Chai Snickerdoodle Puppy Chow

If you’re looking for a sweet treat that perfectly captures the cozy essence of fall, then you’re in for a delightful experience with this Chai Snickerdoodle Puppy Chow! This snack is not only irresistibly addictive but also brings together the warm spices of chai and the comforting crunch of cereal. It’s a wonderful way to indulge during family gatherings or even on those busy weeknights when you need something quick and satisfying.

What makes this recipe truly special is its ability to please everyone—kids, adults, and even those with dietary restrictions. Being vegan, gluten-free, and nut-free means it can be enjoyed by many. Plus, it’s simple to whip up, making it perfect for last-minute get-togethers or cozy nights at home with a movie.

Why You’ll Love This Recipe

  • Easy to make: With just a few simple steps, you can have a delicious snack ready in no time.
  • Family-friendly: Kids love the sweet and crunchy texture, making it a hit for all ages.
  • Perfect for sharing: This recipe yields plenty, so it’s great for parties or gatherings.
  • Make-ahead convenience: Just prepare in advance and let it chill—easy peasy!
  • Deliciously flavored: The blend of spices gives every bite a warm and inviting flavor.
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Ingredients You’ll Need

Gathering the right ingredients is half the fun! This Chai Snickerdoodle Puppy Chow uses wholesome items that are easy to find. Let’s dive into what you’ll need:

For the Chai Spice Blend

  • 3 tbsp cinnamon
  • 2 tbsp ginger
  • 1 tbsp cardamom
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 tsp allspice

For the Puppy Chow Base

  • 6 cups (180g) rice chex cereal
  • 1 cup (180g) dairy-free white chocolate chips
  • 2/3 cup (170g) No Sugar Added SunButter
  • 2 tbsp (25g) coconut oil (optional)
  • 1 tsp vanilla extract

For Coating

  • 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your Chai Snickerdoodle Puppy Chow:

  • Add some crunch: Toss in some sunflower seeds or pumpkin seeds for an extra crunch.
  • Try different cereals: Use corn chex or any puffed cereal that catches your fancy.
  • Mix in extras: Fold in chocolate chips or dried fruit after coating for added flavor.
  • Change up the spices: If you want a twist, try using pumpkin pie spice instead of chai spices.

How to Make Chai Snickerdoodle Puppy Chow

Step 1: Mix the Spices

In a small bowl, mix together all those fragrant spices. This step is essential because these flavors will infuse every bite of your puppy chow with that cozy chai essence. Set this mixture aside while you move on to melting your chocolate.

Step 2: Prepare the Chocolate Mixture

In a medium-sized bowl, microwave the dairy-free white chocolate chips along with SunButter, vanilla extract, and coconut oil (if using). Heat it for about 1 minute on high. Stir until smooth! This creates a luscious coating that will hold everything together beautifully.

Step 3: Coat the Cereal

Pour your rice chex cereal into a large bowl. Then add the melted SunButter mixture over it. Gently stir until all of those crispy pieces are evenly coated. This ensures every bite has that creamy sweetness we all love!

Step 4: Add Spice and Sugar

Now comes the fun part! Combine your spice mix with either turbinado sugar or powdered sugar. Sprinkle this sugary goodness over your coated cereal mix and stir until everything is evenly coated again. It’s like giving each piece its own little hug of flavor!

Step 5: Chill Out

Spread your puppy chow out on a large baking sheet lined with wax paper. The more spread out it is, the less chance you’ll have of big clumps forming. Pop this tray in the refrigerator for about 4 hours so it can set properly.

Step 6: Enjoy!

Once chilled and set, break apart any clumps and enjoy your delicious creation! Store any leftovers in an airtight container in the fridge… if there are any left after sharing with friends and family!

Pro Tips for Making Chai Snickerdoodle Puppy Chow

Creating the perfect Chai Snickerdoodle Puppy Chow is easier than you think! With a few pro tips, you’ll ensure that every bite is just as delicious as the last.

  • Use quality chocolate chips: Selecting high-quality dairy-free white chocolate chips will enhance the overall flavor, making it creamier and richer in taste.
  • Let it chill: Allowing the mixture to chill for at least 4 hours helps the flavors meld together beautifully and creates a delightful crunchiness that’s hard to resist.
  • Toss gently: When mixing the cereal with the SunButter and spices, be gentle. This prevents breaking the rice chex, ensuring your puppy chow maintains its shape and texture.
  • Experiment with spices: Feel free to adjust the spice levels based on your personal preference. Adding more cinnamon or cardamom can give it an extra kick that makes this treat even more special.
  • Store properly: Keeping your puppy chow in an airtight container in the fridge not only prolongs its freshness but also keeps it crunchy—nobody likes soggy treats!

