Homemade Copycat Nutter Butters

If you’re looking for a sweet treat that brings back childhood memories, then you’ll love making Homemade Copycat Nutter Butters! These delightful cookies are soft, chewy, and filled with a rich peanut butter filling that is simply irresistible. Whether you’re planning a cozy family gathering or just need a little pick-me-up during a busy week, these cookies are sure to spread joy and comfort.

What makes this recipe special is how easy it is to whip up a batch from scratch. You don’t need fancy ingredients or hours in the kitchen—just simple staples you probably already have at home. Plus, they’re kid-approved! Trust me, once you make these for your loved ones, they’ll be begging for more.

Why You’ll Love This Recipe

• Easy to Make: With just a few steps, you can create delicious cookies right in your own kitchen!
• Family-Friendly: Perfect for kids and adults alike; everyone loves the creamy peanut butter flavor.
• Make-Ahead Convenience: Bake a batch ahead of time and store them for quick snacks during the week.
• Nostalgic Flavor: Enjoy the comforting taste of classic peanut butter cookies—just like the ones from your childhood!
• Customizable: Feel free to get creative with flavors or add-ins to make them your own!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these delightful cookies. You’ll find everything is straightforward and easy to work with. Here’s what you need:

For the Cookies:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling:

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for texture)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to mix things up:

• Add Chocolate: Drizzle melted chocolate over the top of each cookie sandwich for an indulgent twist.
• Nutty Crunch: Add chopped nuts like peanuts or almonds to the filling for extra texture.
• Different Flavors: Swap out vanilla extract for a hint of almond extract in either the cookies or filling.
• Spiced Up: Sprinkle in some cinnamon or nutmeg into the dough for a warm, aromatic flavor.

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out perfectly golden brown.

Step 2: Cream Together Ingredients

In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This step aerates the mixture and creates that lovely texture we want in our cookies!

Step 3: Incorporate Egg and Vanilla

Add in the egg and vanilla extract, mixing until well combined. The egg will help bind everything together while adding moisture.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until a dough forms. Mixing slowly helps prevent flour from flying everywhere!

Step 5: Shape Your Dough

Roll dough into small balls (about 1 inch), shape them into ovals, and press with a fork to create that classic crosshatch pattern on top. Don’t forget to sprinkle lightly with sugar—it adds an extra touch of sweetness!

Step 6: Bake Your Cookies

Bake for about 8–10 minutes until lightly golden. Let them cool completely on the baking sheet; this helps them firm up nicely before adding the filling.

Step 7: Prepare the Filling

For the filling, beat together peanut butter and softened butter until smooth. Gradually add powdered sugar and vanilla until creamy. If it seems too thick, add milk one tablespoon at a time until it reaches your desired consistency.

Step 8: Assemble Your Sandwiches

Once cooled, spread or pipe filling onto the flat side of one cookie and gently top with another cookie to create delicious sandwiches. Enjoy every bite of your Homemade Copycat Nutter Butters!

Pro Tips for Making Homemade Copycat Nutter Butters

Baking can be a delightful and rewarding experience, and with these handy tips, you’ll ensure your homemade Nutter Butters turn out perfectly every time!

• Use room temperature ingredients: Bringing butter and eggs to room temperature helps them blend more easily, resulting in a smoother dough and creamier filling.
• Don’t overbake: Keep an eye on your cookies as they bake. They should be lightly golden but still soft; they will continue to firm up as they cool.
• Chill the dough: If you have time, refrigerating the dough for about 30 minutes can enhance the flavor and make it easier to handle when shaping the cookies.
• Experiment with fillings: While creamy peanut butter is classic, feel free to get creative! Try adding a touch of chocolate spread or a sprinkle of crushed nuts in the filling for added texture and taste.
• Store properly: Keep your cookies in an airtight container at room temperature for up to a week. This helps maintain their softness and freshness, making them a perfect snack any time of day!

How to Serve Homemade Copycat Nutter Butters

These delightful peanut butter sandwich cookies are not just tasty; they also make for a charming presentation. Here are some fun ideas to enjoy and showcase your treats!

Garnishes

• Chocolate drizzle: A light drizzle of melted dark chocolate on top adds a delicious contrast and makes your cookies look extra fancy.
• Chopped nuts: Sprinkling some finely chopped peanuts on top of the filling gives an appealing crunch that complements the soft cookie perfectly.

Side Dishes

• Milk: A classic companion, serving these cookies with a glass of cold milk brings back nostalgic childhood memories while balancing the sweetness beautifully.
• Fruit salad: A refreshing side of mixed fruit can provide a burst of freshness that lightens up the dessert experience, making it feel more balanced.
• Yogurt parfait: Layering yogurt with granola and fresh fruit creates a delightful contrast to the rich flavors of the cookies, offering a satisfying combination.
• Ice cream: For an indulgent treat, serve these cookies alongside your favorite non-dairy ice cream for an unforgettable dessert experience!

With these serving ideas and pro tips in hand, you’re all set to create wonderful moments around your homemade copycat Nutter Butters. Enjoy baking and sharing this classic treat with family and friends!

Make Ahead and Storage

These Homemade Copycat Nutter Butters are perfect for meal prep! You can easily make them ahead of time and enjoy them throughout the week. Here’s how to store and preserve their deliciousness.

Storing Leftovers

• Store leftover cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator, where they can last up to 2 weeks.
• To maintain their soft texture, place a slice of bread in the container with the cookies.

Freezing

• Allow cookies to cool completely before freezing.
• Place the sandwich cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• If you prefer your cookies warm, reheat them in the microwave for about 10-15 seconds.
• Alternatively, you can warm them in an oven set at 350°F (175°C) for about 5 minutes.
• Enjoy them fresh out of the oven for that delightful soft texture!

FAQs

Here are some common questions about making these delicious treats.

How do I ensure my Homemade Copycat Nutter Butters are soft?

To keep your cookies soft, make sure not to overbake them. Pull them out when they’re lightly golden; they will continue to firm up as they cool. Storing with a slice of bread also helps maintain softness.

Can I use crunchy peanut butter instead of creamy for Homemade Copycat Nutter Butters?

Absolutely! Using crunchy peanut butter will give your cookies a delightful texture and extra flavor. Just keep in mind that it may change the consistency of your filling slightly.

What can I substitute if I don’t have unsalted butter?

If you don’t have unsalted butter, you can use salted butter but reduce or omit any additional salt in the recipe. Coconut oil is another great alternative if you’re looking for a dairy-free option.

Final Thoughts

I hope this recipe brings back sweet memories and fills your home with joy! These Homemade Copycat Nutter Butters are not just a treat; they’re a reminder of childhood favorites made from scratch with love. Enjoy making these delightful cookies and sharing them with family and friends. Happy baking!