Easy Bang Bang Chicken Bowl Recipe for a Delicious Dinner

The aroma of sizzling chicken wafts through your kitchen, promising a burst of flavors that takes your taste buds on a thrilling joyride. Imagine a bowl overflowing with hearty rice topped with crispy chicken, vibrant vegetables, and a drizzle of creamy Bang Bang sauce that sets your heart racing. This delightful Bang Bang Chicken Bowl: Easy & Delicious Dinner! isn’t just a meal; it’s an experience that transforms your evening from “meh” to “magnificent” in mere minutes!

Now, picture this: after a long day, you come home to a kitchen that beckons you with the promise of an easy yet delectable dinner that feels like a warm hug. With this Bang Bang Chicken Bowl, you’ll create a culinary masterpiece that even your favorite local takeout shop would applaud. It’s perfect for busy weeknights or casual gatherings with friends, and it’s bound to become a favorite in your household!

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Ingredients for Bang Bang Chicken Bowl: Easy & Delicious Dinner!

Here’s what you’ll need to make this delicious Bang Bang Chicken Bowl: Easy & Delicious Dinner!:

1 pound boneless, skinless chicken breast – Choose fresh and high-quality chicken for the best flavor and texture.

2 tablespoons cornstarch – This will help create a crispy crust on the chicken when pan-fried.

1 teaspoon salt – Enhances the flavors of each ingredient.

0.5 teaspoon black pepper – A basic seasoning that adds depth to the chicken.

3 tablespoons vegetable oil – Ideal for frying due to its high smoke point and neutral flavor.

0.5 cup mayonnaise – Provides creaminess and forms the base of the Bang Bang sauce.

0.25 cup sweet chili sauce – Adds a sweet and tangy kick to the sauce.

2 tablespoons Sriracha hot sauce – Amplifies the heat factor for those who like a spicy edge.

1 tablespoon honey or maple syrup – A natural sweetener that helps balance out the spiciness.

1 tablespoon rice vinegar – Adds acidity that brightens the flavors of the sauce.

1 teaspoon sesame oil – Infuses a lovely nutty aroma into the dish.

0.5 teaspoon garlic powder – Wonderful for added flavor without the fuss of fresh garlic.

2 cups rice – Use your favorite variety, be it jasmine, basmati, or even brown rice.

3.5 cups water – Required for cooking the rice to fluffy perfection.

0.5 teaspoon salt (for rice) – Enhances the flavor of the rice while cooking.

2 cups mixed vegetables – Fresh or frozen, these add color and nutrition; feel free to customize.

2 green onions – Provides a fresh, crunchy garnish.

0.25 cup fresh cilantro – Brightens the dish with its fresh, herbal flavor.

1 tablespoon toasted sesame seeds – Adds a delightful crunch and nutty taste to the final presentation.

How to Make Bang Bang Chicken Bowl: Easy & Delicious Dinner!

Follow these simple steps to prepare this delicious Bang Bang Chicken Bowl: Easy & Delicious Dinner!:

Step 1: Prepare the Chicken
Pat the chicken breast dry with paper towels and slice it into 1-1.5 inch pieces. In a bowl, toss the chicken with 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 2 tablespoons of cornstarch until it’s evenly coated.

Step 2: Cook the Chicken
Heat 3 tablespoons of vegetable oil in a large skillet over medium-high heat. Place the chicken in a single layer and pan-fry for about 4-6 minutes on each side until it turns golden brown and is cooked through. Once done, drain the chicken on paper towels to remove excess oil.

Step 3: Make the Bang Bang Sauce
In a medium bowl, whisk together 0.5 cup of mayonnaise, 0.25 cup of sweet chili sauce, 2 tablespoons of Sriracha, 1 tablespoon of honey or maple syrup, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and 0.5 teaspoon of garlic powder until the mixture is smooth and well-combined. Give it a taste and adjust the seasoning as needed before refrigerating it to chill.

Step 4: Cook the Rice
Rinse the rice under cold running water until the water runs clear to remove excess starch. In a medium saucepan, combine the rinsed rice, 3.5 cups of water, and 0.5 teaspoon of salt. Bring it to a boil, then reduce the heat to low, cover tightly, and let it simmer for 15-18 minutes. Once done, remove it from heat, let it rest for 5-10 minutes, then fluff with a fork.

Step 5: Prepare the Vegetables
While the rice cooks, prepare your mixed vegetables. Thinly slice the green onions and roughly chop the fresh cilantro, gathering toasted sesame seeds to have them ready for serving.

Step 6: Assemble and Serve
Spoon the fluffy rice into serving bowls and top with the crispy chicken pieces. Generously drizzle the chilled Bang Bang sauce over the chicken. Arrange the mixed vegetables artfully around the dish. Garnish with sliced green onions, fresh cilantro, and a sprinkling of toasted sesame seeds for the crowning touch. Serve immediately and enjoy the savory explosion of flavors!

This Bang Bang Chicken Bowl: Easy & Delicious Dinner! not only satisfies hunger but creates a memorable meal that delights the senses. Enjoy crafting this colorful dish that brings smiles, and start building cherished memories around your dinner table.

This showstopping Bang Bang Chicken Bowl: Easy & Delicious Dinner! delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Bang Bang Chicken Bowl: Easy & Delicious Dinner! Cooking Process

Start by searing the chicken to achieve a golden crust. While that’s happening, rinse your rice and get it boiling. Mix the Bang Bang Sauce next, while keeping an eye on the chicken, ensuring it cooks evenly for a delightful crunch.

Add Your Touch to Bang Bang Chicken Bowl: Easy & Delicious Dinner!

