glaze.
1 tsp coconut oil – Aids in achieving a smooth, glossy glaze.
Fresh cranberries and/or raspberries – These add a pop of tartness and color to your cake.
Stems of rosemary – For a beautiful garnish and unexpected herby flavor.

How to Make Gingerbread Chocolate Bundt Cake with Cranberries Recipe

Follow these simple steps to prepare this delicious Gingerbread Chocolate Bundt Cake with Cranberries Recipe:

Step 1: Prepare your pan and brew coffee
Preheat your oven to 350°F (180°C). Grease a large bundt pan thoroughly and dust it with cocoa powder to prevent sticking. Brew fresh coffee and allow it to cool slightly as this will add depth to the chocolate flavor.

Step 2: Combine dry ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, cocoa powder, baking soda, baking powder, lebkuchen spice, and salt. Stir them together until they are fully blended and set this mixture aside.

Step 3: Whisk wet ingredients
In another bowl, whisk together the eggs, buttermilk, sour cream, sunflower oil, and vanilla extract until the mixture is well combined and smooth.

Step 4: Blend wet and dry ingredients
Pour the wet mixture into the bowl of dry ingredients. Mix on low speed while gradually adding the warm coffee until you have a smooth, luscious batter.

Step 5: Fold in the chocolate
Gently fold the chopped Ritter Sport Lebkuchen chocolate into the batter using a spatula. This will add chunks of delightful spice throughout your cake.

Step 6: Bake the cake
Pour the batter into your prepared bundt pan and bake in the preheated oven for 45 to 50 minutes. The cake is ready when a wooden skewer inserted into the center comes out clean.

Step 7: Cool and glaze your cake
Once baked, let the cake cool in the bundt pan for about 10 to 15 minutes. Carefully invert the cake onto a wire rack to cool completely. Chop the semi-sweet chocolate and place it with the coconut oil in a microwave-safe bowl. Melt the chocolate gently in the microwave, stirring until it’s smooth.

Step 8: Finish and serve
Pour the melted chocolate glaze over the cooled cake, spreading it evenly. Decorate with fresh cranberries and/or raspberries and sprigs of rosemary for a beautiful presentation. Allow the glaze to harden at room temperature before slicing and serving.

Your Gingerbread Chocolate Bundt Cake with Cranberries is now ready to wow your friends and family! This cake is not just a dessert; it’s an experience filled with rich flavors, delightful textures, and that nostalgic warmth that makes you feel right at home. Enjoy!

This showstopping Gingerbread Chocolate Bundt Cake with Cranberries Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Gingerbread Chocolate Bundt Cake with Cranberries Recipe Cooking Process

To achieve the best results with your Gingerbread Chocolate Bundt Cake, start by prepping your pan and ingredients, then mix the dry and wet components separately. Combine them efficiently before folding in the chocolate. This will streamline your workflow and ensure a smooth batter.

Add Your Touch to Gingerbread Chocolate Bundt Cake with Cranberries Recipe

Feel free to customize this recipe with your favorite flavors. You could swap out the buttermilk for yogurt or use melted butter instead of sunflower oil. Add a pinch of cinnamon for an extra zing or include nuts for added crunch.

Storing & Reheating Gingerbread Chocolate Bundt Cake with Cranberries Recipe

Store any leftover Gingerbread Chocolate Bundt Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and keep it in the fridge. To reheat, pop a slice in the microwave for 10 to 15 seconds.

Chef's Helpful Tips for Gingerbread Chocolate Bundt Cake with Cranberries Recipe

This professional-quality Gingerbread Chocolate Bundt Cake with Cranberries Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this cake with friends last holiday season brought so much joy. They raved about the rich flavors and asked for the recipe, which made me feel like the star of the show in my own kitchen!

FAQs About Gingerbread Chocolate Bundt Cake with Cranberries Recipe

What is Gingerbread Chocolate Bundt Cake with Cranberries Recipe?

The Gingerbread Chocolate Bundt Cake with Cranberries Recipe is a delightful mixture of warm gingerbread spices combined with rich chocolate and tart cranberries. This cake beautifully balances flavors, featuring soft, moist chocolate cake elevated by the unique aroma of lebkuchen spice. Topped off with a luscious chocolate glaze and garnished with fresh cranberries and sprigs of rosemary, this bundt cake makes for an impressive centerpiece at any gathering or holiday celebration.

How do I store my Gingerbread Chocolate Bundt Cake with Cranberries?

To store your Gingerbread Chocolate Bundt Cake with Cranberries, place it in an airtight container at room temperature for up to three days. If you plan to keep it longer, wrap it tightly in plastic wrap and store it in the refrigerator. This keeps the cake fresh and moist. To enjoy it warm later, simply slice a piece and microwave it for about 10 to 15 seconds for a delightful treat.

Can I customize the Gingerbread Chocolate Bundt Cake with Cranberries Recipe?

Absolutely! One of the best aspects of cooking at home is the freedom to tailor recipes to your tastes. You can swap buttermilk for yogurt for a different texture or use melted butter instead of sunflower oil. Want a bit more warmth? Throw in some cinnamon or even finely chopped nuts for crunch. The possibilities are endless, so feel free to let your creativity shine!

What occasions are perfect for serving the Gingerbread Chocolate Bundt Cake with Cranberries?

The Gingerbread Chocolate Bundt Cake with Cranberries is perfect for a variety of occasions. Whether you’re celebrating the holiday season, hosting a dinner party, or enjoying a cozy family gathering, this cake fits seamlessly into festive meals. Its impressive presentation makes it a fantastic centerpiece for any celebration, and the rich flavors and textures ensure guests will remember it long after the last slice is gone.

Conclusion for Gingerbread Chocolate Bundt Cake with Cranberries Recipe

In summary, the Gingerbread Chocolate Bundt Cake with Cranberries Recipe is not only delicious but also simple to make. By balancing rich chocolate with warm spices and bright cranberries, this cake guarantees a memorable dessert experience. Perfect for any occasion, this recipe invites you to explore your creativity by including your favorite flavors. So grab your ingredients and get baking; your taste buds will thank you!