How to Serve Chai Snickerdoodle Puppy Chow

Serving up this delightful snack is all about presentation and pairing it with complementary flavors. Here are some ideas to make your Chai Snickerdoodle Puppy Chow shine!

Garnishes

  • Cinnamon sprinkle: A light dusting of cinnamon over the top adds an inviting touch and hints at the warm flavors inside.
  • Chopped dried fruits: Scatter some chopped dried apples or cranberries on top for a pop of color and a sweet contrast to the spiced cereal treat.

Side Dishes

  • Fresh fruit platter: Serve alongside a colorful assortment of fresh fruits like apple slices, pears, or grapes. The natural sweetness of fruits balances nicely with the spiced richness of puppy chow.
  • Vegan yogurt dip: A creamy vegan yogurt dip can provide a refreshing balance. You could flavor it with vanilla or cinnamon to echo the flavors of your puppy chow!
  • Rice cakes: These light and crunchy snacks offer a satisfying crunch that complements your puppy chow while keeping things light.
  • Herbal tea: Pair this treat with a warm cup of herbal tea like chai or chamomile. The soothing warmth enhances the cozy experience of enjoying your Chai Snickerdoodle Puppy Chow.

Enjoy making and sharing this delightful snack! Perfect for cozy evenings or festive gatherings, it’s sure to be a hit with everyone who tries it!

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Make Ahead and Storage

This Chai Snickerdoodle Puppy Chow is perfect for meal prep! You can whip up a batch in advance for snacking throughout the week or to have on hand for gatherings.

Storing Leftovers

  • Store in an airtight container at room temperature for up to 1 week.
  • If you prefer a chilled snack, keep it in the refrigerator.

Freezing

  • For longer storage, freeze the Puppy Chow in an airtight container or freezer bag.
  • It can last up to 3 months in the freezer; just be sure to label the container with the date!

Reheating

  • There’s no need to reheat this treat! Simply enjoy it straight from the fridge or at room temperature for the best taste.

FAQs

Here are some common questions about making Chai Snickerdoodle Puppy Chow.

Can I make Chai Snickerdoodle Puppy Chow ahead of time?

Absolutely! This recipe is great for meal prep, allowing you to make it ahead and store it for your snacking needs.

What can I use instead of dairy-free white chocolate chips in Chai Snickerdoodle Puppy Chow?

If you can’t find dairy-free white chocolate chips, consider using vegan chocolate chips or carob chips as a substitution.

How long does Chai Snickerdoodle Puppy Chow last?

Stored in an airtight container, it will stay fresh for about a week at room temperature or longer if refrigerated.

Is there a way to customize my Chai Snickerdoodle Puppy Chow?

Definitely! Feel free to add your favorite mix-ins like dried fruits, seeds, or even some crushed cereal for extra crunch.

Can I use regular sugar instead of turbinado sugar in this recipe?

Yes, you can use regular granulated sugar or powdered sugar as a substitute if you prefer!

Final Thoughts

I hope you’re excited to make this delightful Chai Snickerdoodle Puppy Chow! It’s not only easy to prepare but also brings together all those cozy fall flavors we love. Whether you’re snacking solo or sharing with friends and family, this treat is sure to warm hearts and satisfy cravings. Enjoy every crunchy bite and don’t forget to spread the joy by making it again soon!

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Chai Snickerdoodle Puppy Chow

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If you’re on the hunt for a warm, inviting snack that embodies the spirit of fall, look no further than this Chai Snickerdoodle Puppy Chow. This delightful treat combines the comforting flavors of chai spices with a crunchy cereal base, creating an addictive sweet snack perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this vegan, gluten-free, and nut-free recipe is easy to whip up and sure to please everyone. With just a few simple ingredients and steps, you’ll have a delicious treat ready to share (or keep all to yourself!).

  • Author: Harper
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: About 12 servings 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: Vegan

Ingredients

Scale
  • 3 tbsp cinnamon
  • 2 tbsp ginger
  • 1 tbsp cardamom
  • 6 cups rice chex cereal
  • 1 cup dairy-free white chocolate chips
  • 2/3 cup No Sugar Added SunButter
  • 1 cup turbinado sugar or powdered sugar

Instructions

  1. In a small bowl, mix the chai spice blend (cinnamon, ginger, cardamom) and set aside.
  2. In another bowl, microwave dairy-free white chocolate chips with SunButter and vanilla extract until smooth.
  3. Combine rice chex cereal with the melted mixture until evenly coated.
  4. Sprinkle the spice-sugar mix over the cereal and stir gently to combine.
  5. Spread on a baking sheet lined with wax paper and chill for about 4 hours.
  6. Break apart clumps and enjoy your Chai Snickerdoodle Puppy Chow!

Nutrition

  • Serving Size: 1/4 cup (45g)
  • Calories: 190
  • Sugar: 15g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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