Turkey Roulade with Sausage Stuffing Recipe for Perfect Holidays
You know that feeling when you walk into a kitchen and the aroma of savory comfort foods wraps around you like a warm hug? That’s exactly what you get with this Turkey Roulade with Sausage Stuffing Recipe. Imagine a tender turkey breast rolled up tightly with a rich, herby stuffing that’s just bursting with flavor. It’s like Thanksgiving dinner decided to put on a classy dinner coat and show up at your weekday table.
Whether you’re gathering family for the holidays or eager to impress your dinner guests, this dish shines. It’s not just a meal; it’s an experience packed with nostalgia that takes you right back to those cozy family gatherings, where laughter and love filled the air. Plus, you’ll be the star of the kitchen!
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Ingredients for Turkey Roulade with Sausage Stuffing Recipe
Here’s what you’ll need to make this delicious Turkey Roulade with Sausage Stuffing Recipe:
1 3-pound skinless boneless turkey breast – This is the star of the show; make sure it’s fresh and plump for optimal flavor.
6 tablespoons unsalted butter, softened – Butter adds a rich creaminess; bring it to room temperature for easy mixing.
Kosher salt – Essential for flavor enhancement; use it generously when seasoning.
Ground black pepper – A must-have for a little kick and balanced flavor.
1 teaspoon garlic powder – Adds depth and aromatic goodness.
⅖ pound Italian sausage – casings removed – Opt for a flavorful blend for that delicious stuffing kick.
2 tablespoons unsalted butter – For sautéing vegetables, adding moisture and richness.
½ cup finely diced yellow onion – Brings sweetness and a touch of texture to the stuffing.
½ cup finely diced celery – For crunch and freshness, complementing the softer ingredients.
1 cup chicken broth – plus more as needed – Keeps your stuffing moist; adjust to your desired consistency.
1 (6-ounce) box herb stuffing mix (such as Pepperidge Farm brand) – The convenient base for your stuffing, bringing in spices and herbs effortlessly.
How to Make Turkey Roulade with Sausage Stuffing Recipe
Follow these simple steps to prepare this delicious Turkey Roulade with Sausage Stuffing Recipe:
Step 1: Preheat the Oven
Set your oven to 375 degrees F to prepare for roasting the turkey roulade later. Getting the temperature right is key to achieving that perfect golden-brown finish.
Step 2: Cook the Sausage
In a large skillet over medium-high heat, cook the Italian sausage, breaking it into crumbles with a wooden spoon. When it’s nearly cooked, push the sausage to one side, and melt 2 tablespoons of butter in the same skillet. Add the diced onion and celery, sautéing them for about 5 minutes until they soften. Once combined, add the herb stuffing mix and about 1 cup of chicken broth. Stir it until evenly wet, adding more broth if needed.
Step 3: Prepare the Turkey Breast
Place the turkey breast on a cutting board and slice it horizontally through the middle, stopping about ¾ inch from the far edge. Think of it as creating a tasty ‘book’ of turkey! Cover with plastic wrap and gently pound it to an even thickness of about ½ inch. Remember to season both sides generously with kosher salt and black pepper.
Step 4: Assemble the Roulade
Spread the prepared sausage stuffing evenly over the flattened turkey breast, leaving roughly a ⅓ inch border around the edges. Carefully roll the turkey from the longer side, ensuring that the filling stays tucked inside. Secure the roll using kitchen twine at intervals to keep it together, and place the roulade seam-side down in a baking pan.
Step 5: Season and Baste
In a bowl, mix the softened butter with salt, pepper, and garlic powder. Rub half of this mixture all over the turkey roulade for that irresistible flavor. The rest will be used for basting later.
Step 6: Roast to Perfection
Put the baking pan in your preheated oven and roast for 35 to 40 minutes at 375 degrees F. After that, crank the temperature up to 400 degrees F for the final 20 minutes of roasting. Just before those last 20 minutes, melt remaining butter and drizzle it over the roulade to enhance browning. Roast until the meat thermometer reads 165 degrees F.
Once done, remove the roulade from the oven and let it rest for about 15 minutes. This is the hardest part, but trust me, it’s essential. Finally, slice it into rounds, serve warm, and bask in the compliments.
No need to stress about perfecting those sides; this dish pairs beautifully with garlic mashed potatoes or a simple green salad, making your dinner both approachable and amazing to taste! Enjoy the scrumptious flavors of this Turkey Roulade with Sausage Stuffing Recipe at your next gathering and watch everyone come back for seconds!
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Perfecting Turkey Roulade with Sausage Stuffing Recipe Cooking Process
Start by preparing the stuffing while your turkey breast rests. Next, flatten the turkey breast for easy rolling and optimal cooking. Assemble the roulade, season it well, and finally, roast it to achieve crispy skin and juicy meat.
Add Your Touch to Turkey Roulade with Sausage Stuffing Recipe
Feel free to swap the Italian sausage for ground turkey or chicken for a lighter option. Toss in some cranberries or nuts for added texture, or use different herbs to match your preferences.
