Stuffing Biscuits

Satisfy your stuffing cravings anytime of the year with this quick & easy stuffing biscuit recipe, perfect for breakfast or making turkey sliders with Thanksgiving leftovers! If you’re looking for a fun twist on traditional biscuits that packs in all the comforting flavors of stuffing, you’ve landed in the right place. These Stuffing Biscuits are fluffy, flavorful, and a delightful way to bring the essence of stuffing to your table—whether it’s a cozy weeknight dinner or a festive gathering.

What makes these biscuits special is how versatile they are. They can easily transition from being a side dish at dinner to a tasty base for sliders at your next get-together. Plus, they are simple enough that you can whip them up without any fuss.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep and 20 minutes of baking, these biscuits come together in no time!
• Family-Friendly: Everyone loves biscuits! Kids will enjoy helping mix the dough, and they’ll love eating them too.
• Flavorful Comfort: Packed with aromatic herbs and veggies, these Stuffing Biscuits deliver that warm, comforting flavor we all crave.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh when you’re ready. Perfect for busy days!
• Perfect for Leftovers: Transform your Thanksgiving leftovers into delicious sliders with these wonderful biscuits.

Ingredients You’ll Need

Gathering the ingredients for these Stuffing Biscuits is part of the fun. You’ll find that they are simple, wholesome items that you might already have in your kitchen. Here’s what you need:

Vegetables and Herbs

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tbsp fresh thyme
• 1 tbsp fresh sage
• ¼ tsp salt
• ¼ tsp black pepper

Dry Ingredients

• 2 cups bread flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp granulated sugar
• ½ tsp salt

Wet Ingredients

• 1 tbsp olive oil
• 1 ¼ cups buttermilk
• 8 tbsp unsalted butter (melted then cooled – divided)
• 1 tsp fresh rosemary (chopped)

Variations

This recipe is wonderfully flexible, allowing you to customize it to fit your tastes or what you have on hand. Here are some fun variations to try:

• Add Extra Veggies: Toss in some chopped bell peppers or spinach for an added nutrient boost.
• Cheesy Delight: Mix in shredded cheese like cheddar or mozzarella for a gooey texture.
• Herb Swap: Experiment with different herbs such as dill or parsley to change up the flavor profile.
• Gluten-Free Option: Substitute bread flour with a gluten-free blend to make these accessible for everyone.

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetables

Start by adding the celery, onion, carrots, thyme, sage, ¼ teaspoon salt, and black pepper to your food processor. Pulse until finely chopped. This step creates a savory base that brings depth and flavor to your biscuits.

Step 2: Sauté the Mixture

Next, heat olive oil in a skillet over medium heat. Once hot, add your finely chopped vegetable mixture and sauté for about 10-12 minutes until softened. Sautéing not only enhances their flavors but also helps mellow out their raw edges.

Step 3: Make Your Dough

In a large bowl, combine bread flour, baking powder, baking soda, granulated sugar, and ½ teaspoon salt. In another small bowl, whisk together buttermilk and 4 tablespoons of melted butter. Pour this wet mixture into the dry ingredients and stir until a dough forms.

Step 4: Combine Everything

Add those cooled sautéed vegetables into your dough mixture and stir gently until everything is combined. This ensures each biscuit is packed with delicious flavor!

Step 5: Shape & Bake

Drop heaping spoonfuls of dough onto a baking stone—12 should fit nicely! Preheat your oven to 425°F while they bake for about 12 minutes until they look golden brown.

Step 6: Add Topping

While the biscuits are baking, prepare the topping by mixing the remaining melted butter with chopped rosemary. When you take the biscuits out after 12 minutes, brush this aromatic mixture on top before returning them to bake for another 6-8 minutes.

Step 7: Serve & Enjoy

Once they’re done baking and beautifully golden brown all over, remove them from the oven. Serve them warm with butter or cranberry sauce—or turn them into delightful turkey sliders! Enjoy every delicious bite!

With this Stuffing Biscuits recipe in hand, you’re set to create something truly special that will warm hearts around your table!

