Thanksgiving Peas (with Pear and turkey strips)

If you’re looking for a delightful side dish that will impress your family and friends this Thanksgiving, look no further than Thanksgiving Peas (with Pear and turkey strips). This recipe has become a cherished favorite in my home because it combines the sweetness of fresh pears with the savory crunch of turkey strips, all enveloped in a light, lemony mustard dressing. It’s the perfect blend of flavors and textures, making it an ideal choice for busy weeknights or festive gatherings.

Every time I serve these peas, they disappear from the table in no time! The bright green color adds a beautiful touch to any holiday spread, and the simplicity of this dish makes it easy to whip up even on the busiest days. Let’s dive into why you’ll love making these Thanksgiving Peas (with Pear and turkey strips) as part of your meal!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for those last-minute preparations.
• Family-Friendly: Kids and adults alike will love the combination of sweet pears and savory turkey—it’s a hit at any table!
• Make-Ahead Convenience: Prep the ingredients ahead of time so you can simply toss them together when it’s time to eat.
• Fresh Flavors: The bright notes of lemon and parsley elevate this dish, creating a refreshing addition to your holiday feast.

Ingredients You’ll Need

The ingredients for this recipe are simple and wholesome. They come together beautifully to create a dish full of flavor. Here’s what you’ll need:

For the Dish

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced (about 1 cup thinly sliced))
• 1 teaspoon Dijon mustard
• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced (about 3 tablespoons juice and 1 teaspoon zest))
• ½ cup roughly chopped parsley
• freshly ground black pepper (to taste)

Variations

This recipe is wonderfully flexible! Feel free to experiment with different ingredients or flavors that suit your taste. Here are some fun variations:

• Swap the protein: You can easily substitute turkey strips with chicken breast or even chickpeas for a vegetarian option.
• Add nuts: Toss in some toasted almonds or walnuts for extra crunch and richness.
• Change the fruit: Try using diced apples or dried cranberries instead of pears for a different twist.
• Boost the veggies: Add some spinach or kale for added nutrition and color.

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prepare the Pear

Start by prepping your pear. Peel it, slice it, and then dice it into small pieces. Don’t forget to stir it with lemon juice to keep it from browning while you cook. This little step ensures your pear stays fresh and vibrant!

Step 2: Cook the Turkey Strips

Next, heat a large skillet over medium heat. Add the diced turkey strips and cook them until golden brown. This step is crucial because browning adds delicious flavor! Once cooked, remove them from the pan using a slotted spoon, letting some fat remain behind for cooking shallots.

Step 3: Add the Shallots

In the same skillet, add your sliced shallots. Sauté them for about a minute until they soften; this will release their natural sweetness. Stir in the Dijon mustard at this point—it adds a wonderful tangy flavor that complements everything perfectly!

Step 4: Add the Peas and Pears

Now it’s time to bring in those vibrant peas and prepared pears! Add them to the skillet, stirring gently for about five minutes until they are heated through. This step melds all those lovely flavors together.

Step 5: Stir in Turkey Strips and Parsley

Turn off the heat before adding half of your crispy turkey strips back into the mix along with chopped parsley and freshly ground black pepper. The parsley not only adds freshness but also brings out all those delicious flavors you’ve built up!

Step 6: Serve

Finally, transfer everything into a large serving bowl. Top it off with the remaining turkey strips for an eye-catching presentation, then garnish with lemon zest for an extra pop of brightness!

Now you’re ready to enjoy these Thanksgiving Peas (with Pear and turkey strips)! They’re sure to be a crowd-pleaser at your next gathering or cozy dinner at home.

Pro Tips for Making Thanksgiving Peas (with Pear and turkey strips)

Creating the perfect Thanksgiving Peas is a delightful experience that can elevate your holiday feast! Here are some tips to ensure you nail this dish:

• Use fresh ingredients: Fresh shallots and ripe pears will enhance the overall flavor, making each bite burst with freshness and sweetness.
• Don’t rush the turkey: Allow the turkey strips to get nice and golden brown. This adds not only flavor but also a lovely texture that contrasts beautifully with the peas.
• Adjust seasoning to taste: Everyone’s palate is different, so feel free to tweak the amount of black pepper or lemon juice according to your preference. This ensures that every guest enjoys it just right!
• Make ahead of time: You can prepare the turkey strips and sauté the shallots a day in advance. Just reheat them when you’re ready to finish the dish, which saves you time on Thanksgiving Day!
• Experiment with herbs: If you want to add a twist, try incorporating fresh thyme or rosemary along with parsley. These herbs can bring an aromatic depth that complements the peas and pears beautifully.

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Presenting your Thanksgiving Peas beautifully can make a significant difference at your dinner table. Consider these ideas for serving this delicious side dish!

Garnishes

• Lemon zest: A sprinkle of fresh lemon zest on top brings a refreshing brightness that enhances the dish’s flavors.
• Chopped nuts: Toasted almonds or walnuts add a delightful crunch and richness, making every bite even more satisfying.
• Extra parsley: A handful of freshly chopped parsley sprinkled on top not only adds color but also a fresh herby note.

Side Dishes

• Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the savory peas, creating a balanced plate that everyone will love.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting contrast to the crispness of your Thanksgiving Peas.
• Green Bean Almondine: This light, buttery green bean dish topped with almonds complements your main offering by adding extra texture and crunch.
• Stuffing with Cranberries: The sweet-tartness of cranberries in stuffing creates an excellent contrast with the savory flavors of this recipe, rounding out your holiday meal perfectly.

With these serving suggestions and pro tips, you’re all set for a stunning presentation of Thanksgiving Peas (with Pear and turkey strips) that will leave everyone asking for seconds! Enjoy your cooking adventure!

Make Ahead and Storage

This Thanksgiving Peas recipe is not only delicious but also perfect for meal prep! You can easily make it ahead of time, which allows you to enjoy a stress-free holiday gathering. Here’s how to store and manage your leftovers:

Storing Leftovers

• Store any leftover peas in an airtight container.
• Refrigerate them within two hours after cooking.
• They will keep well in the fridge for up to three days.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer the peas to a freezer-safe container or resealable bag.
• Freeze for up to three months for optimal freshness.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water if needed to prevent sticking.
• Alternatively, microwave in short intervals until warmed through.

FAQs

Here are some common questions about this dish:

Can I use fresh peas instead of frozen for Thanksgiving Peas (with Pear and turkey strips)?

Yes! Fresh peas can be used but may require slightly longer cooking time. Just ensure they are tender before adding the pears.

How can I make Thanksgiving Peas (with Pear and turkey strips) vegan?

You can substitute turkey strips with plant-based protein options like tofu or tempeh. Use vegan-friendly Dijon mustard as well!

What other fruits pair well with peas in this recipe?

In addition to pears, you could try using apples or even diced peaches for a unique twist!

Can I add more vegetables to the Thanksgiving Peas (with Pear and turkey strips)?

Absolutely! Adding some diced carrots or bell peppers can enhance the color and nutrition of your dish.

Final Thoughts

I hope you find joy in making these Thanksgiving Peas with Pear and turkey strips! This dish not only brings vibrant colors and delightful flavors to your table but also embodies the spirit of togetherness during the holidays. Enjoy every bite, and don’t hesitate to share this recipe with friends and family. Happy cooking!