Strawberry Pop Tart Slab Pie Recipe

If you’re looking for a delightful dessert that will take you straight back to childhood, the Strawberry Pop Tart Slab Pie Recipe is just what you need! This giant, homemade version of the classic treat features a flaky buttery crust filled with sweet strawberries and topped with a creamy vanilla glaze. It’s perfect for breakfast, an afternoon snack, or as the star of your next family gathering. Everyone will love this nostalgic sweet, and it’s so easy to make!

What makes this Strawberry Pop Tart Slab Pie Recipe special is not just its delicious flavor but also how it brings people together. Imagine cutting into this colorful slab pie and serving it warm with a scoop of ice cream or sharing it at a potluck. It’s bound to become a favorite in your home!

Why You’ll Love This Recipe

• Nostalgic Flavors: This recipe brings back childhood memories with every bite.
• Easy to Make: With simple steps and straightforward ingredients, you’ll feel like a pro in no time!
• Perfect for Any Occasion: Whether it’s breakfast or dessert, this slab pie fits right in.
• Kid-Friendly Fun: Involve the little ones in making this treat; they’ll love helping out with the sprinkles!
• Make Ahead Convenience: You can prepare it in advance, making busy days a breeze.

Ingredients You’ll Need

Gathering the ingredients for this Strawberry Pop Tart Slab Pie Recipe is quite simple! You probably have many of these wholesome items in your pantry already. Here’s what you need:

For the Crust

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water (add more if needed)

For the Filling

• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch kosher salt
• Juice from 1/2 lemon

For the Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles

Variations

The beauty of this Strawberry Pop Tart Slab Pie Recipe is its flexibility! You can easily swap out ingredients or add new flavors to suit your taste.

• Mix in Other Fruits: Try adding blueberries or raspberries for a mixed berry twist.
• Change Up the Glaze: Use chocolate glaze instead of vanilla for a different flavor profile.
• Add Spices: A sprinkle of cinnamon or nutmeg can elevate the filling beautifully.
• Use Different Frosting: Experiment with cream cheese frosting for a richer taste.

How to Make Strawberry Pop Tart Slab Pie Recipe

Step 1: Prepare the Dough

Start by mixing together your flour, sugar, and salt in a large bowl. This step ensures that your crust has a nice balance of sweetness and flavor. Then, cut in the cold butter using a pastry cutter or fork until it resembles coarse crumbs. Gradually add ice water until it comes together into a dough. Chill this mixture; resting allows gluten to relax for that perfect flaky crust.

Step 2: Prepare the Filling

While your dough is chilling, it’s time to whip up that delicious strawberry filling! In another bowl, combine sliced strawberries, granulated sugar, cornstarch, salt, and lemon juice. The sugar will help draw out moisture from the strawberries while the cornstarch thickens it during baking. This step is crucial because we want that perfect gooey filling without being runny!

Step 3: Roll Out Your Dough

Once chilled, roll out half of your dough on a floured surface until it’s about 1/4 inch thick. Transfer it gently to your baking sheet; this will be the bottom layer of our slab pie. Don’t worry if it tears slightly—patches are totally okay!

Step 4: Assemble Your Slab Pie

Spread your strawberry filling evenly over the rolled-out dough. Roll out the other half of your dough for the top layer. You can either lay it flat over the filling or cut slits for a lattice effect—both ways are delicious!

Step 5: Bake to Perfection

Bake your slab pie in a preheated oven until golden brown and bubbly—this usually takes around 30-40 minutes. Keep an eye on it to ensure even baking! The aroma will fill your kitchen and have everyone asking what’s cooking.

Step 6: Add That Sweet Glaze

After letting it cool slightly, mix confectioners’ sugar with milk and vanilla extract until smooth and drizzle over your pie. Don’t forget those rainbow sprinkles—they’re essential for that pop-tart flair!

And there you have it—your very own Strawberry Pop Tart Slab Pie! Enjoy every slice with friends and family—you’ve earned it!