Feel free to swap the chicken for tofu or shrimp if you’re looking for a twist. You can also adjust the spiciness level of the Bang Bang Sauce with less sriracha or even toss in some extra veggies for a heartier bowl.

Storing & Reheating Bang Bang Chicken Bowl: Easy & Delicious Dinner!

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in the microwave for a minute, stirring halfway through, ensuring everything retains its delightful texture.

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The first time I made Bang Bang Chicken Bowl for my friends, their excited oohs and aahs were music to my ears. They were convinced I had secretly taken culinary classes—little did they know it was just this simple, delicious recipe!

FAQs About Bang Bang Chicken Bowl: Easy & Delicious Dinner!

What is Bang Bang Chicken Bowl: Easy & Delicious Dinner!?

The Bang Bang Chicken Bowl is a delightful fusion of textures and flavors, featuring crispy fried chicken tossed in a creamy, spicy sauce over a bed of fluffy rice and colorful vegetables. This dish has gained popularity for its balance of heat and sweetness, making it a crowd-pleaser at dinner tables. It’s easy to make at home, so you can enjoy restaurant-quality meals without leaving your kitchen. If you’re looking for a quick, satisfying dinner option, this bowl is definitely a winner!

How can I customize my Bang Bang Chicken Bowl?

Customization is key when making your Bang Bang Chicken Bowl! You can easily swap out the chicken for tofu or shrimp if you’re looking for a different protein option. For added nutrition, load up your bowl with extra mixed vegetables or choose your favorites like bell peppers, broccoli, or snap peas. Adjust the spiciness of the Bang Bang Sauce by using less sriracha or substituting it with a milder chili sauce, ensuring the flavors fit your palate perfectly.

How should I store leftovers of Bang Bang Chicken Bowl?

Leftovers from your Bang Bang Chicken Bowl can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave for about a minute, stirring halfway through to ensure even heating. Keeping the chicken, sauce, and rice separate while storing can help maintain texture, but if mixed, don’t fret— it’ll still taste great!

Can I meal prep Bang Bang Chicken Bowl ahead of time?

Absolutely! Meal prepping your Bang Bang Chicken Bowl is a fantastic way to save time during the week. You can cook and store the chicken and rice separately in meal prep containers along with your mixed vegetables. Prepare the Bang Bang Sauce in advance and keep it in the fridge. When you’re ready to eat, simply heat and assemble for a delicious, quick meal that feels special, even on the busiest of days!

Conclusion for Bang Bang Chicken Bowl: Easy & Delicious Dinner!

In conclusion, the Bang Bang Chicken Bowl: Easy & Delicious Dinner! is a flavorful and versatile dish that brings joy to every dining experience. Its crispy chicken, creamy sauce, and vibrant vegetables offer a delightful combination that’s bound to impress. Whether you’re serving it for a family dinner or prepping for the week, this recipe is simple, adaptable, and a definite crowd-pleaser. Enjoy the satisfaction of creating this delicious meal that everyone will love!

Bang Bang Chicken Bowl: Easy & Delicious Dinner!

Bang Bang Chicken Bowl

Enjoy an easy & delicious Bang Bang Chicken Bowl, a delightful fusion of crispy chicken, creamy sauce, and vibrant vegetables for dinner.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 500

Ingredients
  

  • 1 pound Boneless, Skinless Chicken Breast
  • 2 tablespoons Cornstarch
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 3 tablespoons Vegetable Oil
  • 0.5 cup Mayonnaise
  • 0.25 cup Sweet Chili Sauce
  • 2 tablespoons Sriracha Hot Sauce
  • 1 tablespoon Honey or Maple Syrup
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 0.5 teaspoon Garlic Powder
  • 2 cups Rice
  • 3.5 cups Water
  • 0.5 teaspoon Salt (for rice)
  • 2 cups Mixed Vegetables
  • 2 units Green Onions
  • 0.25 cup Fresh Cilantro
  • 1 tablespoon Toasted Sesame Seeds

Equipment

  • large skillet
  • medium bowl
  • medium saucepan

Method
 

Cooking Instructions
  1. Pat chicken breast dry and slice into 1-1.5 inch pieces. In a bowl, toss chicken with 1 teaspoon salt, 0.5 teaspoon black pepper, and 2 tablespoons cornstarch until evenly coated. Heat 3 tablespoons vegetable oil in a large skillet over medium-high heat. Pan-fry chicken in a single layer for 4-6 minutes per side until golden brown and cooked through. Drain on paper towels.
  2. In a medium bowl, whisk together 0.5 cup mayonnaise, 0.25 cup sweet chili sauce, 2 tablespoons sriracha, 1 tablespoon honey or maple syrup, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 0.5 teaspoon garlic powder until smooth. Taste and adjust seasonings. Refrigerate to chill.
  3. Rinse rice under cold running water until clear. In a medium saucepan, combine rinsed rice, 3.5 cups water, and 0.5 teaspoon salt. Bring to a boil, then reduce heat to low, cover tightly, and simmer for 15-18 minutes. Remove from heat, let rest for 5-10 minutes, then fluff with a fork.
  4. Prepare mixed vegetables. Thinly slice green onions and roughly chop fresh cilantro. Gather toasted sesame seeds.
  5. Spoon rice into serving bowls. Top with crispy chicken pieces. Generously drizzle with Bang Bang Sauce. Artfully arrange prepared mixed vegetables around the chicken. Garnish with sliced green onions, fresh cilantro, and toasted sesame seeds. Serve immediately.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the recipe by swapping chicken for tofu or shrimp, or add extra veggies for a heartier bowl.

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