Storing & Reheating Turkey Roulade with Sausage Stuffing Recipe
To store leftovers, wrap the roulade tightly in plastic wrap and refrigerate for up to four days. To reheat, place slices in a baking dish with a splash of chicken broth and cover with foil, warming in a 350°F oven.
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Cooking this turkey roulade has helped me create cherished family memories, especially when my friends couldn’t stop raving about how delicious and impressive it looked. It’s a showstopper at any gathering!
FAQs About Turkey Roulade with Sausage Stuffing Recipe
What is Turkey Roulade with Sausage Stuffing Recipe?
The Turkey Roulade with Sausage Stuffing Recipe is a delightful dish that features a skinless, boneless turkey breast rolled with a savory filling made from Italian sausage, vegetables, and herb stuffing. It’s a sophisticated presentation that’s surprisingly easy to prepare, perfect for special occasions or holiday feasts. The roulade is roasted to perfection, resulting in juicy turkey with a crispy exterior, and it can be sliced beautifully for serving. This recipe combines various flavors and textures, creating an unforgettable dish that your friends and family will adore.
Can I customize the Turkey Roulade with Sausage Stuffing Recipe?
Absolutely! This recipe is highly versatile. You can swap out the Italian sausage for a different type of ground meat like turkey or chicken to lighten it up. Feel free to add additional ingredients such as cranberries for sweetness or nuts for extra crunch. Changing the herbs according to your taste also works beautifully. The flexibility of this turkey roulade allows you to make it truly your own while maintaining the essence of the original recipe.
How long does it take to prepare the Turkey Roulade with Sausage Stuffing Recipe?
Preparing the Turkey Roulade with Sausage Stuffing Recipe takes approximately 30 minutes. This involves making the stuffing and preparing the turkey breast for rolling. After you’ve rolled and secured the roulade, it needs to roast for about an hour, bringing the total time to about 1 hour and 30 minutes from start to finish. This means you can impress your guests with a gourmet meal without spending hours in the kitchen!
What sides pair well with Turkey Roulade with Sausage Stuffing Recipe?
When serving the Turkey Roulade with Sausage Stuffing Recipe, consider accompanying it with seasonal sides that balance the dish’s rich flavors. Classic roasted vegetables, creamy mashed potatoes, or a light salad with vinaigrette offer great contrast. A cranberry sauce adds a delightful burst of sweetness, perfectly complementing the savory notes of the roulade. Together, these sides create a festive and well-rounded meal that will fill your table with joy and flavor.
Conclusion for Turkey Roulade with Sausage Stuffing Recipe
The Turkey Roulade with Sausage Stuffing Recipe is a fabulous choice for any gathering, combining elegance and heartiness in one delicious package. Whether you’re celebrating a special occasion or simply enjoying a family dinner, this dish guarantees satisfaction with every bite. With customizable filling options and an easy cooking process, this recipe is both impressive and achievable. Bring this culinary delight to your table, and you’ll have your guests asking for the recipe in no time!
Turkey Roulade with Sausage Stuffing Recipe
Ingredients
Equipment
Method
- Set your oven to 375 degrees F to prepare for roasting the turkey roulade later.
- In a large skillet over medium-high heat, cook the Italian sausage, breaking it into crumbles. Push the cooked sausage to one side. In the same skillet, melt 2 tablespoons of butter and sauté the diced onion and celery for about 5 minutes until softened. Combine the sausage and vegetables, then add the herb stuffing mix along with about 1 cup of chicken broth. Stir gradually until the mixture is moist, adding additional broth if needed.
- Place the turkey breast flat on a cutting board. Using a sharp knife, slice horizontally through the middle of the breast, stopping about ¾ inch from the far edge to create a 'book' that opens flat. Cover with plastic wrap and pound the turkey with a meat mallet to an even thickness of about ½ inch. Season with kosher salt and black pepper, approximately ¼ teaspoon each.
- Spread the prepared sausage stuffing evenly over the flattened turkey breast, leaving about a ⅓ inch border around the edges. Roll the turkey tightly from the longer side, ensuring the filling stays snug inside. Secure the roll with kitchen twine at intervals to keep its shape. Place the roulade seam-side down in a baking pan.
- In a bowl, combine the softened butter with 1 teaspoon kosher salt, ½ teaspoon black pepper, and 1 teaspoon garlic powder. Rub half of this butter mixture all over the turkey roulade, reserving the rest for later basting.
- Place the baking pan in the preheated oven and roast for 35 to 40 minutes at 375 degrees F. Then increase the oven temperature to 400 degrees F for the final 20 minutes. Just before the last 20 minutes of roasting, melt the remaining butter mixture and drizzle it over the roulade to baste and enhance browning. Continue roasting until a meat thermometer inserted into the thickest part reads 165 degrees F.
- Remove the roulade from the oven and let it rest for 15 minutes. Carefully remove the kitchen twine, slice into rounds, and serve warm.
