VEGAN APPLE CRUMBLE CHEESECAKE

If you’re looking for a dessert that beautifully combines flavors and textures, look no further than this Vegan Apple Crumble Cheesecake. It’s become a beloved recipe in my home, perfect for any occasion—whether it’s a cozy family dinner or a festive gathering with friends. The creamy cashew-tofu filling pairs perfectly with warm, cinnamon-spiced apples and a crunchy biscoff crust. Trust me, once you try this delightful vegan dessert, it will quickly become a favorite in your kitchen too!

This Vegan Apple Crumble Cheesecake is not only delicious but also surprisingly easy to make. You can whip it up on a busy weeknight or prepare it ahead of time for special occasions. So, gather your ingredients and let’s dive into this scrumptious recipe!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet apples and creamy cheesecake creates a flavor explosion in every bite!
• Family-Friendly: Everyone will love this dessert, even those who don’t follow a vegan diet.
• Easy to Prepare: With straightforward steps, this recipe is perfect for both novice bakers and seasoned pros.
• Make-Ahead Convenience: Prepare it the day before to save time on busy days and impress your guests.
• Wholesome Ingredients: Made with simple, plant-based ingredients that are good for you!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create this indulgent Vegan Apple Crumble Cheesecake. Each component adds its own magic to the final dish.

For the Crust

• 330 g vegan-friendly cookies (e.g., Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar (¼ cup)
• 1 tsp cinnamon powder
• 2 tsp cornstarch
• 68 g all-purpose flour (½ cup + 1 tbsp)
• 50 g brown sugar (¼ cup)
• 70 g vegan butter or coconut oil
• 40 g oats (6½ tbsp)
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Cheesecake Mixture

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

Variations

One of the best things about this Vegan Apple Crumble Cheesecake is its flexibility! Feel free to experiment with different flavors or ingredients based on your preferences.

• Add Some Spice: Incorporate nutmeg or ginger for an extra warming spice kick.
• Change Up the Nuts: Use walnuts or pecans instead of your usual nuts for added crunch and flavor.
• Swap Sweeteners: Try agave syrup or date syrup instead of maple syrup for a different sweetness profile.
• Fruit Alternatives: Substitute apples with pears or berries for a refreshing twist.

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

Start by crushing the vegan-friendly cookies into fine crumbs. Mix them with melted vegan butter until well combined. Press this mixture firmly into the bottom of your springform pan to create a solid base for your cheesecake. A good crust holds everything together beautifully!

Step 2: Cook the Apples

In a saucepan over medium heat, combine diced apples, brown sugar, cinnamon powder, and cornstarch. Cook until the apples soften slightly but still hold their shape—this step enhances their natural sweetness and brings out that delicious cinnamon flavor.

Step 3: Make the Crumble Topping

In another bowl, mix together flour, brown sugar, oats, chopped nuts, vegan butter (or coconut oil), and cinnamon powder until crumbly. This topping adds texture and extra flavor to your cheesecake.

Step 4: Blend the Cheesecake Filling

In a blender or food processor, combine soaked cashews, silken tofu, maple syrup (or sugar), vegan yogurt (or additional silken tofu), lemon juice, cornstarch, vanilla extract, and salt. Blend until smooth and creamy—this rich filling is what makes our Vegan Apple Crumble Cheesecake so irresistible!

Step 5: Assemble Your Cheesecake

Spread half of the cheesecake filling over the crust in your springform pan. Layer on half of the cooked apple mixture followed by more cheesecake filling. Top with remaining apples and finish with crumble topping.

Step 6: Bake & Chill

Bake in a preheated oven until set but still slightly jiggly in the center—this usually takes about an hour and fifteen minutes. Once baked, cool at room temperature before chilling in the fridge for several hours or overnight. Chilling helps firm up the cheesecake while letting all those lovely flavors meld together.

Now you’re ready to slice into your beautiful Vegan Apple Crumble Cheesecake! Enjoy every creamy bite!

