Sticky Orange Glazed Chicken Recipe for a Flavorful Dinner
There’s something magical about a Sticky Orange Glazed Chicken that instantly makes my mouth water. Just imagine the sumptuous scent of caramelized chicken wafting through your kitchen, inviting family and friends to gather around the table in eager anticipation. This Sticky Orange Glazed Chicken Recipe isn’t just a dish; it’s an experience, a flavor adventure that takes your taste buds on a delightful trip through citrusy sweetness and savory richness.
If you’re like me, you adore meals that are easy to prepare yet leave you feeling like a culinary wizard. Perfect for cozy family dinners or casual get-togethers with friends, this sticky chicken is guaranteed to impress. Plus, the burst of fresh orange flavor will have everyone asking for seconds—or thirds. So, let’s dive in and make some kitchen magic together!
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Ingredients for Sticky Orange Glazed Chicken Recipe
Here’s what you’ll need to make this delicious Sticky Orange Glazed Chicken Recipe:
1.2 kg chicken thighs, skin on, bone in – They provide juicy meat and crispy skin that make this dish stand out.
800 g chicken drumsticks – Adds variety to the meat, but feel free to use more thighs if you prefer.
5 tsp orange zest – Use the zest from two oranges, as it enhances the dish with a bright, fresh flavor.
1/2 cup orange juice – Freshly squeezed juice will give the best flavor, so skip the bottle if you can.
1/4 cup cider vinegar – Balances the sweetness of the brown sugar and adds a nice tang.
1/2 cup brown sugar – Lightly packed, to give that glorious sticky glaze.
2 tbsp Dijon mustard – Adds depth and complexity to the marinade.
1 tbsp olive oil – Helps everything stick together and enhances the marinating process.
2 tsp ground cinnamon – Brings out warmth and sweetness in the dish.
1 1/2 tsp allspice – Adds a unique flavor that complements the chicken beautifully.
1 tsp ground ginger – Boosts the overall flavor profile with a hint of spice.
2 whole star anise – Infuses an aromatic, licorice-like flavor that’s truly distinctive.
2 tsp salt – Essential for enhancing all the other flavors.
1/2 tsp black pepper – Just enough to add a subtle kick.
2 oranges, cut into wedges or halved then sliced – For garnishing and that fresh citrus touch.
Good value leafy greens – Like endive or watercress, perfect for a beautiful presentation.
Orange zest curls – A fancy garnish that’s easily prepared and elevates the dish’s visual appeal.
How to Make Sticky Orange Glazed Chicken Recipe
Follow these simple steps to prepare this delicious Sticky Orange Glazed Chicken Recipe:
Step 1: Prepare the Marinade
In a large jug, mix together the orange zest, orange juice, cider vinegar, brown sugar, Dijon mustard, olive oil, cinnamon, allspice, ginger, salt, and pepper. It should smell amazing already!
Step 2: Marinate the Chicken
Pour the marinade over the chicken pieces placed in a large ziplock bag. Seal it tight and give that bag a good massage to coat each piece evenly. Ideally, let it marinate for 24 hours in the fridge; however, if you’re low on time, let it sit for at least 3 hours.
Step 3: Preheat the Oven
Preheat your oven to 200°C/390°F (or 180°C for fan-assisted ovens). Line two baking trays with foil and then with parchment paper. This will make for easier cleanup later.
Step 4: Roast the Chicken
Spread the marinated chicken evenly across the lined trays, ensuring they’re not overcrowded. Pour any leftover marinade over them and roast for 30 minutes in the preheated oven.
Step 5: Baste for Extra Flavor
After 30 minutes, take a basting brush and baste the chicken with the pan juices. Continue roasting for another 20 minutes, basting 2 to 3 times more. In the last 10 minutes, bump up the basting frequency to achieve that sticky, glorious finish.
Step 6: Final Touches
Once the chicken is cooked and beautifully glazed, swap the trays’ positions for even cooking. For a final flourish, give it one last baste with the sticky marinade. Serve this masterpiece over a bed of leafy greens, and don’t forget to garnish with orange wedges and those elegant zest curls for the cherry on top!
Now, take a moment before diving in. Show off your culinary adventure by snapping a picture for Instagram—or just to make the hungry folks around you drool a little more. Enjoy your Sticky Orange Glazed Chicken, which is sure to become a regular feature at your dinner table!