Pro Tips for Making Stuffing Biscuits

Making stuffing biscuits is a delightful experience, and with a few handy tips, you can ensure they come out perfect every time!

• Use fresh herbs: Fresh thyme, sage, and rosemary not only add vibrant flavor but also elevate the overall aroma of your biscuits. Dried herbs can be used in a pinch, but fresh ones will make a noticeable difference.
• Don’t overmix the dough: Mixing just until combined keeps your biscuits light and fluffy. Overmixing can lead to dense and tough biscuits, so be gentle!
• Chill your butter: Allowing your melted butter to cool before incorporating it into the mixture helps maintain the right texture in your biscuits. Too hot butter might cook the dough prematurely.
• Experiment with add-ins: Feel free to customize your stuffing biscuits by adding ingredients like cooked spinach or cheese. This can give a unique twist to the traditional recipe and suit various palates.
• Serve them warm: For the best taste experience, serve these biscuits warm from the oven. They are especially delightful when brushed with additional melted butter right before serving!

How to Serve Stuffing Biscuits

Stuffing biscuits are versatile and can be enjoyed in various ways that enhance their flavor and presentation. Here are some creative ideas to serve them up!

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a pop of color and a mild onion flavor that complements the herbs in the biscuits.
• Cranberry sauce: A dollop of cranberry sauce on each biscuit brings a sweet-tart balance that makes for an exciting contrast to the savory flavors.
• Creamy herb spread: Whip up a simple herb-infused cream cheese spread for guests to slather on their biscuits, adding richness and an extra layer of flavor.

Side Dishes

• Roasted vegetables: Roasted carrots, Brussels sprouts, or green beans drizzled with olive oil and seasoned simply complement the stuffing biscuits beautifully while providing a nutritious contrast.
• Butternut squash soup: A warm bowl of creamy butternut squash soup pairs wonderfully with stuffing biscuits, creating a comforting meal perfect for chilly evenings.
• Garden salad: A fresh garden salad with crisp greens and a tangy vinaigrette offers brightness that balances out the hearty nature of the biscuits.
• Mashed potatoes: Creamy mashed potatoes are always a crowd-pleaser. They make an excellent base for layering flavors when served alongside stuffing biscuits.

Enjoy experimenting with these serving suggestions as you create unforgettable meals around your delicious stuffing biscuits!

Make Ahead and Storage

These stuffing biscuits are not only delicious but also perfect for meal prep! You can make them ahead of time and enjoy their comforting flavors throughout the week.

Storing Leftovers

• Allow the biscuits to cool completely before storing.
• Place them in an airtight container and store in the refrigerator for up to 3 days.
• For best results, separate each biscuit with parchment paper to prevent sticking.

Freezing

• Freeze the cooled biscuits in a single layer on a baking sheet for about 1-2 hours.
• Once frozen, transfer them to a freezer-safe bag or container, labeling with the date.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the biscuits on a baking sheet and cover loosely with foil.
• Heat for about 15-20 minutes, or until warmed through. For refrigerated leftovers, just heat for about 10 minutes.

FAQs

Here are some common questions you might have about making stuffing biscuits!

Can I use other vegetables in stuffing biscuits?

Absolutely! Feel free to customize your stuffing biscuits by adding your favorite vegetables like bell peppers or spinach. Just ensure they are finely chopped.

What can I serve with stuffing biscuits?

Stuffing biscuits pair wonderfully with butter, cranberry sauce, or gravy. They’re also fantastic as sliders filled with turkey leftovers!

How do I make stuffing biscuits from scratch?

Follow the provided recipe for stuffing biscuits! It’s simple and quick, making it perfect for any occasion.

Can I make stuffing biscuits ahead of time?

Yes! You can prepare these stuffing biscuits ahead of time and store them in the fridge or freezer as detailed above.

Final Thoughts

I hope you find joy in making these delicious stuffing biscuits! They’re not only perfect for Thanksgiving but also a charming addition to any meal. Enjoy experimenting with different flavors, and don’t hesitate to share your creations! Happy baking!