Name: Turkey Cranberry Sliders
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 3 cups shredded turkey (about 12 ounces); 1 cup cranberry sauce; 4 ounces provolone cheese (6 slices); 1 tablespoon melted butter; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1 teaspoon everything bagel seasoning

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If you’re looking for a quick and delicious way to enjoy those leftover Thanksgiving turkey bits, you’ve come to the right place! These Turkey Cranberry Sliders are not just another recipe; they are a warm hug in sandwich form. Imagine sweet Hawaiian rolls filled with tender turkey, tangy cranberry sauce, and gooey cheese. It’s comfort food at its best!

What I love about these sliders is their versatility. They make a fantastic dinner option on busy weeknights, and they’re also perfect for family gatherings or holiday parties. Trust me, once you try them, they’ll become a favorite in your home too!

Why You’ll Love This Recipe

Super Easy to Make: With just a few simple steps, you can whip up these sliders in no time.
Family-Friendly Appeal: Everyone, from kids to adults, will love the combination of flavors.
Make-Ahead Convenience: Prep them in advance, and bake just before serving for effortless entertaining.
Delicious Flavor: The mix of savory turkey and sweet cranberry is simply irresistible!

Ingredients You’ll Need

Gathering the ingredients for these Turkey Cranberry Sliders is a breeze! They are all wholesome and easy to find. Here’s what you’ll need:

12 Hawaiian rolls
3 cups shredded turkey (12 ounces see note)
1 cup cranberry sauce
4 ounces provolone cheese (6 slices)
1 tablespoon butter (melted)
2 teaspoons honey
1 teaspoon dijon mustard
1 teaspoon everything bagel seasoning

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative with different ingredients. Here are some fun ideas:

Swap the cheese: Try using cheddar or mozzarella for a different flavor twist.
Add veggies: Layer in some fresh spinach or arugula for added greens and crunch.
Spice it up: Add sliced jalapeños or a dash of hot sauce for a kick of heat.
Make it vegetarian: Substitute shredded turkey with roasted vegetables or chickpeas.

How to Make Turkey Cranberry Sliders

Step 1: Preheat Your Oven

Start by preheating your oven to 350˚F. This step ensures that your sliders bake evenly and achieve that delightful golden-brown crust.

Step 2: Make the Glaze

In a small bowl, whisk together the melted butter, honey, and dijon mustard. This glaze adds so much flavor to the rolls and gives them that beautiful shine when baked.

Step 3: Assemble the Sliders

Cut the sweet Hawaiian rolls in half horizontally and place the bottoms in a baking dish. Layer on the shredded turkey first; this helps keep everything nice and moist. Next, dollop cranberry sauce over the turkey followed by laying down your provolone cheese slices. The cheese melts beautifully over everything!

Step 4: Brush with Glaze

Place the tops back on the rolls and use a pastry brush to spread that wonderful glaze over them. Don’t forget to sprinkle with everything bagel seasoning! I like to cut between each sandwich before brushing on the glaze so all those flavors can seep through.

Step 5: Bake to Perfection

Now it’s time to bake! Place your dish in the oven for about 18-22 minutes until the cheese has melted and the tops of the rolls are golden brown. The smell will be irresistible!

Enjoy your Turkey Cranberry Sliders hot from the oven! They are perfect as an appetizer or main dish—your family will be asking for seconds!

Pro Tips for Making Turkey Cranberry Sliders

Making Turkey Cranberry Sliders is a breeze, but a few pro tips can take your sliders from good to unforgettable!

Use fresh rolls: Fresh Hawaiian rolls will be soft and slightly sweet, providing the perfect base for your sliders. Stale rolls can lead to a dry texture that detracts from the overall experience.
Layer flavors: Spread the cranberry sauce evenly over the turkey for balanced flavor in every bite. This ensures that you get that delicious tangy sweetness along with the savory turkey in each slider.
Watch your baking time: Keep an eye on your sliders while they bake. Ovens vary, and you want to remove them when the cheese has melted and the tops are golden brown but not overcooked.
Experiment with cheese: While provolone adds a lovely flavor, feel free to mix it up! Cheddar or gouda can also create a delightful twist on this classic recipe.
Make ahead: You can assemble these sliders ahead of time and then pop them in the oven when you’re ready to serve. This is especially handy during busy holiday seasons!

How to Serve Turkey Cranberry Sliders

Presentation is key when serving Turkey Cranberry Sliders! Whether it’s for a cozy family dinner or a festive gathering, here are some ideas to elevate your dish.

Garnishes

Fresh parsley or thyme: A sprinkle of fresh herbs adds a pop of color and enhances the dish’s aroma.
Sliced green onions: These bring a mild onion flavor that complements the sliders beautifully without overpowering them.

Side Dishes

Sweet potato fries: Crispy on the outside and tender inside, these fries add natural sweetness that pairs perfectly with the savory sliders.
Mixed greens salad: A light salad with vinaigrette provides a refreshing contrast to the richness of the sliders. Consider adding nuts or cranberries for extra texture.
Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or carrots not only taste great but also add vibrant colors to your plate.
Fruit platter: A selection of sliced apples, pears, or grapes offers a sweet finish that balances the flavors of the meal beautifully.

These serving suggestions will not only enhance your Turkey Cranberry Sliders experience but also impress your guests! Enjoy every delicious bite!

Make Ahead and Storage

These Turkey Cranberry Sliders are perfect for meal prep! You can easily make them ahead of time, which makes them a fantastic option for busy weeknights or holiday gatherings. Here’s how to store and preserve their deliciousness!

Storing Leftovers

Let any leftover sliders cool completely before storing.
Place them in an airtight container lined with parchment paper to absorb excess moisture.
Store in the refrigerator for up to 3 days.

Freezing

If you want to enjoy these sliders later, freeze the assembled but unbaked sliders.
Wrap the baking dish tightly with plastic wrap and then foil to prevent freezer burn.
Store in the freezer for up to 2 months.

Reheating

For refrigerated leftovers, preheat your oven to 350˚F (175˚C).
Cover the baking dish with foil and heat for about 15-20 minutes until warmed through.
For frozen sliders, bake from frozen (without thawing) at 350˚F (175˚C) for about 25-30 minutes, covered with foil.

FAQs

Here are some common questions about making Turkey Cranberry Sliders.

Can I use different types of cheese for Turkey Cranberry Sliders?

Absolutely! Feel free to swap out provolone with other cheeses like mozzarella or cheddar, depending on your taste preference. Each will add its unique flavor profile.

How can I make Turkey Cranberry Sliders ahead of time?

You can assemble the sliders ahead of time and keep them in the fridge or freeze them before baking. Just remember to adjust the baking time accordingly when you’re ready to enjoy them!

What sides pair well with Turkey Cranberry Sliders?

These sliders go wonderfully with a fresh salad, sweet potato fries, or even some roasted vegetables. They make a great addition to any meal spread!

Final Thoughts

I hope this recipe brings warmth and joy into your kitchen. These Turkey Cranberry Sliders are not just easy to prepare; they also capture the essence of comfort food that everyone loves. Enjoy making them for dinner or as a delightful appetizer during festive gatherings! I can’t wait for you to savor every bite!