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Perfecting Sticky Orange Glazed Chicken Recipe Cooking Process
Start by marinating the chicken to infuse it with flavors, then roast it in the oven until it’s crispy and caramelized. Lastly, baste the chicken repeatedly for that irresistible sticky glaze, ensuring every bite is deliciously juicy.
Add Your Touch to Sticky Orange Glazed Chicken Recipe
Consider adding fresh herbs like thyme or rosemary to enhance the flavor profile. You can also substitute chicken thighs with tofu for a delightful vegetarian twist or tweak the spice levels to suit your taste buds.
Storing & Reheating Sticky Orange Glazed Chicken Recipe
To store, place the chicken in an airtight container in the refrigerator for up to four days. Reheat gently in the oven or microwave, basting with extra marinade to retain moisture and flavor.
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It was during a family gathering that I first served this dish, and I still remember the looks on their faces when they took their first bite – pure bliss!
FAQs About Sticky Orange Glazed Chicken Recipe
What is Sticky Orange Glazed Chicken Recipe?
Sticky Orange Glazed Chicken Recipe is a mouthwatering dish that transforms ordinary chicken into a spectacular meal with the tangy sweetness of orange. This recipe primarily uses chicken thighs and drumsticks marinated in a blend of orange juice, zest, and spices. The cooking process involves roasting the chicken, where it develops a delicious sticky glaze that enhances the flavors and creates a delightful texture. It’s perfect for gatherings or a cozy dinner at home, making it a must-try for any cooking enthusiast.
How do I store leftover Sticky Orange Glazed Chicken?
To store leftover Sticky Orange Glazed Chicken, let it cool completely before placing it in an airtight container. Refrigerate it for up to four days to maintain freshness. When you’re ready to enjoy it again, you can reheat the chicken in the oven or microwave. For the best results, baste it with a bit of extra marinade during reheating to keep it juicy and enhance that irresistible sticky flavor.
Can I make Sticky Orange Glazed Chicken Recipe ahead of time?
Absolutely! The Sticky Orange Glazed Chicken Recipe can be prepared ahead of time, making it an excellent option for meal prep or entertaining. You can marinate the chicken a day in advance, allowing the flavors to deepen. Just remember to store it properly in the refrigerator. When it’s time to cook, simply follow the roasting instructions for an easy, flavorful dinner that’s ready to impress.
What can I serve with Sticky Orange Glazed Chicken?
Sticky Orange Glazed Chicken pairs wonderfully with a variety of sides. Consider serving it with fluffy rice or quinoa to soak up the delicious glaze. A fresh salad or steamed vegetables provide a crisp contrast to the sweet sticky chicken. For a comforting touch, mashed potatoes or sweet potato wedges can complement the dish perfectly. The key is balancing flavors and textures for a delightful meal experience.
Conclusion for Sticky Orange Glazed Chicken Recipe
In summary, the Sticky Orange Glazed Chicken Recipe is a delightful dish that brings together the vibrant flavors of orange and a sticky, sweet glaze. With its simple preparation and impressive results, it’s perfect for any occasion. Whether you’re cooking for a family gathering or just a special dinner, this recipe is sure to please. So, gather your ingredients and get ready to create a flavorful meal that everyone will love!
Sticky Orange Glazed Chicken
Ingredients
Equipment
Method
- Mix all marinade ingredients together in a jug. Pour over the chicken pieces in a large ziplock bag and massage the marinade into the chicken to coat thoroughly. Marinate ideally for 24 hours, but a minimum of 3 hours is acceptable.
- Preheat oven to 200°C/390°F (180°C fan assisted). Line two baking trays with foil and cover with parchment or baking paper.
- Distribute the marinated chicken pieces evenly on the lined trays, then pour any remaining marinade over the chicken. Place in the oven and roast for 30 minutes.
- After 30 minutes, continue roasting for a further 20 minutes, basting the chicken 2 to 3 times with the pan juices. Increase basting frequency in the last 10 minutes to develop a thick, sticky glaze.
- When the top tray is nearly cooked, swap the positions of the trays to ensure even cooking.
- Before plating, baste the chicken one last time with the sticky glaze from the tray. Arrange a bed of leafy greens on a serving platter, pile the sticky glazed chicken on top, and garnish with orange slices and orange zest curls.
