Eggs Benedict Casserole

If you’re looking for a delightful dish that will impress your family and friends with minimal effort, the Eggs Benedict Casserole is just what you need! This recipe combines all the classic flavors of traditional Eggs Benedict into an easy-to-make casserole. Perfect for brunch gatherings, busy weeknights, or even a cozy Sunday morning, this dish is a beloved favorite in my home. It’s simple, comforting, and absolutely delicious!

What makes this casserole so special is its make-ahead convenience. You can prepare it the night before and simply pop it in the oven in the morning. The warm, fluffy egg custard pairs wonderfully with toasted English muffins and savory Canadian bacon—topped off with a silky hollandaise sauce that is hard to resist!

Why You’ll Love This Recipe

• Easy to Prepare: This casserole comes together quickly and saves you time on busy mornings.
• Family-Friendly: With its creamy texture and rich flavors, it’s sure to please kids and adults alike.
• Make-Ahead Convenience: You can prepare everything the night before, making breakfast a breeze.
• Deliciously Satisfying: It’s comfort food at its best, perfect for any occasion.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! This recipe uses easy-to-find items that create a rich and satisfying meal. Let’s gather what you need:

For the Casserole

• 2 cups milk
• 8 large eggs
• 3 stalks green onions chopped
• 1 tsp onion powder
• 1 tsp salt
• ¾ lb Canadian bacon diced
• 6 English muffins diced
• ½ tsp paprika

For the Hollandaise Sauce

• 1 cup milk
• 1 0.9 oz packet Hollandaise sauce mix
• ¼ cup butter

Variations

The beauty of this Eggs Benedict Casserole is its flexibility! Feel free to experiment with different ingredients based on your preferences or what’s available in your pantry.

• Swap the protein: Try using cooked turkey bacon or smoked salmon for a different flavor profile.
• Add some greens: Incorporate spinach or kale to add some nutritious veggies into the mix.
• Cheesy goodness: Sprinkle some shredded cheese on top before baking for an extra layer of flavor.
• Herb it up: Fresh herbs like dill or parsley can brighten up the dish beautifully.

How to Make Eggs Benedict Casserole

Step 1: Prepare Your Baking Dish

Start by greasing a 9×13 baking dish with cooking spray or butter. This helps prevent sticking and ensures that your casserole comes out perfectly golden brown.

Step 2: Whisk Together Ingredients

In a large mixing bowl, whisk together milk, eggs, chopped green onions, onion powder, and salt. Mixing these ingredients well combines their flavors and creates a fluffy custard that will soak into the muffins.

Step 3: Layer Your Ingredients

Begin layering half of the diced Canadian bacon in the prepared dish followed by all of the diced English muffins. Then add the remaining bacon on top of the muffins. Pour your egg mixture evenly over everything, making sure every muffin piece gets soaked!

Step 4: Chill Overnight

Cover your dish with plastic wrap or aluminum foil and place it in the refrigerator overnight. This allows all those lovely flavors to blend together while ensuring that the muffins absorb that delicious egg mixture.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake your casserole covered for about 30 minutes, then remove the cover and continue baking for an additional 15 minutes until it’s set and lightly browned on top.

Step 6: Make Your Hollandaise Sauce

While your casserole is baking, prepare your hollandaise sauce by simmering milk with the sauce mix and butter until thickened. This creamy topping adds richness that brings everything together wonderfully.

Step 7: Serve It Up!

Once baked, slice up your casserole into squares. Drizzle each piece generously with that luscious hollandaise sauce while it’s still warm. Enjoy this comforting meal straight from the oven!

Pro Tips for Making Eggs Benedict Casserole

Creating the perfect Eggs Benedict Casserole is a breeze with just a few handy tips!

• Choose fresh ingredients: Using fresh English muffins and quality Canadian bacon will enhance the flavor of your casserole, ensuring every bite bursts with goodness.
• Chill overnight: Allowing the casserole to chill overnight lets the flavors meld beautifully and ensures that every piece bakes evenly in the morning.
• Don’t skip the hollandaise sauce: A rich hollandaise sauce adds that classic touch of creaminess. Preparing it while the casserole bakes ensures it’s fresh and warm when served.
• Experiment with toppings: Feel free to add fresh herbs like parsley or dill on top before serving. These not only add color but also bring freshness to each bite.
• Adjust for dietary preferences: If you’re cooking for a crowd, consider providing alternative toppings like sautéed spinach or avocado slices to cater to different tastes and dietary needs.

How to Serve Eggs Benedict Casserole

Serving your Eggs Benedict Casserole can be as delightful as making it! Here are some creative ideas to make your brunch a hit.

Garnishes

• Fresh herbs: Chopped chives or parsley sprinkled on top can brighten up the dish and add a pop of color.
• Sliced tomatoes: A few slices of ripe tomatoes on the side offer a refreshing contrast to the creamy casserole.
• Avocado slices: Creamy avocado complements the richness of the casserole, adding a lovely texture and flavor balance.

Side Dishes

• Mixed greens salad: A light salad with a tangy vinaigrette offers a crisp counterpart to the hearty casserole, making for a balanced meal.
• Roasted potatoes: Crispy roasted potatoes seasoned with garlic and herbs make for a comforting side that pairs wonderfully with eggs.
• Fruit salad: A colorful fruit salad adds sweetness and freshness, perfect for brightening up your brunch table.
• Yogurt parfaits: Layered yogurt with granola and berries can provide a lighter dessert option that complements the richness of your main dish.

With these tips and serving suggestions, your Eggs Benedict Casserole will surely impress friends and family alike! Enjoy this warm, comforting dish at your next gathering or cozy brunch at home.

Make Ahead and Storage

This Eggs Benedict Casserole is perfect for meal prep, allowing you to enjoy a delicious brunch without the morning rush. You can easily prepare it the night before and simply bake it in the morning, making it an ideal choice for gatherings or busy weekends.

Storing Leftovers

• Store any leftover casserole in an airtight container.
• Refrigerate for up to 3 days.
• Ensure the casserole is completely cooled before sealing.

Freezing

• To freeze, cut the casserole into individual portions.
• Wrap each piece in plastic wrap, then place them in a freezer-safe bag.
• Label and date the bags; they can be frozen for up to 2 months.

Reheating

• Thaw frozen portions overnight in the refrigerator before reheating.
• Reheat in the oven at 350°F until warmed through, about 20-25 minutes.
• Alternatively, microwave individual portions for quick reheating.

FAQs

If you have questions about making this delightful dish, I’ve got you covered!

Can I make this Eggs Benedict Casserole ahead of time?

Absolutely! You can prepare the casserole the night before and refrigerate it overnight. Just pop it in the oven when you’re ready to serve.

What can I substitute for Canadian bacon in this recipe?

If you’re looking for alternatives to Canadian bacon, try using turkey bacon or sautéed vegetables like spinach or mushrooms for a delicious twist.

How long does it take to bake Eggs Benedict Casserole?

It takes about 45 minutes total—30 minutes covered and then an additional 15 minutes uncovered at 375°F. This allows it to cook through while achieving a golden top!

Can I use regular bread instead of English muffins?

Yes! While English muffins give that classic texture, feel free to use any bread you prefer. Just ensure it’s toasted for best results.

Final Thoughts

I hope you find joy in making this Eggs Benedict Casserole! It’s not just a recipe; it’s a way to bring friends and family together around the table. Enjoy every bite, and don’t forget to share your experience with me. Happy cooking!