Pro Tips for Making VEGAN APPLE CRUMBLE CHEESECAKE

Creating the perfect Vegan Apple Crumble Cheesecake can be a delightful experience, and with a few handy tips, you’ll elevate your dessert game!

• Use room temperature ingredients: Letting your cashews, silken tofu, and vegan yogurt come to room temperature ensures a smoother filling. Cold ingredients can lead to lumps in your cheesecake.
• Don’t skip the soaking: Soaking cashews for at least 4 hours (or overnight) helps achieve a creamy texture. This is essential for that rich cheesecake flavor without any dairy!
• Adjust sweetness to taste: Depending on the natural sweetness of your apples and preference, feel free to tweak the amount of maple syrup or sugar in the filling. Taste-testing is part of the fun!
• Chill before serving: Allow your cheesecake to chill in the fridge for at least 4 hours (or overnight) after baking. This helps firm up the texture and enhances the flavors, making every bite truly scrumptious.
• Experiment with toppings: Feel free to get creative with toppings! Adding fresh fruits or a drizzle of nut butter can make your cheesecake not just delicious but also visually appealing.

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Serving your Vegan Apple Crumble Cheesecake beautifully can turn this delightful dessert into the star of any gathering! Here are some ideas to enhance its presentation.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a vibrant touch and a refreshing flavor contrast.
• Cinnamon dusting: A light dusting of cinnamon on top before serving gives an aromatic kick that complements the apple filling perfectly.
• Vegan whipped cream: A dollop of vegan whipped cream on the side or atop each slice creates an indulgent experience that feels extra special.

Side Dishes

• Vegan vanilla ice cream: The creamy texture contrasts wonderfully with the cheesecake’s richness and adds an extra layer of sweetness.
• Fruit salad: A fresh fruit salad provides a light and refreshing balance to the decadent cheesecake. Choose seasonal fruits for maximum flavor!
• Herbed quinoa salad: A savory quinoa salad tossed with herbs and lemon juice offers a delightful contrast in flavors, making it perfect for a well-rounded meal.
• Chia seed pudding: Light yet satisfying, chia seed pudding can add another layer of texture and flavor variety when served alongside your cheesecake.

With these tips and serving suggestions, you’re all set to impress family and friends with an unforgettable Vegan Apple Crumble Cheesecake that’s as beautiful as it is delicious! Enjoy every moment of this sweet journey in the kitchen.

Make Ahead and Storage

This Vegan Apple Crumble Cheesecake is perfect for meal prep and can be made ahead of time, allowing you to enjoy a delicious dessert whenever the craving strikes!

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• The cheesecake will keep well for up to 5 days.
• To maintain its freshness, consider covering it with plastic wrap or foil before sealing.

Freezing

• You can freeze individual slices of the cheesecake for up to 3 months.
• Wrap each slice tightly in plastic wrap and then place it in a freezer-safe bag to prevent freezer burn.
• Thaw in the refrigerator overnight before enjoying.

Reheating

• To reheat, simply leave at room temperature for about 30 minutes before serving.
• If you prefer it warm, microwave on a low setting for about 15-20 seconds until just warmed through.

FAQs

Here are some common questions about making this delightful dessert.

Can I make VEGAN APPLE CRUMBLE CHEESECAKE without nuts?

Absolutely! You can substitute the nuts with seeds like pumpkin or sunflower seeds, or even omit them entirely for a nut-free version.

How long does VEGAN APPLE CRUMBLE CHEESECAKE last?

When stored properly in an airtight container, this cheesecake will stay fresh in the fridge for up to 5 days. You can also freeze it for longer storage!

Can I use different fruits in this cheesecake?

Yes! While apples are delicious, feel free to experiment with other fruits like pears or berries for a unique twist on this vegan dessert.

Final Thoughts

I hope you find joy in creating this Vegan Apple Crumble Cheesecake! It’s a special treat that combines comforting flavors with a creamy texture—perfect for sharing with loved ones or savoring solo. Enjoy every bite, and don’t hesitate to try variations that suit your taste. Happy baking!