Pro Tips for Making Strawberry Pop Tart Slab Pie Recipe

Making this Strawberry Pop Tart Slab Pie can be a delightful experience, and with a few simple tips, you can ensure it turns out perfectly every time!

• Chill your butter: By using cold butter in your crust, you’ll achieve that flaky texture we all love. The cold fat creates steam as it bakes, which helps the layers separate beautifully.
• Use fresh strawberries: Opting for fresh strawberries will enhance the flavor of your filling. They provide a juicy burst of sweetness and natural color that makes this dessert even more appealing.
• Don’t skip the cornstarch: This ingredient is key to thickening your strawberry filling. It prevents the mixture from being too runny and ensures each slice holds its shape.
• Adjust the sweetness: Depending on the ripeness of your strawberries, you might want to tweak the sugar in your filling. Taste before baking and adjust accordingly for a balanced sweetness.
• Let it cool before glazing: Allowing your slab pie to cool completely before applying the glaze helps it set better. This way, you avoid a runny mess and achieve that picture-perfect finish!

How to Serve Strawberry Pop Tart Slab Pie Recipe

Serving this delightful dessert is where you can get creative! Whether it’s for breakfast, a snack, or dessert, here are some fun ways to present your Strawberry Pop Tart Slab Pie.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a luscious, dairy-free creaminess that pairs perfectly with the sweet tartness of strawberries.
• Fresh mint leaves: A sprinkle of fresh mint leaves not only adds a pop of color but also brings a refreshing aroma that elevates the entire dish.

Side Dishes

• Yogurt parfait: Layer some creamy yogurt with granola and mixed berries for a nutritious side that complements the sweetness of the pie while adding texture.
• Fruit salad: A colorful fruit salad with seasonal fruits provides freshness and balance to your meal. Consider adding citrus fruits for an extra zing!
• Coffee or tea: A warm cup of coffee or herbal tea pairs beautifully with this pastry, making it an excellent choice for brunch or afternoon tea.
• Ice cream: For those who enjoy indulgence, serving a scoop of vanilla or strawberry ice cream alongside warm pie creates a delightful contrast in temperatures and flavors.

Enjoy making this Strawberry Pop Tart Slab Pie and have fun experimenting with different serving ideas! Happy baking!

Make Ahead and Storage

This Strawberry Pop Tart Slab Pie Recipe is perfect for meal prep! You can easily make it ahead of time and store it, allowing you to enjoy this delightful treat whenever the craving strikes.

Storing Leftovers

• Allow the slab pie to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Keep it in the refrigerator for up to 3 days.

Freezing

• Wrap individual slices or the whole slab pie in plastic wrap.
• Place the wrapped pie into an airtight container or freezer bag.
• Freeze for up to 2 months. Label with the date for easy tracking!

Reheating

• Thaw the pie overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Bake for about 10-15 minutes until warmed through, or you can microwave individual slices for about 30 seconds.

FAQs

Here are some common questions about this delicious recipe!

Can I make the Strawberry Pop Tart Slab Pie Recipe with frozen strawberries?

Absolutely! Frozen strawberries work just fine. Just be sure to thaw and drain any excess liquid before using them in the filling.

What makes this Strawberry Pop Tart Slab Pie Recipe special?

This recipe brings nostalgia and comfort together, offering a giant version of a childhood favorite that is easy to share at breakfasts, brunches, or parties!

How long does it take to prepare the Strawberry Pop Tart Slab Pie Recipe?

The total preparation and cooking time is around 1 hour, which includes making the crust and filling. It’s worth every minute for that homemade goodness!

Final Thoughts

I hope you’re as excited as I am to whip up this delightful Strawberry Pop Tart Slab Pie! It’s a beautiful blend of nostalgia and sweetness that everyone will love—perfect for breakfast, dessert, or a fun snack. Enjoy making it and sharing with friends and family. Happy baking!